Chicken Tamarillo Recipes

CHICKEN TOMATILLO SOUP

Chicken Tomatillo Soup image

I had tomatillos to use and wanted to make something more exquisite than salsa verde. I combined two favorite recipes, added my own special touches and made chicken tomatillo soup. Feel free to add cayenne pepper or Tabasco sauce to spice it up. -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories Lunch

Time 4h45m

Yield 8 servings (3 quarts).

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
1 carton (32 ounces) reduced-sodium chicken broth
1 pound tomatillos, husked and chopped (about 2 cups)
2 medium tomatoes, chopped
1 medium sweet red pepper, chopped
1 pound boneless skinless chicken breast halves
2 tablespoons taco seasoning
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
3 cups fresh or frozen corn, thawed
Optional toppings: Shredded cheddar cheese, minced fresh cilantro, sour cream, cubed avocado, jalapeno and fresno peppers, fried tortilla strips, and lime wedges

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in broth, tomatillos, tomatoes and red pepper. Bring to a boil; reduce heat. Simmer, covered, until vegetables are tender, about 15 minutes. Cool slightly and puree in batches in a blender., Place chicken in a 5- or 6-qt. slow cooker; sprinkle with taco seasoning. Pour pureed tomatillo mixture over top. Add garbanzo beans and black beans. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-1/2 - 4 hours., Remove chicken; shred with 2 forks. Return to slow cooker. Add corn. Cook, covered, until heated through, 15-30 minutes longer. Serve with toppings of your choice. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 290 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 722mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges

TOMATILLO CHICKEN

Tomatillo Chicken image

This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional Mexican enhancements such as cilantro, garlic, and onion to full advantage.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Time 45m

Number Of Ingredients 9

Ingredients

2 pounds tomatillos (husks removed), washed and halved
1 tablespoon vegetable oil
1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use)
Coarse salt and ground pepper
2 jalapenos, chopped
1/2 medium white onion, chopped
3 garlic cloves, finely chopped
1 can (15 ounces) hominy (optional), drained
1/4 cup chopped fresh cilantro

Steps:

In a food processor, puree tomatillos; set aside. In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and add to pot, skin side down. Cook until browned on one side, 6 minutes. Transfer to a plate.
Add jalapenos and onion to pot and cook, stirring frequently, until slightly softened, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in tomatillo puree and hominy, if using; season with salt and pepper. Nestle chicken, skin side up, in sauce. Cover pot; simmer until chicken is cooked through, 22 to 25 minutes. Stir in cilantro; season with salt and pepper.

Nutrition Facts : Calories 479 g, Fat 27 g, Fiber 4 g, Protein 44 g

More about "chicken tamarillo recipes"

TOMATILLO CHICKEN PASTA - GIRL GONE GOURMET

Oct 16, 2016 Preheat oven to 425°F. Line a baking sheet with tin foil. Slice the top off the head of garlic so the tips of the cloves are exposed. Place the garlic on a sheet of tin foil, drizzle 1/2 tablespoon of olive oil over the top, and wrap the …
From girlgonegourmet.com

See details

CHICKEN WITH TOMATILLO SAUCE - GLEBE KITCHEN

The juices from the chicken bring it all together. There’s not much to chicken with tomatillo sauce. Not a lot of ingredients. It’s about the juices from the chicken cooking into the sauce. That’s the key. Huge. That’s a trick you can use …
From glebekitchen.com

See details

TOMATILLO CHICKEN STEW RECIPE - SIMPLY RECIPES

Dec 19, 2021 Use canned or fresh tomatillos in this chicken stew recipe. By. Elise Bauer. Elise Bauer. Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in …
From simplyrecipes.com

See details

CHICKEN TAMALES - VILLA COCINA

1 day ago Cook the Chicken ; Trim any excess skin from the chicken thighs, then generously season both sides with salt and ground pepper. Heat 2 tablespoons of avocado oil in a large …
From villacocina.com

See details

TAMARIND, HONEY & SESAME CHICKEN | JAMIE …

Preheat the oven to 200°C/180°C fan/gas mark 6. In a jug, combine the tamarind, honey, fish sauce, soy sauce, sesame oil, garlic and salt. Pour half the sauce into a roasting tray, then add the spring onions.
From jamieoliver.com

See details

RECIPES - TAMARILLO

Recipes. Contact. More. All Recipes; New for 2019; Snacks; Drinks; Salads; Mains; Deserts & Baking; Sauces & Chutneys; Search. Chicken, Tamarillo & Chilli Curry with Coriander Yoghurt. …
From tamarillo.com

See details

CHICKEN, TAMARILLO & CHILLI CURRY WITH CORIANDER …

SERVES: 4PREP TIME: 15 minutesCOOK TIME: 40 minutesIngredients10 ripe tamarillos2 Tbsp sunflower oil1 large brown onion, choppedThumb sized piece of ginger, peeled and grated6 garlic cloves, crushed½ teaspoon crushed red …
From tamarillo.com

See details

BAKED TOMATILLO CHICKEN RECIPE - LOS ANGELES TIMES

Mar 20, 2002 Coat a nonstick skillet with cooking spray. Add the oil and heat over medium-low heat. Cook the minced garlic, onion and chile in the oil until tender, 1 to 2 minutes.
From latimes.com

See details

TOMATILLO CHICKEN RECIPE - MEXICAN FOOD JOURNAL

Aug 5, 2018 Pollo Entomatado. Tomatillo chicken, called pollo entomadado, is prepared with skinless chicken thighs and legs, and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce.Chicken doesn’t have to be …
From mexicanfoodjournal.com

See details

TAMARIND CHICKEN (CARIBBEAN STYLE) - THAT GIRL …

Sep 9, 2020 Grill the chicken, each side on medium heat (or accordingly to manufacturers instruction) Coat the chicken prior to finishing and grill for a few minutes. The type of tamarind to use for this recipe. For this recipe you will …
From thatgirlcookshealthy.com

See details

CHICKEN TAMARILLO RECIPE - FOOD NETWORK UK

This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

TAMARILLO CHICKEN SKILLET - SABROSO FOODS

Aug 24, 2023 Tamarillo Chicken SkilletIngredients1 cup Sabroso™ Tamarillo Chuncks, defrosted and chopped4 Chicken thighs, bone-in and skin-on2 tbsp Olive oil1 Large onion, …
From sabrosofoods.ca

See details

WHAT IS A TAMARILLO & TAMARILLO RECIPES - THE NIBBLE …

Jun 8, 2022 This simple recipe is delicious chicken, fish, or meats. Try on a burger, sandwich, with cold cuts, or a cheese plate; and of course, with tortilla chips. Ingredients. 4 tamarillos; 1 …
From blog.thenibble.com

See details

TAMARIND CHICKEN - AMIRA'S PANTRY

Feb 25, 2016 A delicious, quick and easy chicken recipe perfect for a quick weeknight dinner or as a tasty addition to your weekend meal prep. 4.45 from 45 votes. Print Pin Rate Save Saved! Course: dinner. Cuisine: American. Diet: …
From amiraspantry.com

See details

BAKED TAMARILLO WITH HONEY - YOUR GOURMET GURU

Oct 20, 2023 Or serve it alongside Grilled Chicken or Roasted Duck to balance the savory flavors with a sweet endnote. This versatile centerpiece holds its own and shines in a …
From yourgourmetguru.com

See details

ROASTED TOMATILLO CHICKEN AND RICE BOWLS …

Mar 3, 2015 For the sauce: Preheat the oven to 425 degrees.Peel the paper off of the tomatillos, shallots, and garlic cloves. Place the tomatillos, poblanos, jalapeños, and shallots on a baking sheet and drizzle with olive oil.
From pinchofyum.com

See details

5-INGREDIENT SALSA VERDE TOMATILLO CHICKEN

Oct 2, 2022 Season chicken with garlic powder, salt and pepper; place in the hot skillet. Sear chicken until golden brown on both sides (about 4-5 minutes per side). Reduce the heat to low, cover, and cook for 10 more minutes.
From theseasonedmom.com

See details

RECIPE: TAMARIND CHICKEN, A TANGY TWIST ON MASALA …

4 days ago When you’re ready to cook, bring the chicken up to room temperature. Heat oil over medium and toast the cumin seeds for 60 seconds. Add the ginger, garlic and green chilies to …
From vancouversun.com

See details

10 DELICIOUS TAMARILLO RECIPES - YOUR GOURMET …

Jun 3, 2023 Discovering the Tamarillo. The tamarillo, sometimes referred to as the tree tomato, is a vibrant fruit native to South America. It’s a member of the Solanaceae family, which interestingly also includes the likes of tomatoes, …
From yourgourmetguru.com

See details