Chicken Tenders With Peanut Butter Dip Recipes

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ASIAN PEANUT CHICKEN TENDERS



Asian Peanut Chicken Tenders image

Ginger, lime and peanuts flavor these Asian inspired tenders.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 tablespoons teriyaki sauce
1 tablespoon creamy peanut butter
1 tablespoon lime juice
1/2 teaspoon ground ginger
1 egg
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped salted dry-roasted peanuts
1 package (14 oz) uncooked chicken tenders (not breaded)

Steps:

  • In medium bowl, mix Peanut Sauce ingredients. Cover; refrigerate until ready to serve.
  • Heat oven to 400°F. Spray large cookie sheet with cooking spray. In shallow bowl, beat egg. In large reasealable food-storage plastic bag, place bread crumbs and peanuts. Dip chicken into egg. Place in bread crumb bag; seal and shake to coat. Place chicken on cookie sheet.
  • Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown. Serve with sauce.

Nutrition Facts : Calories 340, Carbohydrate 16 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 3 g, TransFat 0 g

CREAMY PEANUT BUTTER DIP AND CHICKEN TENDERS



Creamy Peanut Butter Dip and Chicken Tenders image

Sweet Asian-inspired peanut butter dip that is the perfect compliment to chicken tenders

Provided by ReadySetEat

Categories     Appetizer/Snack, Sauces/Dressing/Condiment

Time 15m

Yield 6

Number Of Ingredients 7

1 pkg (14 oz each) frozen Banquet® Original Chicken Breast Tenders
1/3 cup creamy peanut butter
2 tablespoons firmly packed brown sugar
1/4 teaspoon garlic powder
1/4 cup hot water
2 tablespoons La Choy® Lite Soy Sauce
2 tablespoons natural rice vinegar

Steps:

  • Prepare chicken tenders according to package directions.
  • Combine peanut butter, brown sugar, garlic powder, water, soy sauce and vinegar in small bowl until well blended.
  • Serve peanut dip with chicken tenders.

Nutrition Facts : @id https, Calories 253 calories

HONEY ROASTED PEANUT CRUSTED CHICKEN TENDERS



Honey Roasted Peanut Crusted Chicken Tenders image

We coated chicken breast tenders with a honey roasted peanut-coating for an easy-to-make meal that's ready in just 30 minutes. Add some cayenne pepper to the mix for a little added flavor zing.

Provided by By Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
2 eggs
3/4 cup honey-roasted peanuts, finely chopped
1/2 cup Progresso™ panko crispy bread crumbs
1 lb uncooked chicken breast tenders (not breaded)

Steps:

  • Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • In shallow bowl, mix flour, salt and red pepper. In second bowl, beat eggs with fork or whisk. In third bowl, mix peanuts and bread crumbs.
  • Coat chicken tenders with flour mixture, shaking off excess. Dip chicken tenders in eggs, then coat both sides with peanut mixture. Place on cookie sheet.
  • Bake 18 to 20 minutes, turning once, or until chicken is no longer pink in center and coating is golden brown.

Nutrition Facts : ServingSize 1 Serving

CHICKEN TENDERS WITH PEANUT BUTTER DIP



Chicken Tenders With Peanut Butter Dip image

This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served as either an appetizer or a main course.

Provided by Sydney Mike

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup soy sauce
1/4 cup extra virgin olive oil
1 teaspoon salt
1 teaspoon black pepper
2 lbs chicken tenders
3/4 cup honey
3/4 cup chunky peanut butter
2 tablespoons soy sauce (yes, again)
2 tablespoons teriyaki sauce
2 tablespoons peanuts, chopped (optional, for garnish)

Steps:

  • In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
  • In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
  • Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
  • Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
  • Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.

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17 BEST DIPPING SAUCES FOR CHICKEN TENDERS (+ EASY RECIPES)
17-best-dipping-sauces-for-chicken-tenders-easy image

From insanelygoodrecipes.com
  • Honey Mustard Dipping Sauce. This honey mustard dipping sauce is a superb partner for chicken tenders. It’s rich and creamy, blending the sweetness of honey and the tang of Dijon mustard.
  • Best Chicken Dipping Sauce. This copycat Chick-fil-A sauce is a winning combo of creamy, smoky, sweet, and tangy. What a crowd-pleaser! This version is just as good as the real deal, and it’s easier on the wallet.
  • Best Sweet and Sour Sauce. Sweet and sour sauce is a favorite for many, and for good reason. It combines the best of both flavor worlds, making it a fantastic dip for chicken tenders.
  • Outback Ranch Dressing. Bring the taste of Outback home with this copycat ranch dressing recipe! This dressing hits the spot with its creamy texture, mild tang, and a burst of herb and spice flavors.
  • Copycat Chick-fil-A Sauce. If you love Chick-fil-A sauce, you’ll enjoy this easy homemade version. It captures the creamy, tangy, and smoky flavors we all crave.


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