Chicken Tetrazzini For A Crowd Recipes

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CHICKEN TETRAZZINI FOR A CROWD



Chicken Tetrazzini for a Crowd image

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Provided by Lois Shaw

Categories     Main Dish Recipes     Pasta     Chicken

Yield 20

Number Of Ingredients 7

1 pound spaghetti, broken into pieces
3 (10.75 ounce) cans condensed cream of mushroom soup
12 ounces shredded Cheddar cheese
6 cups shredded boiled chicken breast meat
1 pound sauteed mushrooms
1 (4 ounce) jar sliced pimento peppers, drained
2 cups reserved chicken broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
  • Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g

CHICKEN TETRAZZINI FOR A CROWD



Chicken Tetrazzini for a Crowd image

My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken.

Provided by DixonBookLover

Categories     One Dish Meal

Time 1h

Yield 9-12 serving(s)

Number Of Ingredients 16

1 1/2 cups mayonnaise
3 (10 1/2 ounce) cans cream of celery soup (diluted according to can)
2 cups chicken broth
1/4 cup lemon juice
1/2 cup chopped celery
1/2 cup chopped carrot
1 cup shredded cheddar cheese
1 (10 ounce) box frozen green peas
1/4 cup chopped pimiento
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon hot sauce (don't leave this out!)
1 small onion, chopped
7 cups cooked spaghetti
7 cups cooked chicken breasts
seasoned stuffing mix

Steps:

  • Mix all ingredients, except stuffing mix, in the order listed above.
  • Pour into a LARGE (or several smaller) buttered casserole.
  • Bake at 350 degrees for 45 minutes or more.
  • Halfway through baking, top with stuffing mix.

Nutrition Facts : Calories 705.1, Fat 31.6, SaturatedFat 8.4, Cholesterol 125.8, Sodium 2270.4, Carbohydrate 57.4, Fiber 4.5, Sugar 7.3, Protein 46.6

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