Chicken Tinga Topped Cactus Huarache Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN TINGA RECIPE



Chicken Tinga Recipe image

This Chicken Tinga recipe is less elaborate than the one you will find elsewhere. This is the most popular version of Chicken Tinga all over Mexico, with the right ingredients and amazingly tasty. Tinga can also be made with pork or beef, and chipotle peppers. Come and see the tutorial-recipe!

Provided by Mely Martínez

Categories     Chicken

Time 30m

Number Of Ingredients 8

2 tablespoons of vegetable oil
1 medium white onion (cut into slices)
2 large garlic cloves (finely diced)
3 cups of tomato (cut into cubes)
2 tablespoons of parsley (chopped extra to decorate)
2 chipotle peppers in adobo (chopped (the ones that come in a can) *)
3 cups chicken (cooked and shredded **)
Salt and pepper to taste.

Steps:

  • Heat oil in a large frying pan over medium heat and add the sliced onion. Stir-fry for 3 minutes and stir in the garlic. Cook for another 2 minutes until fragrant.
  • Mix in the chopped tomato and parsley, lower the heat, stir and let cook until tomatoes start releasing its juices. This step will take about 6-7 minutes. If your tomatoes aren't juicy enough add a couple of tablespoons of water.
  • Finally, add the chicken and chopped chipotle pepper. Simmer for about 8 more minutes until all the flavors had blended. Season with salt and pepper.
  • To serve, garnish with chopped parsley. You can serve it as a main dish with rice and a salad or as a topping for tostadas, sopes or for empanada filling. If you have leftovers this dish freezes well for about a month.

Nutrition Facts : ServingSize 4 oz, Calories 185 kcal, Carbohydrate 5 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 128 mg, Fiber 1 g, Sugar 2 g

More about "chicken tinga topped cactus huarache recipes"

28 EASY AND SIMPLE HUARACHES RECIPES YOU NEED TO TRY
28-easy-and-simple-huaraches-recipes-you-need-to-try image

From whimsyandspice.com
  • Huaraches And Spanish Quinoa. The first recipe we’re going to take a look at is this huaraches and Spanish quinoa dish. This recipe takes the traditional Mexican huaraches and gives it a Spanish twist!
  • Stuffed Nopales Huaraches. This recipe puts a bit of a twist on classic huaraches by stuffing the topping with fried cactus leaves instead of topping the bread base.
  • Slow Cooker Mole Mushroom Vegan Huaraches. The beauty of huaraches is there are plenty of vegan versions available, so this dish can be enjoyed by anyone.
  • Seafood Huaraches. Here’s another huaraches recipe that has a bit of a twist! If you love seafood, you should definitely give this recipe a try. This recipe is filled with seafood ingredients, some of which include lobster tails, sea bass fillets, scallops, and shrimps.
  • Wild Mushroom Huarache. If you want to enjoy huaraches but you’re watching your carb intake, this is a great recipe for you to try. It is low in carbs, but it still tastes absolutely delicious.

SPICY CHICKEN TINGA - MEXICAN PLEASE
Jan 21, 2022 To brine the chicken, add 1/4 cup Kosher or sea salt to a quart of water in a mixing bowl. Dissolve the salt and add the chicken breasts, letting …
From mexicanplease.com
  • Give the tomatoes and tomatillos a good rinse. Roast them in a 400F oven for 20-25 minutes. Keep an eye on the tomatillos -- if they start to wither you can pull them out and let the tomatoes keep roasting.
  • If you're cooking the chicken, add 2 chicken breasts to a saucepan and cover with cold tap water. Bring to a boil and then reduce heat to let simmer for 20-25 minutes or until the chicken is cooked through. You can optionally add some flavoring to the water -- for this batch I added salt, pepper, onion and cilantro. Once cooked, set the chicken breasts aside to cool and then use two forks to shred them.
  • If you're making the beans, start by cooking 1/2 onion and 2 garlic cloves in a dollop of oil over medium heat. Once the onion is starting to brown, approximately 5-8 minutes, add 1 can black beans (drained and rinsed), 2 chipotles in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked black pepper, and 1/2 cup water (or stock). Let simmer for a few minutes until heated through and then add everything to a blender, combining well. Take a final taste for seasoning and heat.
  • For the Tinga, start by cooking 1/2 onion and 4 whole, peeled garlic cloves in a dollop of oil over medium heat. Cook until the onion is just starting to brown, approx. 5-8 minutes. Add the onion and garlic to a blender along with the roasted tomatoes and tomatillos, and 5 chipotles in adobo. Combine well.

CHICKEN TINGA RECIPE - ISABEL EATS
Mar 13, 2024 Cook the sauce.In a large skillet, add the oil and heat over medium heat. Once the oil is heated, add the sauce and cook for 10 minutes. Cooking the tinga sauce helps develop the flavor and cooks out the raw onion …
From isabeleats.com

CHICKEN TINGA - IMMACULATE BITES
Apr 22, 2020 Finishing Touches. Mix. Lastly, add shredded chicken and mix to fully combine with the sauce. Continue cooking for about 3-4 more minutes until the flavors come together.
From africanbites.com

CHICKEN TINGA RECIPE (JUST 7 INGREDIENTS!) | THE KITCHN
Apr 4, 2024 Blend the tomatoes and chipotle peppers. The quickest, easiest way to make the sauce nice and smooth! Sauté the aromatics and chicken. In a Dutch oven, cook the onions and garlic until translucent before adding the chicken …
From thekitchn.com

CHICKEN TINGA - TASTES BETTER FROM SCRATCH
Aug 23, 2022 Simmer: Pour mixture back into pot over medium heat.Simmer for at least 5 minutes. Taste and add salt, additional adobo sauce, more seasonings, or reserved chicken broth, as desired, to taste.
From tastesbetterfromscratch.com

CHICKEN TINGA TOPPED CACTUS HUARACHE RECIPES
Steps: SHREDDED CHICKEN; In a large saucepan cover the chicken with an inch of water. Bring water to a boil. Reduce heat to low and simmer for 20 minutes.
From tfrecipes.com

CHICKEN TINGA RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING SHOW
Preparation. 1) Fill a large saucepan with water, add the 2 garlic cloves, parsley and salt, bring to a boil, then add the chicken, reduce the heat to medium and simmer until cooked through, …
From laurainthekitchen.com

CHICKEN TINGA - LOLA'S COCINA
Jan 4, 2014 In the meantime, blend 2 cups chicken broth with chipotle chiles and tomatoes until pureed. Transfer mixture to frying pan with onions. Add shredded chicken and cabbage and …
From lolascocina.com

CHICKEN TINGA - EATINGWELL
Apr 18, 2024 Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic, chipotles, oregano and salt and cook, stirring, until fragrant, about 1 minute.
From eatingwell.com

CHICKEN TINGA - NICKY'S KITCHEN SANCTUARY
Sep 4, 2024 Submerge the chicken thigh fillets completely in the sauce and leave to simmer for about an hour until the chicken is cooked all the way through. Once cooked, remove the chicken to shred on a cutting board, before popping …
From kitchensanctuary.com

SLOW COOKER CHICKEN TINGA - INSANELY GOOD
Sep 5, 2024 Transfer the chicken thighs to a cutting board and shred the meat using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce. Let it simmer for an additional 20-30 minutes on the low or warm …
From insanelygoodrecipes.com

STOVETOP CHICKEN TINGA RECIPE - CALL ME PMC
Topped with crisp red cabbage for a refreshing crunch, a squeeze of lime for a citrusy zing, and fresh cilantro for a burst of herbaceousness, the Chicken Tinga becomes a complete culinary celebration that delights all senses.
From callmepmc.com

CHICKEN TINGA - PATI JINICH
This recipe is the bomb, hands down. My neighbor is originally from Mexico and I invited him and his wife over for chicken tinga tostadas. I put down a base of homemade refied beans, added the tinga, put slices of avocado on next, and …
From patijinich.com

AUTHENTIC CHICKEN TINGA - MUY DELISH
Jan 29, 2023 The Ingredients . A large russet potato peeled and cubed; ¼ cup (100 grams) mexican chorizo; 1/2 onion sliced; 8 oz chicken breast (about 2 breasts – rotisserie chicken preferable for extra flavor) cooked & shredded
From muydelish.com

CHICKEN TINGA - CULINARY HILL
Dec 19, 2023 Recipe tips and variations. Yield: Depending on the exact size of your chicken and how much sauce you add to it, the recipe will make at least 6 servings, 1 cup each. Make ahead: This is a great make-ahead recipe! Any …
From culinaryhill.com

COOK CHICKEN TINGA IN 20 MINS - SIMPLY COOK
Add the salsa . When the chicken is cooked through, put it on a board and shred with two forks, then return to the dish. Squash the tomatoes with the back of a fork, then add the Salsa Paste and mix well, then put the dish back in the oven …
From simplycook.com

CHICKEN TINGA RECIPE - PAULA DEEN
In a medium sized pot: place chicken, 6 cups of water, 2 teaspoons of salt, 1 garlic clove, and 2 quarters of an onion. Cover and simmer for about 30 minutes on medium to high heat.
From pauladeen.com

INSTANT POT CHICKEN TINGA - XOXOBELLA
5 days ago How to Make Instant Pot Chicken Tinga. For more detailed instructions with weights and measurements, jump to the printable recipe card. Prepare the ingredients: Place the …
From xoxobella.com

CHICKEN TINGA HUARACHES
Cook chicken breasts with salt. Shred and set aside. Set aside chicken broth. In a blender, mix tomatoes, garlic, and chicken broth. Add sauce to the pan with the cooked onion and season …
From mimaseca.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Poppy Seed Crackers_image Poppy Seed Crackers

Blue Ribbon Banana Cake With Creamy Nut Filling_image Blue Ribbon Banana Cake With Creamy Nut Filling

Turkish Shortbread (Un Kurabiyesi)_image Turkish Shortbread (Un Kurabiyesi)

Special Spuds_image Special Spuds

Coconut Cake_image Coconut Cake

Big Bad Burgers_image Big Bad Burgers

Kids' Favorite Pumpkin Seeds_image Kids' Favorite Pumpkin Seeds

Vegetarian Taco Burgers_image Vegetarian Taco Burgers

BROWN STOCK (VEAL OR BEEF STOCK)_image BROWN STOCK (VEAL OR BEEF STOCK)

ALL-AMERICAN BURGERS_image ALL AMERICAN BURGERS

Sugar Free Cranberry Sauce_image Sugar Free Cranberry Sauce

Cardamom Creme Brulee_image Cardamom Creme Brulee

Shrimp Stir Fry with Dad's Thai Peanut Sauce_image Shrimp Stir Fry with Dad's Thai Peanut Sauce

Sandwich Essentials: Slow Cooker Double French Dip_image Sandwich Essentials: Slow Cooker Double French Dip

Mandarin Orange Watergate Salad Recipe_image Mandarin Orange Watergate Salad Recipe

Pami's Supersonic Veggie Chili_image Pami's Supersonic Veggie Chili

Marinated Fish with Salmoriglio Sauce_image Marinated Fish with Salmoriglio Sauce

Lighten up Creamy Raisin Rice Pudding_image Lighten up Creamy Raisin Rice Pudding

Bread Dipping Oil_image Bread Dipping Oil

Crispy Pork Cutlets_image Crispy Pork Cutlets

Related Search

Cream Cheese Log With Sesame And Soy

Creamy Cottage Cheese Waffles

Creamy Country Chicken Casserole

Fried Green Tomatoes Just Like Granny S

Indianstuffedanaheimchilepeppers

Mushroom Antipasto Salad

Quick Penne Pasta With Chicken Tomato Sauce

Simplegarlicrice

Sonoran Rice