Chicken Tenders Swiss Cheese Casserole Recipes
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
EASY BAKED CHEESY MUSHROOM CHICKEN
Steps:
- Preheat oven to 375 degrees. Salt and pepper chicken breasts and evenly season with Italian seasoning. In a large skillet over medium high heat add the butter. Brown each side of the chicken and place in 9x13 inch baking dish.
- Add the mushrooms, and chicken broth and simmer until tender. Add to baking dish. Bake for 15 mins uncovered. Top with cheese and bake an additional 5 until cheese is melted and chicken is cooked throughout. Garnish with fresh chopped parsley.
SWISS CHEESE CHICKEN
This Swiss cheese chicken recipe is an easy weeknight meal! Chicken breasts are covered in a creamy sauce and cheese and topped with crispy bread crumbs.
Provided by Emily Hill
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish with cooking spray.
- Place chicken breasts in pan and cover with Swiss cheese.
- Combine white wine, cream of chicken soup, and Accent in a medium bowl. Pour evenly over cheese. Top with melted butter and sprinkle with bread crumbs.
- Bake 1 hour or until chicken is completely cooked. Serve immediately.
Nutrition Facts : Calories 450 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 714 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SWISS CHICKEN CASSEROLE II
A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
Provided by Carolyn A. Burdette
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
- Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
- Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!
Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g
SWISS CHEESE CHICKEN STUFFING CASSEROLE
This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
Provided by Tasty Casseroles
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water).
- Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside.
- Cut chicken pieces into bite size pieces (about 1 inch). Spread chicken out in bottom of casserole dish.
- Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup mixture.
- Spoon stuffing over mixture and spread over the top. Cover with foil.
- Bake for 45 minutes. Remove foil and bake an additional 15 minutes or until casserole is bubbly and chicken is cooked through.
CREAMY SWISS CHICKEN CASSEROLE
This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Mix the stuffing mix and butter together until evenly coated. Set aside.
- Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
- Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
- Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
- Bake at 350˚F for 30-40 minutes or until the edges are bubbling.
Nutrition Facts : ServingSize 1.5 cup, Calories 683 kcal, Carbohydrate 30 g, Protein 48 g, Fat 40 g, SaturatedFat 20 g, Cholesterol 184 mg, Sodium 1223 mg, Fiber 1 g, Sugar 4 g
CHICKEN TENDERS & SWISS CHEESE CASSEROLE
I know that there are a lot of variations with this recipe but this is my sons and my favorite! Enjoy! Bonus - Super easy. NOTE: Keep Swiss cheese in the freezer and of course the chicken. Stock your pantry with the soup and stuffing. You will always be ready to make this dish!
Provided by Sue Adame
Categories Casseroles
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Spray 13 x 9 inch glass pan with non stick spray.
- 2. Arrange tenders in prepared pan. Place torn pieces of Swiss cheese on top of tenders. Mix soup and milk together. Pour over chicken. Sprinkling evenly with dry stuffing mix. Drizzle melted butter over stuffing. Cover with foil.
- 3. Bake 40 -50 minutes or until chicken is cooked and no longer pink. Let rest 5 minutes before serving.
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5/5 (2)Calories 504 per servingServings 4
- Place chicken between two sheets of waxed paper and flatten to thickness of about 1/4 inch using a meat mallet or rolling pin. season both both of the chicken with garlic powder, salt and pepper.
- Fold each prosciutto slice in half and roll up tightly. Fold each swiss cheese slice around the prosciutto. Place one cheese roll on 1 long side of a chicken breast and then roll up jelly roll fashion, tucking in ends. Secure with toothpick. Repeat with remaining chicken and cheese rolls.
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4.2/5 (6)Total Time 40 minsCategory Main DishesCalories 480 per serving
- In a 9" X 13 " pan, place 1/2 of each of the following: chicken, ham, soup mixture, and then cheese. (I used part Swiss cheese and part mozzarella so it wasn't as strong of taste, however if you like, just use Swiss).
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5/5 (1)Total Time 45 minsCategory DinnerCalories 427 per serving
- Add the olive oil to the bottom of a 9x13 casserole dish. Sprinkle ½ the onions on the bottom of the dish. Roll each chicken tender in a piece of Swiss cheese and a piece of ham. Place them seam side down in the pan.
- Sprinkle on the rest of the onions and the cut up broccoli florets. Sprinkle on ½ teaspoon salt and 2 tablespoons parmesan cheese. Top with 8 slices of Swiss cheese to cover the broccoli.
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5/5 (7)Category DinnerCuisine AmericanTotal Time 25 mins
- Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place chicken breasts in pan and place a slice of swiss cheese on each breast. Mix remaining ingredients in a bowl with a whisk, pour in uncooked stuffing mix and stir. Pour over the chicken.
- Cook covered in a preheated 350 degree oven for 60 minutes. Remove cover for last 15 to 20 minutes. (If your chicken is frozen when you are putting the casserole together, you should cook about 90 minutes to make sure chicken breasts are done).
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- Chicken & Stuffing Bake. A five-ingredient recipe? Yes, please! This chicken stuffing bake reminds me of the holidays but it’s so much easier than holiday cooking.
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