Chicken Tikka Masala With Seasoned Jasmine Rice Recipes

CHICKEN TIKKA MASALA WITH SEASONED JASMINE RICE

Steps:

• Trim fat from chicken breasts and discard or add to chicken stock bag.
• Cut chicken breasts into 1 inch cubes.
• Place in medium bowl with marinade ingredients. Mix together well and refrigerate 1 hour.
• For sauce, heat butter in large skillet on medium heat.
• Saute garlic.
• Add tomato sauce and spices. Stir together and reduce heat to low, allowing to simmer for 5 minutes.
• Stir in heavy whipping cream, allow to simmer.
• Thread marinated chicken cubes onto skewers.
• Grill or broil chicken, turning occasionally, until cooked thoroughly, roughly 8-10 minutes.
• Add chicken and chopped cilantro to sauce, simmer for additional 5 minutes, then serve over rice or with Naan bread.
• Rice:.
• In medium sauce pan, briefly saute green onions, onions and garlic in butter.
• Add rice and seasonings, allow rice to cook 1-2 minutes.
• Add water and bring to a boil.
• Reduce heat, cover, and simmer for 20 minutes.
• Turn off stove, allow to stand covered for additional 10 minutes.
• Remove whole cloves before serving.

WHAT TO SERVE WITH CHICKEN TIKKA MASALA? 10 BEST SIDE DISHES

Steps:

• Choose your favorite recipe from the list of options.
• Organize all required ingredients and prepare a delicious meal in 30 minutes or less!