Chicken Supreme With Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE CHICKEN GRAVY



Homemade Chicken Gravy image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 8

Number Of Ingredients 6

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g

EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH



Easy Homemade Chicken Gravy from Scratch image

Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.

Provided by Mebriella

Categories     Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1/4 cup butter
1/3 cup unbleached all-purpose flour
2 cups chicken broth
salt & pepper
2 tablespoons of chicken drippings

Steps:

  • Melt butter in a saucepan on medium high heat.
  • Add the flour until it becomes a paste and slightly turns brown.
  • Slowly incorporate the chicken broth with a whisk.
  • Whisk constantly until it thickens.
  • Once thickened, add the chicken drippings and serve hot.

CHICKEN SUPREME



Chicken supreme image

Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two

Provided by Esther Clark

Categories     Supper

Time 45m

Number Of Ingredients 12

1 tbsp olive oil
1 tbsp butter
1 small onion , thinly sliced
50g smoked bacon lardons
1 garlic clove , crushed
2 skin-on chicken breasts
1 tsp plain flour
50ml white wine
150ml double cream
½ tbsp Dijon mustard
½ small bunch of parsley , very finely chopped (optional)
mashed potato and steamed green veg, to serve

Steps:

  • Heat half the oil and butter in a large non-stick frying pan. Add the onion and a pinch of salt and fry for 10-15 mins or until golden brown and caramelised. Add the bacon, turn up the heat and cook for 5 mins or until golden brown. Add the garlic and cook for 1 min more. Scrape the mixture into a bowl and set aside.
  • Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side.
  • Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins. Pour in the wine, bring to the boil and simmer for a few minutes.
  • Stir through the cream and mustard and simmer over a low heat, uncovered, for 5 mins with the chicken skin-side up. Season to taste. Scatter with parsley, if you like, and serve with mashed potatoes and greens.

Nutrition Facts : Calories 767 calories, Fat 64 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 1.37 milligram of sodium

SMOTHERED AND COVERED CHICKEN AND GRAVY



Smothered and Covered Chicken and Gravy image

Provided by Virginia Willis

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons unbleached all-purpose flour
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper, or to taste
Coarse salt and freshly ground black pepper
1 tablespoon canola oil
4 chicken leg quarters (2 pounds)
2 onions, sliced
2 cloves garlic, very finely chopped
1 cup homemade chicken stock or reduced-fat low-sodium chicken broth, warmed
2 sprigs fresh thyme
1 bay leaf, preferably fresh

Steps:

  • Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
  • Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side. Remove to a plate.
  • Add the onions to the oil remaining in the skillet and reduce the heat to medium. Season the onions with salt and black pepper. Cook, stirring occasionally, until the onions are golden brown, 5 to 7 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
  • Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.

EASY CHICKEN GRAVY



Easy Chicken Gravy image

Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 8

Number Of Ingredients 4

2 cups Progresso™ chicken broth (from 32-oz carton)
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
Dash pepper

Steps:

  • In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
  • In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 280 mg, Sugar 0 g, TransFat 0 g

GRANDMA CHICKEN (CHICKEN AND GRAVY)



Grandma Chicken (Chicken and Gravy) image

This recipe was handed down from my Grandma. Every time I make it, I remember her. This is fantastic served over sticky white rice. It also freezes beautifully and can easily be sized up or down to suit your needs.

Provided by Bling Lady

Categories     Chicken Breast

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 cup flour
2 teaspoons pepper (this is approximate, I don't usually measure the pepper, I just add it until it looks right for our )
4 boneless skinless chicken breasts
1/4 cup butter
1/3 cup water
2 (14 ounce) cans chicken broth
1/2 small onion (or 2 teaspoons onion powder)
1 teaspoon thyme

Steps:

  • Combine flour and pepper in a ziplock bag.
  • Cut chicken into bite sized pieces and add to flour mixture.
  • After all chicken is in the bag, close bag and shake to coat chicken pieces.
  • Melt butter in a large skillet over medium low heat.
  • Slowly brown both sides of chicken in the melted butter. Note: If your skillet isn't large enough, you can do this in batches, it may require additional butter.
  • Remove chicken and set aside in a baking dish.
  • Cook onion in same pan until soft (if using onion powder, skip this step).
  • Add a small amount (approximately 2-3 tablespoons) of the flour/pepper mixture to the water.
  • Mix well.
  • Pour water and flour mixture slowly into the pan.
  • Add chicken broth and thyme (if using onion powder, add it now) and bring to a simmer. Stir often to make a thickish gravy.
  • Return browned chicken pieces to the pan.
  • Reduce heat to low and cover. Simmer for 30 minutes, stirring periodically.
  • Transfer chicken and gravy into baking dish. I use a 2.8 liter Corning Ware dish, but a 9x13 dish will work as well.
  • Cover and bake at 375 for 30 minutes.
  • Note: This dish freezes beautifully. After cooking for the first 30 minutes, cool, place in a freezer bag. When you are ready to cook, defrost and cook, covered at 375 for 45-60 minutes or until hot and bubbly.

Nutrition Facts : Calories 385.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 98.9, Sodium 828, Carbohydrate 26.2, Fiber 1.3, Sugar 1.1, Protein 35

CHICKEN SUPREME WITH GRAVY



Chicken Supreme with Gravy image

A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true chicken supreme has always been well received. -Bernice Hartje, Cavalier, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 70-80 servings.

Number Of Ingredients 15

1-1/2 bunches celery, diced (about 6 cups)
6 medium onions, diced (about 4 cups)
2 cups butter, cubed
3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes
3 tablespoons salt
3 tablespoons rubbed sage
1 tablespoon baking powder
2 teaspoons pepper
12 eggs
9 cups 2% milk
24 cups diced cooked chicken (about 6 chickens)
3 cans (14-1/2 ounces each) chicken broth
GRAVY:
8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
9 to 10 cups water

Steps:

  • Preheat oven to 325°. In several Dutch ovens, saute celery and onions in butter. , Meanwhile, in several large bowls, combine bread, salt, sage, baking powder and pepper; toss to coat. Stir in celery mixture. Beat eggs and milk; add to bread mixture. , Divide half the chicken among four 13x9-in. greased baking dishes. Cover with half the bread mixture. Repeat layers. Pour broth into each dish. , Cover and bake 70 minutes or until hot and bubbly; uncover and bake 10-15 minutes longer. , For gravy, in a stockpot, combine soup and water. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Serve with chicken.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 496mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

CHICKEN WITH MUSHROOM GRAVY



Chicken with Mushroom Gravy image

I use a Riesling for this dish although any white wine will work. If you object to using wine, you can substitute white grape juice for the wine. It will be a little sweeter with the grape juice.

Provided by Beverley Williams

Categories     Chicken

Time 1h5m

Number Of Ingredients 6

6 boneless, skinless chicken breasts
1 can(s) condensed cream of mushroom soup, undiluted
8 oz sour cream
1/2 c white wine
1 (8 oz.) can(s) mushrooms, drained
paprika

Steps:

  • 1. In a bowl, mix soup, sour cream, mushrooms and wine.
  • 2. Place chicken in a baking dish in a single layer.
  • 3. Pour the soup mixture over the chicken evenly.
  • 4. Sprinkle generously with paprika.
  • 5. Bake uncovered at 350 degrees for 1 hour or until chicken is done.
  • 6. Very good served over rice.

More about "chicken supreme with gravy recipes"

ONE-PAN CHICKEN WITH GRAVY RECIPE - SOBERJULIE.COM
one-pan-chicken-with-gravy-recipe-soberjuliecom image
2015-09-14 More and more, I’m looking for very simple recipes that are still delicious and I may have just hit the ball out of the park with this One-Pan …
From soberjulie.com
4.8/5 (6)
Estimated Reading Time 3 mins
Servings 8
Total Time 45 mins


CHICKEN SUPREME RECIPE - GREAT BRITISH CHEFS
chicken-supreme-recipe-great-british-chefs image
2015-06-18 Preheat the oven to 180°C/gas mark 4. Heat a small amount of vegetable oil in a frying pan over a medium-high heat. Pan-fry the chicken …
From greatbritishchefs.com
Servings 8
Estimated Reading Time 5 mins
Category Main


BAKED CHICKEN SUPREME WITH MUSHROOM GRAVY - TASTE AND TELL
2019-02-27 Instructions. Preheat the oven to 350ºF. Sprinkle the chicken thighs with the seasoned salt and the paprika. Place the chicken in a 9×13-inch baking dish. Combine the …
From tasteandtellblog.com
Reviews 46
Category Main Dish
Cuisine American
Total Time 1 hr 30 mins
  • Sprinkle the chicken thighs with the seasoned salt and the paprika. Place the chicken in a 9×13-inch baking dish.
  • Combine the chicken broth, onions, curry powder and pepper. Pour the mixture over the chicken. Cover the dish with foil.
  • Bake the chicken in the preheated oven for 30 minutes. Remove the foil from the dish and bake an additional 30 minutes, or until the chicken is cooked through.


GRAVOX SUPREME CHICKEN GRAVY MIX 200G - WOOLWORTHS
Gravox® Supreme Chicken Gravy is the perfect gravy for family dinners. Pour over roasted chicken or turkey, cook into a chicken filling for burritos or add to homemade pies. Gravox® Supreme Chicken Gravy is quick and easy to prepare. A classic blend of chicken flavours. Goes well with chicken burritos, roast turkey, chicken and prosciutto ...
From woolworths.com.au
Brand Gravox
Availability In stock


BUY SUPREME CUTS IN GRAVY CHICKEN LIVER WITH PUMPKIN 100G ...
Product Name: Supreme Cuts in gravy chicken liver with pumpkin, 100g X 12N MRP ₹ ( Inclusive of all taxes) : Rs. 720.00 Product Type: Wet Dog/Puppy Food Net Quantity: 1 Unit (Pack of 12N) Net Weight: 1.2 Kg Manufactured By: Gitwako Farms (I) Pvt Ltd, Rajgarh Road, Alwar - 301001, Rajasthan. Marketed By: Gitwako Farms (I) Pvt Ltd, Rajgarh Road, Alwar - 301001, …
From kennelkitchen.com
Availability In stock
Phone 098990 23605
Location 42 Birbal Road, Jangpura Extension, New Delhi, 110014


CHICKEN SUPREME WITH MUSHROOM CREAM SAUCE | JOYCE FARMS
2016-04-28 1. In large skillet melt butter. 2. Add chicken breast and sauté on both sides for about 6 – 8 minutes or until done. Remove chicken from pan and keep warm. Add mushrooms and onions to pan, cook until soft. Add wine and stock and reduce until syrupy. Stir in cream, and cook until it slightly thickens. Season and finish off with lemon juice.
From joyce-farms.com
Estimated Reading Time 2 mins


CHICKEN SUPREME WITH GRAVY RECIPE | CDKITCHEN.COM
Divide half of the chicken in 4 13x9 greased baking pans. Cover with half of the bread mixture. Repeat layers. Pour broth into each pan. Cover and bake at 300 degrees F for 1 hour and 45 minutes or until broth is absorbed. GRAVY: Combine the soup and water in a large saucepan; mix well. Simmer about 10 minutes. Serve with the chicken dish.
From cdkitchen.com
Servings 75
Calories 219 per serving
Total Time 3 hrs


CHICKEN SUPREME WITH GRAVY | RECIPE | CHICKEN SUPREME ...
Feb 26, 2018 - A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true chicken supreme has always been well received. —Bernice Hartje, Cavalier, North Dakota
From pinterest.ca


HOW TO MAKE BAKED CHICKEN WINGS WITH GRAVY - FOODRECIPESTORY
2021-03-10 Easiest Baked Frozen Chicken Wings With Buffalo Chicken Gravy Recipe Easy Baked Chicken Wings Baking Frozen Chicken Healthy Dinner Recipes . Mix until well blended. How to make baked chicken wings with gravy. Reduce heat to low. You need a cup of plain flour a cup of cooking oil to make a light brown roux for the gravy. Add the chicken wings dripping …
From foodrecipestory.com


CHICKEN SUPREME WITH GRAVY RECIPE: HOW TO MAKE IT
A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true chicken supreme has always been …
From preprod.tasteofhome.com


CHICKEN SUPREME WITH GRAVY RECIPE FROM CDKITCHEN.COM ...
Sep 8, 2014 - A recipe for Chicken Supreme with Gravy made with celery, onions, butter or margarine, white bread, ground sage, salt, baking powder, black
From pinterest.com


25 PINEAPPLE CHICKEN RECIPES | ALLRECIPES
2022-01-31 <p>You can easily tweak this meal using what you have on hand, but the original recipe calls for chicken in a rich gravy served over rice and topped with chow mein noodles, pineapple, Cheddar cheese, celery, peppers, onions, coconuts, and almonds. </p> View Recipe this link opens in a new tab. You can easily tweak this meal using what you have on hand, but …
From allrecipes.com


CHICKEN SUPREME WITH GRAVY RECIPE
Crecipe.com deliver fine selection of quality Chicken supreme with gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken supreme with gravy recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chicken Supreme with Gravy Tasteofhome.com A group of friends and I have met often throughout the years to swap …
From crecipe.com


CHICKEN SUPREME WITH GRAVY RECIPE - MASTERCOOK
Chicken Supreme with Gravy Recipe. Date Added: 3/10/2015 Source: www.tasteofhome.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to generate a url you can …
From mastercook.com


CHICKEN SUPREME WITH GRAVY RECIPES
Steps: In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium. In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth.
From tfrecipes.com


MARY BERRY CHICKEN SUPREME RECIPES
Heat the remaining oil and butter in the same pan over a medium-high heat. Season the chicken skin and fry, skin-side down, for 8-10 mins or until deep golden brown and crisp. Flip over and fry for 5 mins on the other side. Add the onion and bacon mixture back to the pan. Stir through the flour and cook for 2 mins.
From tfrecipes.com


CHICKEN SUPREME WITH GRAVY - ALL THE BEST RECIPES AT ...
Chicken Supreme with Gravy . A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true dish has always been well received.—Bernice Hartje, Cavalier, North Dakota . Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Preheat oven to 325°. In several Dutch ovens, saute celery and onions in …
From crecipe.com


Related Search