Chicken Sweet Drum Recipes

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SWEET 'N STICKY BAKED CHICKEN DRUMSTICKS



Sweet 'n Sticky Baked Chicken Drumsticks image

Provided by Georgia

Number Of Ingredients 8

1/2 cup balsamic vinegar
1/2 cup honey
1/2 cup light brown sugar, packed
1/4 cup low-sodium soy sauce
3 garlic cloves, minced
12 chicken drumsticks
2 Tbsp. sesame seeds
1/4 cup chopped fresh flat-leaf parsley

Steps:

  • Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
  • Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
  • Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
  • Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
  • Enjoy!

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

SWEET ORANGE CHICKEN DRUMSTICKS



Sweet Orange Chicken Drumsticks image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h50m

Yield 4 servings

Number Of Ingredients 13

1/2 cup finely chopped yellow onion
1/4 cup fresh orange juice (from 1 large orange)
1/4 cup ketchup
1/4 cup orange marmalade
1/4 cup apple cider vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
8 skin-on chicken drumsticks (about 1 pound)
Chopped fresh parsley, for sprinkling

Steps:

  • Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. Close the bag and shake to incorporate. Add the chicken drumsticks to the bag. Reseal and marinate for at least 1 hour in the refrigerator. (Chicken can be prepped the day before and refrigerated overnight.)
  • Preheat oven to 400 degrees F.
  • Pour the entire contents of the bag onto a foil-lined sheet tray. Bake, turning the drumsticks halfway through baking, until the chicken is cooked through, the juices run clear and an instant-read thermometer inserted into the thickest part of meat (avoiding bone) registers 160 degrees F, about 25 minutes.
  • Remove to a platter and let rest 5 minutes, then sprinkle with parsley and serve warm.

SWEET & SPICY CHICKEN DRUMMIES



Sweet & Spicy Chicken Drummies image

We were on a camping trip, and a young bachelor brought these chicken legs for dinner. They were fabulous! I was so impressed, I asked him for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 8

2 cups sugar
1/4 cup paprika
2 tablespoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
20 chicken drumsticks (about 5 pounds)

Steps:

  • In a large resealable plastic bag, combine the sugar, paprika, salt, pepper, garlic powder, chili powder and cayenne. Add drumsticks, a few at a time; seal bag and shake to coat. , Place chicken in two greased 15x10x1-in. baking pans. Cover and refrigerate for 8 hours or overnight. (A small amount of meat juices will form in the pan.) , Bake, uncovered, at 325° for 50-60 minutes or until chicken juices run clear and a thermometer reads 170°-175°.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 398mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CHICKEN SWEET DRUM



Chicken Sweet Drum image

These foods tend to be sweet, but including main dishes this course.makanan trial results of my own / my own making. so try this because it is very easy

Provided by prabowo

Categories     One Dish Meal

Time 35m

Yield 6-12 pies, 2-4 serving(s)

Number Of Ingredients 12

12 chicken wings
5 tablespoons curry paste
5 teaspoons parsley
1/4 yogurt
3 tablespoons honey
1 teaspoon black pepper
1 tablespoon chicken bouillon powder
1/4 cup yogurt (sweet)
5 tablespoons honey
1/2 teaspoon parsley
10 slices potatoes
parsley

Steps:

  • The first chicken wing made ​​like drumstick, then seasoned with all the material. set aside.
  • Second, the already spiced chicken drumstick, fried in deep fryer and drain.
  • Third for the sweetness of the sauce, mix all the sauce ingredients stirring.
  • four chicken drums arranged on the plate, kept washed down with sweet sauce. added beside mashed potatoes and garnish with the potato slices and parsley.
  • Serve while hot, good luck.

Nutrition Facts : Calories 990.1, Fat 50.6, SaturatedFat 14.3, Cholesterol 230.8, Sodium 958.7, Carbohydrate 81.3, Fiber 5.8, Sugar 71.4, Protein 57.9

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