Chicken Thighs With Shallots And Spinach Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN THIGHS WITH SHALLOTS & SPINACH



Chicken Thighs with Shallots & Spinach image

This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. -Genna Johannes, Wrightstown, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 teaspoons olive oil
4 shallots, thinly sliced
1/3 cup white wine or reduced-sodium chicken broth
1 package (10 ounces) fresh spinach, trimmed
1/4 teaspoon salt
1/4 cup reduced-fat sour cream

Steps:

  • Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil. Cook until wine is reduced by half. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. Freeze option: Before adding sour cream, cool chicken and spinach mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 170°. Stir in sour cream.

Nutrition Facts : Calories 223 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 360mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

CHICKEN THIGHS WITH SHALLOTS AND SPINACH RECIPE - (4.5/5)



Chicken Thighs with Shallots and Spinach Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 9

6 boneless skinless chicken thighs
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 teaspoons olive oil
4 shallots, thinly sliced
1/3 cup chicken broth
1 package fresh spinach (10 oz)
1/4 teaspoon salt
1/4 cup sour cream

Steps:

  • 1. Sprinkle chicken with seasoned salt and pepper. 2. Heat oil in a large skillet over medium heat. Add chicken; cook 6 minutes on each side or until cooked through. Remove chicken to a plate and cover with foil to keep warm. 3. In same pan, cook and stir shallots until tender. Add chicken broth; bring to a boil. Cook until broth is reduced by half (3-5 minutes). 4. Add spinach and salt; cook and stir just until spinach is wilted. Stir in sour cream; serve with chicken. navywifecook.com

RISHIA ZIMMERN'S CHICKEN WITH SHALLOTS



Rishia Zimmern's Chicken With Shallots image

Here is a simple, excellent one-pot recipe for a midweek feast, full of rich flavor, with a sauce that you won't want to waste. It came to The Times in 2014 via the Twitter account of Andrew Zimmern, the chef and globe-trotting television personality who thrills to home cooking when he's not at work, which is not often. His then wife, Rishia Zimmern, adapted it from Martha Stewart, and he put it on the social network: "Brown 8 thighs, 3 C shallots. Add wine, tarragon, Dijon, sim 30 min covered. Remove lid, reduce. Add 2C cut cherry toms." We've been messing around with that ever since, and thrill to its flavor. Lay in bread to accompany it, and sop up the sauce.

Provided by Sam Sifton

Categories     dinner

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 10

8 bone-in, skin-on chicken thighs
2 tablespoons all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
2 tablespoons unsalted butter
12 to 15 whole medium shallots, peeled
2 cups white wine
2 tablespoons Dijon mustard
2 tarragon sprigs
2 cups cherry tomatoes, halved

Steps:

  • Pat the chicken thighs very dry with paper towels. Sprinkle the flour, salt and pepper over the chicken.
  • Melt the butter in a large, heavy-bottomed pot or skillet set over medium-high heat. When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Set aside.
  • Add the whole shallots to the pot and sauté them in the butter and chicken fat until they begin to soften and caramelize, about 10 to 12 minutes. Add the wine to deglaze the pot, stir with a large spoon, then add the mustard and tarragon, then the chicken thighs. Cover the pot, turn the heat to low and simmer for 30 minutes.
  • Remove the lid, and allow the sauce to reduce and thicken, 15 to 20 minutes.
  • Add the cherry tomatoes to the pot, stir lightly to combine and serve immediately.

Nutrition Facts : @context http, Calories 658, UnsaturatedFat 22 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 12 grams, Sodium 1115 milligrams, Sugar 13 grams, TransFat 0 grams

ALTON BROWN'S CHICKEN IN GARLIC AND SHALLOTS



Alton Brown's Chicken in Garlic and Shallots image

Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.

Provided by Epi Curious

Categories     Chicken Thigh & Leg

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 whole chickens, cut into 8 pieces (broiiler or fryer) or 10 chicken thighs
salt & freshly ground black pepper
1/2 cup plus 2 tablespoons olive oil
3 sprigs parsley, sage and thyme (fresh)
10 garlic cloves, peeled
10 shallots, peeled and split in half from stem to root

Steps:

  • Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.).
  • remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs; just distribute them around and in between the chicken pieces.) Cover and bake for 1-1/2 hours.

More about "chicken thighs with shallots and spinach recipe 455"

CHICKEN THIGHS WITH SHALLOTS AND SPINACH - READER'S …
Dec 16, 2020 Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken; cook until a …
From readersdigest.ca
Servings 6
Estimated Reading Time 1 min
Category Main Courses


CHICKEN THIGHS WITH SHALLOTS & SPINACH - PUNCHFORK
6 boneless skinless chicken thighs (about 1-1/2 pounds) 4 shallots, thinly sliced; 1 package (10 ounces) fresh spinach, trimmed; 1/3 cup white wine or reduced-sodium chicken broth; 1 1/2 teaspoons olive oil; 1/4 cup reduced-fat sour …
From punchfork.com


FRENCH ONION CHICKEN PASTA - THAT SPICY CHICK
1 day ago Ingredient Notes and Substitutes. Seasoned Chicken: I used diced boneless skinless chicken breast pieces and seasoned with salt and pepper, Italian seasoning and garlic …
From thatspicychick.com


GARAM MASALA BAKED CHICKEN THIGHS WITH PEARS RECIPE - THE …
16 hours ago Step 1. Position a rack in the middle of the oven and preheat to 450 degrees. Step 2. In a large (12-inch) cast-iron skillet (or similar-size baking dish), toss together the pears, …
From washingtonpost.com


CREAMY CHICKEN AND WILD RICE SOUP RECIPE | PAMELA SALZMAN
6 days ago Step 6: Add the stock, blended bean mixture, browned chicken (and any accumulated juices), cooked wild rice, and coconut milk to the pot.Bring the soup to a boil, …
From pamelasalzman.com


HEALTHY ONE SKILLET CHICKEN THIGHS RECIPE WITH CREAMY SPINACH …
Jul 30, 2021 This one skillet chicken thighs recipe is insanely delicious! You can't go wrong with these easy pan seared, oven baked skinless, boneless chicken thighs drenched in creamy …
From garlicsaltandlime.com


30-MINUTE BAKED BONELESS CHICKEN THIGHS
Oct 21, 2024 Quick to prepare, this tasty baked boneless, skinless chicken thigh recipe with a homemade Dijon marinade cooks to perfection in about 30 minutes at 425 degrees. There’s no need to marinate the chicken before …
From familystylefood.com


ONE POT CREAMED SPINACH CHICKEN - EASY WEEKNIGHT …
Jan 3, 2024 Rub the spice mixture all over the chicken thighs. Cook. Heat the olive oil in a large nonstick skillet over medium heat. Cook the chicken thighs in the heated oil for about 7 minutes per side or until the internal temperature …
From easyweeknightrecipes.com


CHICKEN THIGHS WITH SHALLOTS & SPINACH RECIPE - YUMMLY
Chicken Thighs With Shallots & Spinach With Boneless Skinless Chicken Thighs, Seasoned Salt, Pepper, Olive Oil, Shallots, White Wine, Fresh Spinach, Salt, Fat Free Sour Cream
From yummly.com


SAVORY ROASTED CHICKEN THIGHS WITH CREAMY SHALLOT …
Nov 6, 2014 Chicken. Salt and pepper the skin of the chicken thighs; Melt olive oil and butter in a pan (preferably stainless steel or other non, non-stick pan) over medium-high heat; While butter and olive oil is melting, pre-heat oven to 375 …
From honestcooking.com


10-SHALLOT BRAISED CHICKEN THIGH RECIPE | THE KITCHN
Nov 26, 2021 Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, prepare the following, adding each to the same medium bowl as you complete it: Peel and thinly slice 12 ounces shallots (about 3 cups); …
From thekitchn.com


CHICKEN THIGHS WITH SHALLOTS AND SPINACH RECIPE 455
Add chicken; cook until a thermometer reads 170°, about 6 minutes on each side. Remove from pan; keep warm., In same pan, cook and stir shallots until tender. Add wine; bring to a boil.
From tfrecipes.com


CREAMY LEMON BUTTER CHICKEN THIGHS WITH SPINACH
Aug 30, 2018 How to Make Creamy Lemon Butter Chicken Thighs with Spinach. Preheat the oven to 400 degrees. Heat 1 tablespoon of butter in a cast iron skillet over medium-high heat. Season both sides of the chicken thighs …
From fortheloveofcooking.net


10 BEST CHICKEN THIGHS SPINACH RECIPES - YUMMLY
The Best Chicken Thighs Spinach Recipes on Yummly | Crispy Mustardy Chicken Thighs With Spinach, Moroccan Chicken Salad, Classic Garlic-baked Chicken Thighs
From yummly.com


CHICKEN THIGHS WITH SHALLOTS & SPINACH - COPY ME THAT
1 chicken thigh with 1/4 cup spinach mixture: 223 calories, 10g fat (3g saturated fat), 77mg cholesterol, 360mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 23g protein. Diabetic …
From copymethat.com


CHICKEN WITH SHALLOTS - CHEF LINDSEY FARR
Mar 30, 2013 How to Make This One Pan Chicken Recipe. Step 1: Preheat the oven to 400°F. Step 2: Melt 1 tablespoon butter in an oven-safe pan with a lid. Brown the chicken over …
From cheflindseyfarr.com


CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET - EATINGWELL
16 hours ago Take one of your favorite appetizers and turn it into dinner with this Creamy Spinach & Artichoke Chicken Skillet.Protein-rich chicken is tender and juicy—and smothered …
From eatingwell.com


SLOW COOKER CHICKEN SOUP WITH WILD RICE - EASY PEASY SLOW COOK
Directions. Combine Ingredients in Slow Cooker: Place 2 quarts of chicken broth, 2 sliced carrots, 2 diced celery stalks, and 1/2 cup of chopped onion in the slow cooker. Add 1 pound of cubed …
From easypeasyslowcook.com


SKILLET MUSHROOM CHICKEN THIGHS - DAMN DELICIOUS
Aug 15, 2024 Golden brown, super juicy, tender chicken smothered in a garlicky, mushroom butter sauce. So quick so good! Chicken thighs. Cremini mushrooms. Tons of garlic. All the butter. And fresh thyme. The five key …
From damndelicious.net


CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
Jan 23, 2019 affil link) by Paula Wolfert. This dish ALWAYS gets rave reviews. To lighten the dish from the original, I used skinless boneless chicken thighs, and replaced the créme …
From skinnytaste.com


BUFFALO CHICKEN DIP IN THE SLOW COOKER - TALKING MEALS
2 days ago To Cook and Shred the Chicken: Preheat the oven to 400 F degrees. Cut the chicken breasts into 2-3 pieces. Place the chicken on an oiled sheet pan and toss with the …
From talkingmeals.com


BALSAMIC-ROASTED CHICKEN THIGHS WITH PORTOBELLOS & SHALLOTS
Jun 24, 2024 Add the mushrooms and shallots; toss to coat. Arrange in a single layer on one side of a large rimmed baking sheet. Stir the remaining 1 tablespoon oil, 1 teaspoon Italian …
From eatingwell.com


Related Search