Chicken Tamarillo Recipes

CHICKEN TAMARILLO

Chicken Tamarillo image

Provided by Food Network

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 (4-pound) chicken
1/4 cup olive oil
1 1/2 Spanish onions, julienne
1 red bell pepper, julienne
1 green bell pepper, julienne
5 garlic cloves, chopped
1 (28-ounce) can whole tomatoes (recommended: San Marzano)
3 ounces Worcestershire sauce
4 ounces chipotle sauce
1 1/2 tablespoons dried oregano
2 tablespoons adobo seasoning
Salt and pepper
1 bunch fresh cilantro leaves, chopped

Steps:

For the Chicken Tamarillo: Place whole chicken in stockpot and cover with water. Bring to boil, over high heat, then reduce heat to a simmer and cook for 1 hour 15 minutes, or until fully cooked. Remove chicken to cutting board. Strain and reserve stock. Remove skin and discard. Shred the meat by pulling apart with your hands. Heat olive oil on medium heat in rondo or large high sided skillet) and saute onions for 10 minutes. Add peppers and garlic and saute for 5 minutes. Crush tomatoes with hands and add to skillet along with the juice from the can. Add the reserved chicken stock and simmer 5 minutes. Stir in the shredded chicken, Worcestershire sauce, chipotle sauce, oregano, adobo, salt and pepper, to taste, and simmer another 10 minutes. Fold in cilantro before serving.
Serve with rice, beans, shredded cheese, and fried sweet plantains, if desired.

TAMARILLO SAUCE

Tamarillo Sauce image

This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.

Provided by Doreen Randal

Categories New Zealand

Yield 1 batch

Number Of Ingredients 7

Ingredients

8 tamarillos
1/2 cup brown sugar, firmly packed
1/4 cup water
3/4 cup beef stock
1/2 teaspoon five-spice powder
1/3 cup water (extra)
1 tablespoon brown sugar (extra)

Steps:

Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
or until tamarillos are soft. Blend or process mixture; strain.
Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
Freezes well.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.

Nutrition Facts : Calories 483, Fat 0.4, SaturatedFat 0.2, Sodium 708.4, Carbohydrate 121.5, Sugar 120.1, Protein 2.2

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