Chicken Tetrazzini In A Slow Cooker Recipes

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Add the chicken, sea salt, garlic powder, pepper, tarragon, onions and mushrooms. Pour over the chicken broth. DO NOT ADD THE CREAM CHEESE OR SPAGHETTI YET. Cover and cook on LOW for 8 hours, or HIGH for 4 hours without opening the lid during the cooking time.
• Cut the cream cheese into squares and add the slow cooker, cover. In the meantime cook the spaghetti according to the package directions.
• After the cream cheese has had some time to melt. Take 2 forks and shred the chicken. Stir the sauce and chicken together. Add the cooked and drained pasta. Stir. Add the mozzarella cheese over the pasta and sauce. Cover for about 10 more minutes or until the cheese has melted. Serve and enjoy!

EASY SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place the chicken strips, chicken broth, white wine, onion, salt, thyme, black pepper, and parsley into a slow cooker, and set the cooker on Low. Cover, and cook for about 5 hours, then raise setting to High. Stir in the mushrooms; mix the cornstarch and water together in a small bowl, and stir the mixture into the slow cooker. Recover, and cook until sauce is thickened, about 20 more minutes.
• Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Mix the cooked spaghetti, half-and-half, and half the Parmesan cheese into the slow cooker. Sprinkle with remaining Parmesan cheese, and serve.

SLOW COOKER CHICKEN TETRAZZINI

Steps:

• Place chicken in the slow cooker crock. Top with 2 tablespoons melted butter; sprinkle with Italian dressing mix.
• Cover, and cook on High for 3 hours.
• Heat the remaining 2 tablespoons of butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until onion is soft, about 5 minutes. Mix in the cream of chicken soup, chicken broth, and cream cheese. Pour mixture over the cooked chicken in the slow cooker.
• Cover, and continue to cook on Low until chicken in fork tender and the sauce has thickened, about 1 additional hour.

CHICKEN TETRAZZINI IN A SLOW COOKER

Steps:

• 1. Put a disposable slow cooker liner in your slow cooker.
• 2. Cut the chicken into good sized chunks or strips. I like about a 2 inch or bigger chunk
• 3. Chop onion and put onion and chicken in the slowcooker.
• 4. Add the broth, wine, onion,mushrooms, salt thyme, pepper and parsley.
• 5. Cover and cook on low for 4 to 5 hours.
• 6. Turn to high. Dissolve cornstarch and water together and stir into slow cooker.
• 7. Cover and cook for another 20 minutes.
• 8. Stir in milk, cooked spaghetti, and half of the parmesean cheese.
• 9. Serve in beautiful pasta bowls, sprinkle with remaining parmesean, and some fresh chopped parsley.

SLOW-COOKER CHICKEN TETRAZZINI

Steps:

• Spray slow cooker with cooking spray. Add chicken, onion, Italian seasoning and salt to slow cooker. Cover; cook on high heat setting 3 to 4 hours.
• Stir in whipping cream and cream cheese. Cover; cook 10 to 12 minutes or until cheese is melted.
• Sprinkle with Parmesan cheese upon serving.