BALSAMIC CHICKEN WITH CORN AND SWISS CHARD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium and lightly brush the grill grates with olive oil. Whisk the vinegar, olive oil, ketchup and mustard in a small bowl. Season the chicken with salt and pepper and brush all over with the vinegar mixture. Grill until marked and cooked through, 8 to 9 minutes per side; transfer to a plate.
- Meanwhile, heat a cast-iron skillet or Dutch oven over medium-high heat on the stove or place directly on the grill grates. Add the bacon and cook, stirring occasionally, until browned and crisp, about 5 minutes.
- Add the corn kernels and Swiss chard stems to the skillet. Cook, stirring occasionally, until the corn is tender and lightly browned, about 3 minutes. Add the butter, scallions and chard leaves. Cook until the chard is just wilted, about 3 minutes. Season with salt and pepper. Slice the chicken and serve with the corn mixture.
Nutrition Facts : Calories 440 calorie, Fat 21 grams, SaturatedFat 7 grams, Cholesterol 130 milligrams, Sodium 520 milligrams, Carbohydrate 23 grams, Fiber 4 grams, Protein 42 grams
ONE-POT CHICKEN AND RICE WITH SWISS CHARD
To change up the flavors in this dish, try using parsnips in place of the carrots and an equal amount of spinach instead of the Swiss chard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 55m
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. Heat a large Dutch oven or other heavy pot with a tight-fitting lid over medium-high. Add chicken, skin side down, and cook until browned on both sides, 12 minutes, turning once. With tongs, transfer chicken to a plate.
- Reduce heat to medium and add garlic, chard stems, onion, and carrots. Cook, stirring occasionally, until chard stems and onion are translucent, 4 minutes. Add chard leaves, lemon zest, and rice; cook 1 minute. Add broth and bring to a rapid simmer. Reduce to a simmer and season with salt and pepper. Arrange chicken, skin side up, on top of rice mixture and cook, covered, until chicken is cooked through and liquid is absorbed, about 25 minutes. Remove from heat and let sit, 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 664 g, Fat 23 g, Fiber 3 g, Protein 48 g, SaturatedFat 6 g
CHICKEN THIGHS STUFFED WITH CHARD
Stuffing boneless chicken has long been reserved for breasts, but most chicken breasts have so little flavor that you almost have to stuff them with fat. Thighs, however, are fattier and more flavorful, so a stuffing can be leaner and brighter. And now that boneless thighs are sold in many supermarkets, the only issues are flattening and rolling. But if you pound a thigh as you would a breast, it becomes large enough to stuff and roll (Because thighs are irregularly shaped, you'll need to skewer them closed with a couple of toothpicks). Almost any stuffing will work; just don't overfill. My current favorite uses a light, leafy green, along with pine nuts and raisins. The result is nicely browned meat and a lean stuffing with acidity, crunch and sweetness. For more flavor, I like to finish with a splash of sherry; with the liquid spooned over the thighs and a sprinkle of parsley, the dish becomes downright impressive.
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 9
Steps:
- Cut chard stems into 1- to 2-inch lengths, and coarsely chop leaves. Gently boil stems until almost tender. Add chopped leaves. Cook until soft, another couple of minutes. Drain well, pressing out water.
- Put 2 tablespoons oil in large skillet over medium-low heat and add garlic; cook until garlic begins to color, a couple of minutes. Add pine nuts and cook another minute, stirring, then add chard, raisins and salt and pepper; cook, stirring, for about 2 minutes. (Stuffing can be refrigerated for two days.)
- Put each thigh between plastic wrap and pound thin, without tearing. Sprinkle with salt. Put spoonful of stuffing on one end and roll. Skewer closed with a toothpick or two.
- Put remaining oil in large, deep skillet over medium-high heat. Add thighs, browning on one side for about 5 minutes and adjusting heat if needed, then turn. Cook a minute or two, then turn heat to medium-low and add sherry. Let bubble for about 30 seconds, cover, and cook about 5 minutes, or until chicken thighs are quite firm and cooked through.
- Remove to a platter. Reduce liquid in pan over high heat, if needed, and spoon over chicken. Garnish with parsley, and serve.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 22 grams, Carbohydrate 18 grams, Fat 30 grams, Fiber 3 grams, Protein 55 grams, SaturatedFat 5 grams, Sodium 1037 milligrams, Sugar 9 grams, TransFat 0 grams
More about "chicken thighs stuffed with chard recipes"
CHICKEN THIGHS STUFFED WITH CHARD BY MARK BITTMAN, NYT COOKING
From lovewholesome.blog
CHICKEN AND SWISS CHARD CURRY - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SPICY CHICKEN BULGOGI RECIPE - MIKHA EATS
From mikhaeats.com
CREAMY GARLIC SWISS CHARD CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
25+ NUTRITIOUS EASTER CHICKEN DINNER RECIPES TO WARM YOUR SOUL
From chefsbliss.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
JAMIE OLIVER STUFFED CHICKEN THIGHS
From jamieoliverdishes.com
CHICKEN THIGHS WITH BARLEY, CHARD AND MUSHROOMS RECIPE
From oprah.com
ROASTED CHICKEN STUFFED WITH SWISS CHARD - HEALTHY LIVING
From healthylivingmarket.com
CHICKEN THIGHS AND SWISS CHARD RECIPE {SHEET-PAN, GLUTEN-FREE, …
From sabrinasorganizing.com
CHICKEN THIGHS WITH SWISS CHARD - HEALTHY LIVING
From healthylivingmarket.com
CHICKEN THIGHS WITH CREAMY LEMON SWISS CHARD
From rhubarbandlavender.com
CHICKEN THIGHS STUFFED WITH CHARD - COOKING CO-OP
From cookingcoop.com
RECIPE OF THE DAY: CHICKEN THIGHS STUFFED WITH CHARD
From archive.nytimes.com
BAKED MUSHROOM STUFFED CHICKEN THIGHS - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN WITH MUSHROOM PURéE AND SWISS CHARD RECIPE - BON …
From bonappetit.com
STUFFED CHICKEN THIGHS RECIPE - BBC FOOD
From bbc.co.uk
WARM CHICKEN AND SWISS CHARD SALAD RECIPE | BON APPéTIT
From bonappetit.com
STUFFED CHICKEN BREASTS WITH SWISS CHARD | SAUCY SEATTLEITE
From saucyseattleite.com
25+ SAVORY EASTER CHICKEN ENTRéE RECIPES FOR EVERY TASTE
From chefsbliss.com
SKILLET CHICKEN THIGHS WITH POTATOES, CARROTS, AND GREENS - SIMPLY …
From simplyrecipes.com
UMBRIAN ROAST CHICKEN WITH FENNEL SEEDS - HONEST COOKING
From honestcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love