Chicken Taco Fettuccine Recipes

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CHICKEN TACO PASTA



Chicken Taco Pasta image

Make and share this Chicken Taco Pasta recipe from Food.com.

Provided by Charmie777

Categories     Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces pasta (of your choice)
3 cups cubed cooked chicken or 3 cups cooked turkey
1 teaspoon minced garlic
3 teaspoons olive oil
1 cup half-and-half
5 -6 teaspoons taco seasoning
2 tablespoons butter
parmesan cheese, to taste

Steps:

  • Cook pasta according to package directions.
  • Meanwhlie, in a large skillet heat the chicken with the garlic in oive oil for 4-5 minutes or until heated through.
  • Stir in the half-and-half, taco seasoning and butter.
  • Cook until just heated. Season to taste with salt and pepper (none may be required cuz of the taco seasoning.) Add drained, cooked pasta and toss.
  • Serve with grated parmesan cheese.

Nutrition Facts : Calories 507.2, Fat 16.5, SaturatedFat 7.1, Cholesterol 77.6, Sodium 166.9, Carbohydrate 59, Fiber 2.6, Sugar 2.2, Protein 28.7

CHICKEN TACO FETTUCCINE



Chicken Taco Fettuccine image

I found this recipe in the Jan/Feb.2007 "Simple and Delicious" cooking magazine. It was submitted by Carey Judy of Paris, Tennessee. This recipe calls for cubed cooked chicken, but I'm pretty sure that shredded would work just as well. For the taco seasoning, I used Recipe#105993 (way better than store bought). To make a complete meal, serve with your favorite green salad and garlic bread. Submitted to "Zaar" on January 6th, 2007.

Provided by Chef shapeweaver

Categories     High Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces uncooked fettuccine pasta
2 cups cubed cooked chicken
1/2 teaspoon minced garlic
1/2 teaspoon olive oil
1/2 cup heavy whipping cream
3 -4 1/2 teaspoons taco seasoning
2 tablespoons shredded parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet over medium heat, cook the chicken and garlic in oil for 4 to 5 minutes or until heated through.
  • Whisk in cream and taco seasoning until blended.
  • Cook until heated through, DO NOT BOIL.
  • Stir in parmesan cheese.
  • Drain pasta, toss with chicken mixture.

Nutrition Facts : Calories 406.6, Fat 18.3, SaturatedFat 8.8, Cholesterol 138.4, Sodium 170.8, Carbohydrate 33.6, Fiber 0.1, Sugar 0.2, Protein 25.8

CHICKEN TACO FETTUCCINE



Chicken Taco Fettuccine image

Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. "Even the pickiest eaters love it," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

8 ounces uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 teaspoons olive oil
1/2 teaspoon minced garlic
1/2 cup heavy whipping cream
3 to 4-1/2 teaspoons taco seasoning
2 tablespoons shredded Parmesan cheese

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer. , Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture.

Nutrition Facts : Calories 349 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

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