Chicken Thigh Parmigiana Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN THIGH PARMIGIANA



Chicken Thigh Parmigiana image

Make and share this Chicken Thigh Parmigiana recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 42m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 chicken thighs (about 2lb)
1 medium onion, thinly sliced
2 cloves garlic, minced
1/4 cup margarine
1 (10 ounce) package frozen chopped spinach
salt
1 jar pasta sauce (your favorite)
1 teaspoon dried basil leaves
1 package spaghetti
1/4 cup grated parmesan cheese

Steps:

  • Rinse the chicken under cold running water and pat dry with paper towels, set aside.
  • Melt margarine in a large sillet on moderately high heat.
  • Cook chicken a few pieces at a time, skin side down, for 5 minutes or until golden brown.
  • Return all chicken to skillet, add onion and garlic, cover skillet and cook 5 minutes.
  • Uncover skillet and push chicken to one side.
  • Add frozen block of spinach to skillet and sprinkle with 1/2 tsp salt and the basil.
  • Cover skillet and simmer 15 minutes longer, separating the spinach with a fork as it cooks.
  • Heat pasta sauce until warmed through and hold on low until ready to serve Meanwhile cook spaghetti, and drain.
  • Uncover skillet and stir spinach toghether with onion and butter to mix thoroughly.
  • Turn chicken skin side up and sprinkle with 1/4 cup Parmesan cheese.
  • Cover skillet and simmer 10 minutes longer or until chicken is tender and thoroughly cooked.
  • Remove skillet from heat.
  • Arrange drained spaghetti on a large platter.
  • Pour heated spaghetti sauce over pasta and top with cooked spinach mixture.
  • Arrange cheese-topped chicken thighs on top and serve immediately.

PARMESAN-CRUSTED CHICKEN THIGHS



Parmesan-Crusted Chicken Thighs image

Juicy chicken thighs are topped with a Parmesan-panko mixture, which ensures a crispy, crunchy crust. I normally prefer to use freshly grated Parmesan cheese in my dishes, however I find the shaker-style grated Parmesan works best in this recipe.

Provided by France C

Categories     Baked Chicken Thighs

Time 50m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
¼ cup grated Parmesan cheese
¼ cup panko bread crumbs
¾ teaspoon garlic powder
4 (6 ounce) bone-in, skin on chicken thighs
salt and freshly ground black pepper to taste
¼ cup mayonnaise

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
  • Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
  • Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 420.1 calories, Carbohydrate 5.7 g, Cholesterol 115.4 mg, Fat 30.2 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 7.5 g, Sodium 283.2 mg, Sugar 0.3 g

OVEN-"FRIED" PARMESAN CHICKEN THIGHS



Oven-

I fixed this for my Bunco™ group just a few months ago and it was a hit. It is simple and inexpensive and uses ingredients most of us have on hand.

Provided by VLM517

Categories     Oven Fried Chicken

Time 1h10m

Yield 6

Number Of Ingredients 8

½ cup butter, melted
1 ½ cups crushed cornflakes
¼ cup grated Parmesan cheese
¼ cup dried parsley flakes
1 teaspoon seasoned salt
1 teaspoon salt
⅛ teaspoon ground black pepper
6 (5 ounce) boneless, skinless chicken thighs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place melted butter in a shallow dish. Mix crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper together in another shallow bowl.
  • Dip chicken thighs in butter and then in cornflake mixture. Place in a baking dish.
  • Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 410.1 calories, Carbohydrate 6.9 g, Cholesterol 130.7 mg, Fat 30.9 g, Fiber 0.5 g, Protein 25.6 g, SaturatedFat 14.4 g, Sodium 833.9 mg, Sugar 0.8 g

CHICKEN PARMESAN



Chicken Parmesan image

A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.

Provided by Melissa Clark

Categories     dinner, lunch, casseroles, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)
1/2 cup all-purpose flour
3 large eggs
2 to 3 cups panko bread crumbs, as needed
Kosher salt, as needed
Black pepper, as needed
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1 cup finely grated Parmesan, preferably Parmigiano-Reggiano
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

  • Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
  • Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
  • Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
  • Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

More about "chicken thigh parmigiana recipes"

CHICKEN THIGH PARMESAN RECIPE - VICE
chicken-thigh-parmesan-recipe-vice image
2019-08-21 Heat 2 tablespoons of oil in a medium saucepan over medium-high. Add the onions and cook, stirring, until translucent, 3 to 4 minutes. Add the …
From vice.com
Author Farideh Sadeghin


CHICKEN PARMIGIANA | RECIPETIN EATS
chicken-parmigiana-recipetin-eats image
2020-09-09 Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9). Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side …
From recipetineats.com


CHICKEN PARMIGIANA LIGHT - LIDIA
chicken-parmigiana-light-lidia image
Directions. Preheat the oven to 400 degrees. Cut off any fat, bone, and gristle remaining on the chicken thighs. Place two thighs between two sheets of plastic wrap. Pound them lightly with the toothed side of a meat mallet to a more or …
From lidiasitaly.com


CHICKEN PARMIGIANA - LIDIA
chicken-parmigiana-lidia image
Preheat the oven to 425°F. Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Spread flour and breadcrumbs on 2 rimmed plates. Beat the eggs in a wide shallow bowl. …
From lidiasitaly.com


BAKED PARMESAN CHICKEN THIGHS RECIPE | CDKITCHEN.COM
baked-parmesan-chicken-thighs-recipe-cdkitchencom image
2002-05-22 Preheat oven to 400 degrees F. Combine the mayonnaise, Parmesan cheese, Italian seasoning, salt, and pepper. Place the chicken in the baking dish in a single layer. Spread the mayonnaise mixture evenly over the …
From cdkitchen.com


GARLIC PARMESAN CHICKEN THIGHS {EASY CHICKEN DINNER}
garlic-parmesan-chicken-thighs-easy-chicken-dinner image
2019-01-25 Instructions. Prepare a 9x13 baking dish with non-stick spray and set aside. In a shallow dish combine olive oil and garlic*. In a second shallow dish mix together bread crumbs, parmesan, Italian Seasoning and oregano. …
From newsouthcharm.com


CRISPY BAKED PARMESAN CHICKEN THIGHS RECIPE
crispy-baked-parmesan-chicken-thighs image
2022-01-19 Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Pat chicken thighs dry then season both sides with 1 teaspoon of the salt and set aside. In a shallow bowl, mix together the …
From scrambledchefs.com


CHICKEN PARMIGIANA | CHICKEN.CA
chicken-parmigiana-chickenca image
Begin by making the sauce. In a large pot, heat 2 tablespoons (30 mL) olive oil and add the onion. Sauté until translucent then add garlic. Stir in 1 tablespoon (15 mL) oregano, basil and chili flakes.
From chicken.ca


PARMESAN CHICKEN THIGHS RECIPE | MYRECIPES
2008-08-11 Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs. Step 3. Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 …
From myrecipes.com
Servings 4-6
Total Time 57 mins
  • Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.
  • Cook chicken, in batches, in hot oil in a 12-inch heavy skillet over medium heat 2 to 3 minutes on each side or until golden brown.


WEEKNIGHT CHICKEN THIGH PARMESAN – GIADZY
2022-06-09 Dry the chicken thighs well with paper towel. Season evenly with the salt and add to the pan, meat side down. Cook for 5 minutes or until deep golden brown. Flip the thighs …
From giadzy.com
Servings 4
Total Time 35 mins
Author Giada De Laurentiis


CHICKEN PARMESAN CASSEROLE {WITH CHICKEN THIGHS} - CASSEROLE …
Season the chicken thighs and then place into a hot skillet skin side down. Cook for 2 to 3 minutes per side, until golden brown but not cooked through. Remove and set aside.
From casserolerecipes.com


CHICKEN THIGH PARMESAN RECIPES RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 375°. Whisk together eggs and 2 Tbsp. water. Sprinkle chicken with salt and pepper. Dredge in breadcrumbs; dip in egg mixture, and dredge again in breadcrumbs.
From stevehacks.com


PARMESAN CHICKEN THIGHS - EASY AIR FRYER RECIPE - STYLISH CRAVINGS
2022-08-19 Melt the butter in the microwave and pour it into a large bowl. Add grated parmesan, all spices and salt. Mix thoroughly. Peel the garlic cloves, finely chop and add to …
From stylishcravings.com


CHICKEN THIGH PARMIGIANA RECIPE - EASY RECIPES
Parmesan Chicken Thighs Recipe. pinch of salt and ground black pepper. 2 tbsp cooking oil. To make, heat oil in a sauce pan then sauté onion and garlic. Mix-in tomato sauce and simmer for …
From recipegoulash.cc


SLOW COOKER CAESER CHICKEN - THE MAGICAL SLOW COOKER
2022-11-08 Instructions: In the liner of a slow cooker, place the chicken breasts. Poke them with a fork a few times each. Sprinkle the lemon pepper and onion powder. Cover the breasts on …
From themagicalslowcooker.com


BAKED CHICKEN THIGHS ⋆ REAL HOUSEMOMS
2022-11-07 When you’re ready to reheat them, preheat the oven to 350 degrees F and place chicken thighs and any leftover veggies in an oven-safe dish with a thin layer of chicken …
From realhousemoms.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #poultry     #easy     #kid-friendly     #chicken     #stove-top     #dietary     #one-dish-meal     #comfort-food     #inexpensive     #meat     #pasta-rice-and-grains     #taste-mood     #equipment

Related Search