Chicken Thighs With Roasted Sweet Potatoes Parsnips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BALSAMIC ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES



Balsamic Roasted Chicken Thighs with Root Vegetables image

I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. - Erin Chilcoat, Central Islip, New York

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

4 tablespoons olive oil, divided
3 tablespoons stone-ground mustard
2 tablespoons balsamic vinaigrette
3/4 teaspoon kosher salt, divided
3/4 teaspoon freshly ground pepper, divided
6 bone-in chicken thighs (about 2-1/4 pounds)
4 medium parsnips, peeled and cut into 1/2-inch pieces
1 medium sweet potato, peeled and cut into 1/2-inch pieces
4 shallots, chopped
1/4 teaspoon caraway seeds
4 tablespoons minced fresh parsley, divided
3 bacon strips, cooked and crumbled, divided

Steps:

  • In a bowl, whisk 3 tablespoons oil, mustard, vinaigrette and 1/2 teaspoon each salt and pepper until blended. Add chicken, turning to coat. Refrigerate, covered, 6 hours or overnight., Preheat oven to 425°. Place chicken, skin side up, on half of a greased 15x10x1-in. baking pan. Place parsnips and sweet potato in a large bowl; add shallots, caraway seeds and the remaining oil, salt and pepper and toss to combine. Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170°-175° and vegetables are tender, 15-20 minutes longer., Transfer vegetables to a bowl; toss with 2 tablespoons parsley and half of the bacon. Serve chicken with vegetables; sprinkle chicken with the remaining parsley and bacon.

Nutrition Facts : Calories 480 calories, Fat 27g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.

CHICKEN THIGHS WITH ROASTED SWEET POTATOES & PARSNIPS



Chicken Thighs With Roasted Sweet Potatoes & Parsnips image

From the Fine Cooking Website. The preparation time includes 1 hour marinating. You can marinate the chicken as soon as you get home from work and cook it in an hour or two. Or you can toss all the ingredients together quickly in the morning and let the chicken marinate in the refrigerator all day. The recipes say to turn the chicken occasionally, but if you're not home during the day, don't worry about that.

Provided by CookGordon

Categories     One Dish Meal

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
3 tablespoons Dijon mustard (whole-grain)
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon kosher salt (plus more as needed)
1/2 teaspoon fresh ground black pepper
8 chicken thighs, trimmed of excess fat and skin (With Skin On ( about 6 oz. each)
1 sweet potato, peeled and cut into 1/2-inch pieces (medium-large- 12 oz.)
4 parsnips, peeled and cut into 1/2-inch pieces (medium 6 oz. total)
4 shallots, lobes separated, peeled and halved through the root end
3 slices bacon
1/4 cup fresh flat-leaf parsley, coarsely chopped

Steps:

  • Stir together the oil, mustard, vinegar, 1/4 teaspoons of the salt, and 1/4 teaspoons of the pepper in a large bowl. Add the chicken and toss to coat. Cover with plastic wrap and marinate in the refrigerator, turning occasionally, for at least 1 hour and up to 8 hours.
  • Heat the oven to 425°F.
  • Arrange the chicken skin side up on one end of a large rimmed baking sheet and drizzle with any remaining marinade. At the other end of the baking sheet, toss together the sweet potato, parsnips, shallots, and the remaining 1/4 teaspoons each salt and pepper. Spread into a single layer. Sprinkle the chicken and vegetables lightly with a little more salt and roast for 20 minute Baste the chicken with the pan juices using a brush and stir the vegetables. Continue to roast, basting and stirring every 10 min., until the chicken is burnished-deeply browned-and the vegetables are tender, about 30 minute more.
  • Meanwhile, cook the bacon over medium heat in a large skillet until crisp, 5 to 8 minute Drain the bacon on paper towels. When the bacon is cool enough to handle, crumble it and toss with the parsley.
  • When the chicken is done, stir the vegetables and transfer them to a serving bowl with a slotted spoon. Toss with half of the bacon mixture. Baste the chicken and transfer with tongs to a serving platter. Sprinkle with the remaining bacon mixture, and serve hot.

Nutrition Facts : Calories 570.9, Fat 42, SaturatedFat 10.4, Cholesterol 162, Sodium 562.6, Carbohydrate 12, Fiber 1.5, Sugar 2.4, Protein 34.8

More about "chicken thighs with roasted sweet potatoes parsnips recipes"

SHEET PAN CHICKEN THIGHS AND SWEET POTATO - RECIPES FROM A PANTRY

From recipesfromapantry.com
5/5 (19)
Total Time 35 mins
Category Main Course
Published Jan 19, 2021


ROASTED CHICKEN THIGHS WITH SWEET POTATOES RECIPE
Jan 18, 2023 But that’s easy to fix: add a big leafy salad or some quickly roasted asparagus, and you’ll be all set to go with barely any extra time. Roasted Chicken Thighs with Sweet Potatoes Recipe. SERVES: 4 PREP: 20 min COOK: 50 …
From paleoleap.com


COOKING CHANNEL - FOOD NETWORK
Chicken Recipes. Pasta Recipes. Shows ... For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar ... Garlic Roasted Potatoes Roasted Butternut Squash ...
From foodnetwork.com


65 CHICKEN RECIPES THAT ARE SURPRISINGLY LOW-CALORIE - TASTE OF …
Oct 1, 2024 Here is my very favorite chicken florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it’s also fast to fix on busy weeknights! …
From tasteofhome.com


DINNER TONIGHT: GARLIC-ROASTED CHICKEN WITH CARROTS AND PARSNIPS …
Aug 30, 2018 If you buy split chicken breasts with the bone in and skin still on, they can be wonderfully flavorful, especially in recipes like this one from Jennifer Rubell's Real Life …
From seriouseats.com


SHEET PAN CHICKEN THIGHS WITH SWEET POTATOES AND …
Jul 12, 2021 Ingredients/shopping list. Chicken thighs – Bone in and skin on. When roasted in the oven, the skin gets crispy and yummy. Olive oil – To be used separately for the chicken coating as well as to season the veggies.; Butter – …
From tosimplyinspire.com


BAKED CHICKEN AND SWEET POTATOES - THE LEMON BOWL®
Jan 18, 2024 White wine: A great addition to roast chicken as it adds a bright acidity that balances out the fat and salt. I usually use a sauvignon blanc. How to Make Baked Chicken and Sweet Potatoes. Start your baked chicken and …
From thelemonbowl.com


SHEET-PAN ROAST CHICKEN & SWEET POTATO - EATINGWELL
Aug 29, 2024 Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown and an instant-read thermometer inserted into a chicken thigh registers 165 degrees …
From eatingwell.com


SHEET PAN CHICKEN THIGHS WITH ROOT VEGETABLES
Dec 2, 2019 If you’re cooking something that starts out solid, like crispy chicken thighs or sausages, use the roast function. Here are a few more baked chicken thigh recipes: Honey-Sriracha Chicken Thighs; Roast Chicken Thighs with …
From healthy-delicious.com


SHEET PAN CHICKEN THIGHS - THE COZY APRON
Nestle the chicken thighs over top of the vegetables in the sheet pan, and roast for roughly 50 to 55 minutes, until the chicken is deeply browned and crispy, and the potatoes are tender. To finish, add another small drizzle of olive oil over …
From thecozyapron.com


30 CHICKEN THIGHS WITH SWEET POTATOES THAT REALLY BRING THE FLAVOR!
2 days ago Chicken thighs and sweet potatoes make for a healthy and yummy combination. And, as these chicken thighs with sweet potatoes recipes will show, there are quite a few …
From pitmastercentral.com


15 CHICKEN AND SWEET POTATO RECIPES
Oct 20, 2021 Tajine de Poulet aux Carottes et Patates Douces (Chicken and Sweet Potato Tagine). Kim "Chicken thighs are cooked on a bed of spiced onions, then roasted with carrots …
From allrecipes.com


EASY SHEET PAN CHICKEN LEGS AND SWEET POTATOES
Transfer the sheet pan to the oven and bake 30-35 minutes, until chicken legs reach an internal temperature of at least 170º F. Let rest for about 5 minutes before serving.
From theschmidtywife.com


SHEET PAN ROASTED SWEET POTATOES AND CHICKEN
Mar 18, 2019 How to Make This Chicken Sheet Pan Dinner . Preheat your oven to 425F, and line a rimmed baking sheet with aluminum foil for easy cleanup. Arrange the potato pieces in an even layer on the prepared baking sheet, and …
From averiecooks.com


SHEET PAN CHICKEN WITH SWEETS N’ BEETS - LOVE IN MY …
Jun 6, 2021 Roast the chicken for 10 minutes. While the chicken is roasting, combine together the paprika, garlic salt and sea salt. Toss the diced beets and sweet potatoes together with the remaining olive oil. Remove the chicken from …
From loveinmyoven.com


CHICKEN THIGHS WITH ROASTED SWEET POTATOES PARSNIPS RECIPES
Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170° …
From tfrecipes.com


SHEET-PAN CHICKEN THIGHS WITH SWEET POTATOES & BROCCOLINI
Mar 5, 2024 Pile broccolini in the center of a 16-inch-long piece of foil. Drizzle with the remaining 1 tablespoon oil. Bring up both long sides of the foil until the edges meet; fold over, close and …
From eatingwell.com


SHEET PAN CHICKEN AND SWEET POTATOES - BITES WITH BRI
This Sheet Pan Chicken and Sweet Potatoes recipe is an easy, flavorful dinner that’s perfect for a busy weeknight. With savory chicken, tender sweet potatoes, and a zesty yogurt dip, it’s a meal the entire family will enjoy. It’s healthy, …
From biteswithbri.com


BAKED BONELESS CHICKEN THIGHS | SIMPLY QUINOA
16 hours ago How to Make Baked Boneless Chicken Thighs. Prep the chicken. Set the chicken thighs in a pan, then drizzle them with oil and rub them with the spices. Bake. Place the pan of …
From simplyquinoa.com


WHOLE30 SHEET PAN CHICKEN THIGHS - OILS WE LOVE
Sprinkle this seasoning blend over the chicken thighs, ensuring each piece is well-coated. Arrange the Chicken and Vegetables: In a large sheet pan, spread the seasoned chicken …
From oilswelove.com


ROAST CHICKEN THIGHS WITH SWEET POTATOES AND OLIVES
Place chicken thighs in 13 x 9-inch glass baking dish. Spread 1/4 teaspoon of the oil over each chicken thigh. Combine paprika, thyme, garlic salt and, if desired, cayenne pepper; sprinkle evenly over chicken. Scrub potatoes; cut into 1-inch …
From ilovelindsay.com


SHEET PAN CHICKEN THIGHS AND SWEET POTATOES - WHOLE …
Feb 26, 2024 Step 5: Spread the baby spinach over the top of the chicken and sweet potatoes and cook the mixture for 5 more minutes, or until the spinach wilts and the chicken temp is 165 F. Toss all ingredients together. Add more salt …
From wholelottayum.com


FALL SHEET PAN DINNER - ALL THE HEALTHY THINGS
Nov 4, 2024 How to Make This Fall Sheet Pan Dinner. Step One: Preheat your oven to 425 degrees Fahrenheit. Step Two: Whisk all the marinade ingredients in a bowl until well combined. Step Three: Next, add the sausage, sweet …
From allthehealthythings.com


HONEY ROASTED CHICKEN AND SWEET POTATOES SKILLET
Oct 29, 2017 But nobody can resist that sweet and savory honey butter and tender sweet potatoes! The best part is that this is a one-pan meal and it’s ready in about 30 minutes. In my book that’s a recipe for a perfect weeknight dinner. …
From lecremedelacrumb.com


50+ MUST-TRY 6 QUART DUTCH OVEN RECIPES FOR EVERY OCCASION
2 days ago Add the carrots, potatoes, chicken broth, and a pinch of salt and pepper. Stir well. Place the seared chicken thighs back on top of the vegetables. Top with lemon slices and …
From chefsbliss.com


Related Search