Chicken Tortilla Soup Mix Jar Gift Recipes

CHICKEN TORTILLA SOUP

Steps:

• Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
• Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.

CHICKEN TORTILLA SOUP I

Steps:

• In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
• Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
• Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

CHICKEN TORTILLA SOUP MIX

Steps:

• In a quart wide mouth-sized mason jar, place rice, pressing down carefully.
• Next, add seasonings on top of rice. Put about 2 -2 1/2 cups crushed tortilla chips in a plastic zip-lock bag. Place tortilla chips inside the jar on top of rice. Close with lid. Wrap up with a can of chicken if you like.
• Include a tag with the following directions:
• Remove tortilla chips from the jar and set them aside. Pour remaining jar contents into a large pot. Add 10 cups of water and one 10-13 oz can of chicken and a can of diced tomatoes and green chilies. Bring to a boil, then lower heat, cover, and simmer for 20 minutes or until rice is tender. Add tortilla chips, and cover and simmer for five more minutes. Tortilla chips can also be added on top of the soup. Make 12 Cups.

TORTILLA SOUP MIX IN A JAR

Steps:

• Combine the first 8 ingredients in a plastic zipping bag; set aside. Layer rice in a wide mouth one quart jar; pack seasoning bag on top. Fill remaining jar with crushed tortilla chips, packing gently; secure lid. Tape can of chicken to the top of the jar, if desired. Tie jar of mix to the can of diced tomatoes; attach instructions. Instructions: "Place tortilla chips in a small bowl; set aside. Remove seasoning packet; set aside. Add rice to a stockpot; stir in 10 cups water. Mix in tomatoes with chiles and seasoning packet; bring to a boil. Reduce heat; simmer for 20 minutes. Add tortilla chips and chicken, cover and simmer 5 additional minutes. Spoon into bowls while hot."

HOMESTYLE CHICKEN SOUP IN A JAR

Steps:

• In a one-quart wide-mouth jar, layer the bouillon, onion, macaroni, barley, spinach pasta, and rice.
• Combine the remaining ingredients in a small plastic bag and place on top of the layers.
• Seal jar and attach instructions.
• Instructions: pour all contents into a large pot filled with 12 cups water; bring to a boil.
• Lower heat and simmer for 45 minutes.
• Add in 2 cups cooked cubed chicken; simmer 15 minutes.

CHICKEN TORTILLA SOUP MIX JAR GIFT

Steps:

• In a quart sized jar, place rice, pressing down carefully.
• Then add seasoning packet, making sure it can be seen from the edges.
• Then fill the rest of the jar with crushed tortilla chips.
• Close with lid.
• Tape a can of chicken to the top of jar (or if you wish, include instructions for adding a can of chicken to the instructions below).
• For 12 cups of delicious Tortilla Soup:.
• Carefully empty tortilla chips from jar and set aside in a bowl.
• Remove seasoning packet and also set aside.
• Pour remaining jar contents into a large pot for cooking rice.
• Add 10 cups of water, seasoning packet and one can (10oz) of diced tomatoes and green chilies.
• Bring to a boil, then lower heat, cover and simmer for 20 minutes.
• Add tortilla chips, and cover and simmer for five more minutes.
• Serve immediately.

GIFT IN A JAR: CHICKEN NOODLE SOUP MIX

Steps:

• 1. Chicken Noodle Soup Mix in a Jar Place following ingredients into an airtight jar: 1 cup uncooked fine egg noodles 1 1/2 tablespoons chicken-flavored bouillon 1/2 teaspoon ground black pepper 1/4 teaspoon dried whole thyme 1/8 teaspoon celery seeds 1/8 teaspoon garlic powder 1 bay leaf Attach this recipe to the jar: Chicken Noodle Soup: Entire contents of soup mix from the jar 8 cups water 2 carrots, diced 2 stalks celery, diced 1/4 cup minced onion 3 cups cooked diced chicken Empty the soup mix from the jar and the water into a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 minutes. Remove the bay leaf. Stir in the chicken and simmer an additional 5 minutes.