Chicken Ticul Style Recipes
POLLO TICUL - YUCATECAN STYLE CHICKEN
Posted for ZWT II 2006 - Mexico. Recipe found on recipelink submitted there by Gladys for Cinco De Mayo celebration meals. Be prepared to use some unusual and different ingredients here, which probably can be purchased from a Carniceria or Mexican Specialty Shop. Marinating time not included in prep or cooking time as it is passive time that can be spent cleaning the house...like yah right...lol.
Provided by Chabear01
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Marinate:.
- Combine the first 6 ingredients (achiote paste through oregano) in large, non-reactive bowl, mixing thoroughly to dissolve the achiote paste. Place the chicken pieces in the bowl and marinate overnight. Refrigerate.
- To Cook:.
- Preheat the oven to 350 degrees F. Lightly grease 8x11 inch baking dish.
- Place two of the banana leaves side by side lengthwise (the will overlap slightly) and two widthwise. Place the chicken and its marinade on top of the leaves in the baking dish.
- Fold the leaves over the chicken, cover with aluminum foil, and bake for 45 minutes.
- Remove the foil and bake another 15 minutes.
Nutrition Facts : Calories 566.7, Fat 36.3, SaturatedFat 10.1, Cholesterol 172.5, Sodium 167.9, Carbohydrate 14.7, Fiber 1.6, Sugar 10.7, Protein 44.1
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