Chicken Tostada With Corn Jalapenos And Black Beans Recipes

CHICKEN AND BLACK BEAN TOSTADAS

Chicken and Black Bean Tostadas image

Provided by Food Network Kitchen

Time 58m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup canola oil, plus more for frying
4 corn tortillas, preferably white
Kosher salt
1 (15.5-ounce) can black beans, drained and rinsed
1 teaspoon ground cumin
1/4 cup low-sodium chicken broth
Freshly ground pepper
1 clove garlic, minced
1 tablespoon ancho chili paste or adobo sauce (from a can of chipotles in adobo)
1/4 cup fresh lime juice
2 teaspoons brown sugar
2 cups finely shredded green or red cabbage
1 bunch radishes (about 6), julienned
1/2 bunch fresh cilantro, roughly chopped
1/2 cup sour cream
1/2 rotisserie chicken, skinned and shredded into large pieces

Steps:

Heat 1/2 inch oil in a small heavy skillet over medium heat until shimmering. Fry tortillas one at a time until golden and crisp, 2 minutes per side. Drain on paper towels and sprinkle with salt.
Cool the oil slightly and discard all but 2 tablespoons. Add the beans and cumin and cook, stirring, 1 minute. Add the broth and cook, smashing the beans, until saucy and hot. Season with salt and pepper.
Whisk the garlic, chili paste, 2 tablespoons lime juice, the sugar and 1/2 teaspoon salt in a large bowl. Slowly whisk in 1/4 cup oil to make a dressing; add the cabbage, radishes and cilantro and toss. Mix the sour cream and the remaining 2 tablespoons lime juice in another bowl; season with salt and pepper.
Top each tortilla with beans, chicken, cabbage salad and sour cream.

CHICKEN TOSTADA WITH CORN, JALAPENOS AND BLACK BEANS

Chicken Tostada with Corn, Jalapenos and Black Beans image

Easy, delicious and healthy Chicken Tostada with Corn, Jalapenos and Black Beans recipe from SparkRecipes. See our top-rated recipes for Chicken Tostada with Corn, Jalapenos and Black Beans.

Categories Poultry Mexican Mexican Poultry

Yield 4

Number Of Ingredients 14

Ingredients

- 4 tostadas
- 4 cups shredded lettuce
- 2 5oz chicken breasts cooked and diced
- 1 tomato, diced
- 1/2 cup frozen corn kernels, thawed
- 1/2 can black beans, rinsed and drained
- 1/4 cup diced pickled jalapenos
- Chopped fresh cilantro leaves, to garnish
For Cilantro-Lime Vinaigrette:
- 1/3 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 2 teaspoons honey mustard
- 2 tablespoons fresh lime juice
-2 tablespoons fresh cilantro leaves, finely chopped

Steps:

Transfer tortillas to individual plates and top with lettuce, chicken, tomatoes, corn, black beans, and jalapenos. Sprinkle cilantro over top to garnish, if desired. Set aside.
To prepare Cilantro-Lime Vinaigrette:
In a container or jar, place chicken broth, olive oil, honey mustard, lime juiceand cilantro. Cover with lid. Shake to combine. To serve, drizzle over Chicken Tostada.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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