Chicken Tacos With Pineapple Pico De Gallo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACKENED CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO



Blackened Chicken Tacos with Pineapple Pico de Gallo image

These Blackened Chicken Tacos with Pineapple Pico de Gallo are made with fresh chicken breasts and fresh ingredients to make the pineapple pico de gallo.

Provided by Dana

Time 27m

Number Of Ingredients 10

4 chicken breasts, boneless, skinless
1 tsp paprika
1/4 tsp salt
1/2 tsp cayenne
1/2 tsp dried thyme
1/4 tsp white pepper
1/4 tsp onion powder
2 tbsp butter
Pineapple Pico de Gallo
6 soft tortilla shells, warmed

Steps:

  • Preheat oven to 450°
  • Pound chicken breasts if need to thin them.
  • In a small bowl, add together the paprika, salt, cayenne, dried thyme, white pepper, and onion powder. Set aside.
  • Heat a cast iron skillet or a thick bottomed skillet on the stove on high heat. Let it heat for about 5 minutes.
  • Melt 2 tbsp of butter and dip each side of the chicken breasts into the butter and cover well.
  • Sprinkle the spices on both sides of the chicken breasts.
  • Once skillet is hot, sear each side of the chicken breasts for 30 seconds.
  • Lay the seared chicken breasts on an aluminum foil-lined baking sheet and bake in the oven for 12 minutes.
  • Meanwhile, make the Pineapple Pico de Gallo according to directions.
  • After the chicken breasts are done cooking, take them out of the oven and cover with aluminum foil to keep the moisture in. Allow about 5 minutes.
  • Slice the chicken into small strips and fill the warmed tortilla shells.
  • Top with pineapple pico de gallo and serve.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO



Chicken Tacos with Pineapple Pico de Gallo image

"This recipe is not only light and tasty but also absolutely delicious," writes Jenny Flake from Gilbert, Arizona. "The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 cup chopped fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breast
1/2 teaspoon ground cumin
1/4 teaspoon salt-free garlic seasoning blend
8 corn tortillas (6 inches), warmed

Steps:

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside., In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.

Nutrition Facts :

PINEAPPLE CHICKEN TACOS



Pineapple Chicken Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 16

2 tablespoons vegetable oil
6 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper
4 scallions, thinly sliced
2 cloves garlic, minced
One 6-ounce can 100% pure pineapple juice
1/4 cup hot sauce
2 tablespoons honey
4 small flour tortillas
12 ounces broccoli slaw
1/2 cup mayonnaise
2 to 3 tablespoons chipotle sauce
1 lime, zested and juiced
1/2 cup thinly sliced pineapple wedges
1/2 cup fresh cilantro leaves
Serving suggestions: tortilla chips and salsa

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the vegetable oil to a large skillet set over medium-high heat. Add the chicken, season with a pinch of salt and pepper and cook, turning halfway through, 2 to 3 minutes. Add the scallions and garlic and continue to cook for another minute.
  • In a liquid measuring cup, whisk together the pineapple juice, hot sauce and honey. Add the liquid to the skillet, bring to a simmer and cook for 5 to 7 minutes.
  • Meanwhile, shingle the tortillas on a baking sheet and warm them in the oven for 5 minutes.
  • Put the broccoli slaw in a large bowl. In a separate bowl, mix the mayo, chipotle sauce, lime zest and half of the lime juice. Add the dressing to the slaw and toss. Taste and adjust the seasoning with salt, pepper and additional lime juice if needed.
  • Remove the chicken to a cutting board. Lower the heat under the skillet and continue to reduce the remaining juices to a syrup consistency. Slice the chicken.
  • To build the tacos, place the tortillas flat on a plate, add the sliced chicken down the middle and spoon on some of the reduced sauce from the skillet. Top with the pineapple, slaw and cilantro. Serve alongside chips and salsa.

CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO



Chicken Tacos With Pineapple Pico De Gallo image

Make and share this Chicken Tacos With Pineapple Pico De Gallo recipe from Food.com.

Provided by weekend cooker

Categories     One Dish Meal

Time 25m

Yield 4 tacos, 4 serving(s)

Number Of Ingredients 10

1 cup fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breasts
1/2 teaspoon ground cumin
1/4 teaspoon garlic seasoning, blend
8 (6 inch) warmed tortillas

Steps:

  • For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside.
  • In a large nonstick skillet, coated with cooking spray, cook and stir the chicken, cumin, seasoning blend, and the remaining salt, until heated through.
  • Spoon 1/4 cup onto each tortilla, and fold in sides.
  • Serve with pico de gallo.

CHIPOTLE CHICKEN TACOS WITH PINEAPPLE SALSA



Chipotle chicken tacos with pineapple salsa image

A spicy, smoky chicken filling in soft tortillas, this moreish, low-calorie dinner is on the table in just 20 minutes

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 13

500g skinless boneless chicken thighs
1 tbsp vegetable oil
1 medium onion , chopped
2 tsp sweet smoked paprika
2 tsp ground cumin
2 tbsp cider vinegar
1 tbsp chipotle paste
200ml passata
2 tbsp soft brown sugar
½ small pineapple , cored, peeled and chopped
½ small pack coriander , chopped
corn or flour tortillas
hot sauce (I like Tabasco Chipotle), to serve

Steps:

  • In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
  • Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
  • In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.

Nutrition Facts : Calories 392 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 21 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

More about "chicken tacos with pineapple pico de gallo recipes"

EASY 20 MINUTE CHICKEN TACOS | GIMME DELICIOUS
easy-20-minute-chicken-tacos-gimme-delicious image
Web Jan 12, 2019 Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine. Heat a large pan to …
From gimmedelicious.com
4.9/5 (51)
Total Time 20 mins
Category Appetizer
Calories 112 per serving
  • Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine.
  • Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. Slice or chop into small cubes.
  • While the chicken is cooking, combine the chopped tomato, jalapeno, onion, cilantro, and lime juice in a small bowl. Char tortillas on the stovetop over the flame until lightly charred (this step is optional).
  • Assemble tacos by placing about 1/4 cup of chicken into each tortilla. Top with a few tablespoons of the onion-tomato mixture and a drizzle of cilantro sauce (*optional, see recipe in notes).


CHICKEN TACOS WITH PICO DE GALLO - SIMPLY DELICIOUS
chicken-tacos-with-pico-de-gallo-simply-delicious image
Web Dec 9, 2022 Slice the chicken breasts into two thinner cutlets then place in a bowl. Add all the remaining ingredients and mix well. Allow to marinate for 10-15 minutes. Heat a large skillet or grill pan over high heat until hot …
From simply-delicious-food.com


CHILI LIME CHICKEN TACOS (+ PINEAPPLE SALSA) - CARLSBAD …
chili-lime-chicken-tacos-pineapple-salsa-carlsbad image
Web Instructions. Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down …
From carlsbadcravings.com


PINEAPPLE PICO DE GALLO | FRESH HOMEMADE SALSA
pineapple-pico-de-gallo-fresh-homemade-salsa image
Web Apr 4, 2017 Servings 20 servings Calories 15 kcal Ingredients 2 c tomatoes finely chopped 2 c pineapple finely chopped 1 c sweet onion finely diced ¼ - ½ c jalapenos finely diced* ¼ c lime juice fresh 2 cloves …
From evolvingtable.com


BEST PINEAPPLE PICO DE GALLO RECIPE - MARICRUZ AVALOS
Web Jul 19, 2019 Add them to a mixing bowl along with chopped red onions, chiles, and fresh cilantro. Mix to combine. Add diced pineapple and the juices you reserved before to the …
From maricruzavalos.com


CHIPOTLE CHICKEN TACOS | PINEAPPLE PICO DE GALLO FULL RECIPE IN "NO ...
Web 312K views, 8.3K likes, 4.4K loves, 744 comments, 8.5K shares, Facebook Watch Videos from Onestopchop: Pineapple Pico de Gallo Full recipe in "No Reservation Required" …
From facebook.com


THE BEST PICO DE GALLO RECIPE - SIMPLE JOY
Web Apr 26, 2021 Cut off the bottom inch of the stems. Remove any leaves that are down at the bottom of the stems and will get in the water. Place them in a drinking glass with …
From simplejoy.com


WHAT TO SERVE WITH MARGARITAS (15 EASY MEXICAN RECIPES)
Web Jan 30, 2023 Pineapple Pico de Gallo. Sweet, syrupy chunks of pineapple make up this chunky salsa. It’s delicious served over fresh fish, chicken or with your favorite tortilla …
From homeandplate.com


PINEAPPLE PICO DE GALLO - THE TOASTY KITCHEN
Web Apr 28, 2022 Make a batch of pineapple pico de gallo for a sweet and spicy summer appetizer or topping your next batch of tacos. Ready in just five minutes and filled with …
From thetoastykitchen.com


FRESH PINEAPPLE PICO DE GALLO - MAMA NEEDS CAKE®
Web 1 cup diced pineapples Instructions Dice all ingredients into very small pieces. Simply mix together the tomatoes, onion, jalapenos and the salt. Stir in the lime juice, mixing well. …
From mamaneedscake.com


HOW TO MAKE THE BEST BAJA CHICKEN TACOS {SKINNY & EXTRA JUICY}
Web Jan 28, 2021 Each of the recipes makes enough for approximately 12 tacos, give or take 2 tacos. Baja Chicken recipe preparation time is approximately 15 mins, marination …
From thefedupfoodie.com


PICO DE GALLO CHICKEN RECIPE | EASY CHEESY MEXICAN CHICKEN DINNER
Web Mar 14, 2022 How to Make Pico De Gallo Chicken Once you have the pico de gallo chilling in the fridge, prepping the rest of the meal is a breeze. You just season the …
From thenovicechefblog.com


CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO RECIPE: HOW …
Web “This recipe is not only light and tasty but also absolutely delicious,” writes Jenny Flake from Gilbert, Arizona. “The pineapple and mango are bursting with flavor and add great taste …
From preprod.tasteofhome.com


CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO - PLAIN.RECIPES
Web For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice, and 1/4 teaspoon salt, and set aside. In a large nonstick skillet, coated with …
From plain.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #easy     #one-dish-meal     #tropical-fruit     #mango     #pineapple     #taste-mood

Related Search