Chicken Tikka Kebabs With Charred Tomato Chutney And Warm Flat Bread Recipes

SILKEN CHICKEN TIKKA KEBABS

Steps:

• Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
• Poke the meat with the tip of a knife and rub in the seasonings again.
• Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
• Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
• Place about 5" from the heat source and grill for about 6 mins or until lightly browned and cooked through.

CHICKEN TIKKA KEBABS

Steps:

• Combine yogurt, garlic, cumin, turmeric, ginger, pepper, chile flakes, and cinnamon in a glass or ceramic bowl; mix well.
• Chop chicken into small chunks and add to the yogurt mixture. Cover with plastic wrap and marinate in the refrigerator for 4 hours or overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove chicken from the refrigerator and thread onto skewers. Place on the preheated grill and cook, turning occasionally, until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CHICKEN TIKKA KEBABS

Steps:

• Add all the ingredients (except for the chicken) to a bowl and mix well.
• Chop the chicken breasts into small chunks.
• Marinate the chicken in the yoghurt mixture and leave in the fridge overnight, or for at least 4 hours.
• Place the marinated chicken onto skewers and grill until the chicken is cooked (approximately 15 minutes, turning occasionally).
• Serve with chopped red onion and tomatoes!