Chicken Suiza Stand N Stuff Tacos Recipes

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ZESTY CHICKEN & AVOCADO STAND 'N STUFF™ SOFT TACOS



Zesty Chicken & Avocado Stand 'N Stuff™ Soft Tacos image

Zestier than ever, soft tacos filled with avocado, chicken and a couple more ingredients--your family will be more than happy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 7

3 boneless skinless chicken breasts (about 1.25 lbs)
1 package (1 oz) Old El Paso™ taco seasoning mix
2 tablespoons vegetable oil
1 package (4.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas (8 tortillas)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 ripe avocados, peeled, pitted and diced
1/2 cup sour cream

Steps:

  • Rub both sides of chicken breasts with taco seasoning mix. In 12-inch nonstick skillet, heat oil over medium-high heat until hot. Cook chicken in oil 8 minutes, turning once. Decrease heat to medium; cover skillet. Cook 5 to 8 minutes or until thermometer inserted in thickest part of the chicken reads 165°F. Let stand 3 minutes. Thinly slice chicken.
  • Heat tortillas as directed on package. Fill tortillas with chicken, chiles, avocado and sour cream.

Nutrition Facts : Calories 300, Carbohydrate 19 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 0 g

CHICKEN SUIZA STAND 'N STUFF™ TACOS



Chicken Suiza Stand 'N Stuff™ Tacos image

Try these creamy and delicious tacos--guaranteed to disappear from the dinner table!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 12

1 cup chopped green bell pepper
1 medium onion, chopped (1/2 cup)
1/2 cup frozen corn
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
6 Old El Paso™ Soft Tortilla Bowls
3/4 cup sour cream
3/4 cup shredded Monterey Jack cheese (3 oz)
1 can (4.5 oz) Old El Paso™ chopped green chiles
2 tablespoons milk
1 cup diced tomato
1/4 cup chopped fresh cilantro

Steps:

  • In 10-inch nonstick skillet, cook bell pepper, onion, corn and 1 can green chiles over medium-high heat 3 to 4 minutes, stirring occasionally, until vegetables are starting to soften. Stir in chicken, and cook 3 minutes longer or until chicken is heated through.
  • In 8-inch skillet, heat Suiza Topping ingredients over medium heat to simmering; remove from heat.
  • Heat tortillas as directed on package. Spoon 1/4 cup chicken mixture into each tortilla. Spoon 2 tablespoons topping into each. Garnish with tomato and cilantro.

Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 85 mg, Fat 2, Fiber 1 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Taco, Sodium 720 mg, Sugar 3 g, TransFat 0 g

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