Chicken Stuffing Supreme Casserole Recipes

CHICKEN CASSEROLE SUPREME

Steps:

• In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushrooms and onion in oil over medium heat until chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

CHICKEN OR TURKEY & STUFFING SUPREME CASSEROLE

Steps:

• *Equivalent amount of fresh or frozen may be substituted
• **I do not recommend turkey thighs as they take too long to cook. If using turkey, use only smaller drumsticks, wings or breast cutlets.
• Preheat oven to 375 degrees F. Spray or grease lightly a 1.5-2 quart baking dish.
• In a large bowl, combine the soup and milk, stirring until smooth. Add the dry poultry stuffing and the green beans. Stir to combine.
• Transfer stuffing mixture to prepared baking dish.
• Pat chicken/turkey parts dry. Drizzle melted butter over poultry and stuffing (the parts of the stuffing that are visible). Sprinkle salt & pepper (to taste) on poultry only.
• Bake for 45-50 minutes (for chicken, turkey will need longer) or until internal temperature is 185 degrees F or juices run clear.
• Top entire casserole with french fried onions. Bake for an additional 10 minutes, or until onions turn golden brown.
• CROCK POT DIRECTIONS:
• Proceed as above, but cook on low 6-8 hours, high 4-6. Check chicken for doneness as each slow cooker cooks differently

CHICKEN AND STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
• In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

CRISPY BAKED CHICKEN SUPREME

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• If the chicken breasts are super thick, I slice them in half, horizontally, to get breasts with a more even thickness, otherwise you can just pound them slightly to flatten out the thick end. Evening out the thickness of the meat means it will cook more evenly.
• Place the chicken breasts into the prepared pan.
• Stir together the sour cream and soup. Spread the sauce in an even layer over the top of the chicken breasts.
• Pour the contents of the stuffing box into a gallon-sized zip-top bag. Use a rolling pin to crush the stuffing mix into fine crumbs.
• Once the stuffing is crushed, add the Parmesan cheese to the bag. Shake the bag so all the crumbs and herbs form the stuffing are combined with the Parmesan.
• Sprinkle the Parmesan/stuffing mixture over the sauce on your chicken. Use it all. It will seem like a thick layer, but trust me, it's perfect!
• Distribute the butter slices over the top of the crumbs.
• Bake in a 350 degree oven for 45 minutes to an hour, depending on the thickness of your chicken breasts. Internal temperature of the chicken should be 165 degrees.

EASY CHICKEN SUPREME (CHICKEN WITH STUFFING)

Steps:

• Prepare stuffing as directed.
• Best if stuffing is leftover or made 1 day in advance.
• Spray an 8 x 8-inch pan or casserole dish with non-stick spray.
• Place breasts in pan.
• Place 1 slice of cheese over top of each breast.
• Spread soup undiluted over top of cheese.
• Layer stuffing over soup.
• Bake at 350°F for 1 hour until bubbly and stuffing is golden.

CHICKEN SUPREME CASSEROLE

Steps:

• Stew chicken and remove skin and bones.
• Cut chicken into bite size pieces and put into a 9 x13 pan.
• Combine soup, milk and sour cream.
• Pour over chicken.
• Mix stuffing mix with onion, celery and butter.
• season with salt and pepper to taste.
• Put suffing mixture over chicken.
• Let set over night.
• Bake for 1 hour at 350.
• Bake covered in foil for 45 min.uncover for last 15 minute for browning.

CHICKEN CASSEROLE SUPREME

Steps:

• Stew the chicken breasts until meat is falling off bones. Discard bones and chop chicken into bite size pieces.
• Combine prepared chicken with sour cream and soup. Spread into the bottom of a 2 quart casserole dish.
• Mix together stuffing mix, broth and melted butter. Spread on top of chicken. (If you want to freeze this ,stop here and freeze).
• Bake at 350 degrees for 45 minutes or until bubbly.
• Serve warm.
• You can also refrigerate this a day ahead before baking.
• When frozen bake directly from freezer ( do not allow to thaw) at 350 about an hour and 15 minutes, checking for doneness throughout cooking.

CHICKEN STUFFING SUPREME CASSEROLE

Steps:

• Preheat oven to 400°F. Place chicken in the bottom of a 13x9x2 pan. Place cheese slices on top of chicken.
• Mix the package of bouillon, soup, and milk together. Pour it over top of the cheese. Pour the cubed stuffing on top. Then pour the melted butter over top.
• Cover and bake for about 55 minutes. Uncover and bake for an additional 5 minutes if you want to make the stuffing a little crispy.