Chicken Stuffing Casserole Annettes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROTISSERIE CHICKEN AND STUFFING CASSEROLE



Rotisserie Chicken and Stuffing Casserole image

Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!

Provided by CathyP

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h30m

Yield 8

Number Of Ingredients 12

cooking spray
1 ½ cups water
¼ cup butter
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste
1 tablespoon butter
1 onion, diced
3 stalks celery, diced, or more to taste
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) container sour cream
½ (10.5 ounce) can cream of mushroom soup
1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
  • Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
  • Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
  • Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
  • Bake in the preheated oven until lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 371.8 calories, Carbohydrate 23.1 g, Cholesterol 82.9 mg, Fat 21.5 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 10.5 g, Sodium 855.3 mg, Sugar 3.1 g

CHICKEN STUFFING BAKE



Chicken Stuffing Bake image

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

ONE-DISH CHICKEN AND STUFFING BAKE



One-Dish Chicken and Stuffing Bake image

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

Steps:

  • Mix water and butter. Add stuffing. Mix lightly.
  • Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
  • Mix soup, milk and parsley. Pour over chicken. Cover.
  • Bake at 400 degrees F for 30 minutes or until done.

CHICKEN & STUFFING CASSEROLE-ANNETTE'S



Chicken & Stuffing Casserole-Annette's image

Some of your favorites all mixed up in one easy casserole. It's a one pot meal and doesn't get much easier. Clean up is a cinch. Try this home style meal the next time you're craving Chicken and Stuffing.

Provided by Annette W. @greeneyez

Categories     Chicken

Number Of Ingredients 6

1 bag(s) 16oz. frozen mixed veggies
2 cup(s) chicken, cooked and cubed
1/3 cup(s) sour cream
1 can(s) 10 3/4oz. cream of chicken soup
1 package(s) 6oz. chicken stuffing mix (made according to package)
- salt and pepper to taste

Steps:

  • Preheat oven to 400°. In a bowl, thaw the vegetables in the microwave on defrost.
  • Add chicken soup, sour cream, salt, pepper and chicken to the vegetables. Mix gently. Pour into a greased 9x13 cake pan.
  • Top with prepared stuffing. Bake for 30-45 minutes. Enjoy!

More about "chicken stuffing casserole annettes recipes"

CHICKEN AND STUFFING CASSEROLE - THE COUNTRY COOK
Jan 11, 2023 HOW TO MAKE CHICKEN AND STUFFING CASSEROLE: Preheat the oven to 375°F. Spray an 11×7-inch baking dish with cooking spray, and set aside. Cut the tenderloins into bite-sized pieces and place them into …
From thecountrycook.net


CHICKEN STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
May 15, 2020 This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious! 4.96 from 240 votes. Print Pin Rate. Course: Main. Cuisine: American. Keyword: …
From recipesthatcrock.com


EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP
Jul 21, 2020 Stove Top Chicken and Stuffing Casserole FAQ’s How do I make shredded chicken at home? The easiest way to make shredded chicken at home is using a crockpot!. Place 3 lbs. (about 4 large) boneless skinless chicken …
From kindlyunspoken.com


QUICK CHICKEN AND STUFFING CASSEROLE RECIPE - CHEF'S RESOURCE
5 days ago In a large bowl, combine the prepared stuffing, cooked chicken, broccoli, chicken gravy, and half of the shredded Cheddar cheese. Spread the mixture evenly into the prepared …
From chefsresource.com


35 EASY MEAT CASSEROLE RECIPES THAT ARE BETTER THAN TAKEOUT
1 day ago Chicken and Stuffing Casserole is the ultimate comfort food that feels like a hug on a plate. With its creamy texture, tender chicken, and crunchy stuffing topping, it’s a dish that …
From easyfamilyrecipeideas.com


CHICKEN AND STUFFING CASSEROLE RECIPE - HOMEVIABLE.COM
Sauce and Gravy Preparation. Elevating your chicken and stuffing casserole to the next level involves crafting a delectable, creamy sauce or homemade gravy.These tasty flavor …
From homeviable.com


5 INGREDIENT CHICKEN STUFFING CASSEROLE RECIPE - BAKE …
Jul 11, 2023 Chicken stuffing casserole is a quick and simple chicken casserole. This chicken and stuffing casserole is made with diced chicken, cream of chicken soup, Stove Top stuffing, sour cream, and chicken broth. 5 ingredients is all it …
From bakemesomesugar.com


CHICKEN AND STUFFING CASSEROLE RECIPE - HOW TO MAKE …
Sep 3, 2024 Step 1 Preheat the oven to 375°F. Step 2 In a Dutch oven, melt 1/2 cup of the butter over medium-high heat. Add the onion, carrot, and celery, and cook until the vegetables are beginning to soften, about 3 minutes. Sprinkle …
From thepioneerwoman.com


QUICK AND EASY CHICKEN AND STUFFING CASSEROLE RECIPE
5 days ago 9 ounces egg noodles; 2 (10.5 ounce) cans cream of chicken soup; 1 cup sour cream; 3 cups cubed cooked chicken; 1 (6 ounce) package stuffing mix; 2 cups chicken broth
From chefsresource.com


EASY CHICKEN AND STUFFING BAKE - ALLRECIPES
Dec 4, 2023 This easy chicken and stuffing bake is comfort in a casserole. The chicken is tender and juicy, the stuffing topping contrasts with the creamy sauce, and the added onion soup mix brings so much flavor. ... Recipes; Main …
From allrecipes.com


CHICKEN AND STUFFING CASSEROLE RECIPE - CHEF'S RESOURCE
6 days ago Quick Facts. Prep Time: 15 minutes; Cook Time: 1 hour 10 minutes; Total Time: 1 hour 25 minutes; Servings: 8; Yield: 1 (9×13-inch) casserole; Ingredients
From chefsresource.com


CHICKEN AND APPLE STUFFING CASSEROLE RECIPE - CHEF'S RESOURCE
6 days ago Place on top of stuffing mixture and press down until tops of cutlets are even with stuffing mixture. Sprinkle remaining 1/4 cup pecans over top and lightly coat chicken with …
From chefsresource.com


CHICKEN AND STUFFING CASSEROLE RECIPE - SOUTHERN LIVING
Oct 31, 2023 Step 1. Heat oven to 375°F. Spray a 9- x 13-inch baking dish with nonstick spray, or line with foil. Step 2. Prepare boxed stuffing mixes using 4 Tbsp. butter and 2 1/2 cups water.
From southernliving.com


DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …
Oct 6, 2021 For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb …
From theseasonedmom.com


19 CASSEROLE RECIPES I’D HAPPILY EAT FOR THE REST OF MY LIFE
22 hours ago Get the Recipe: Easy Cornbread Casserole. Chicken and Stuffing Casserole Chicken and Stuffing Casserole. Photo credit: My Reliable Recipes. Chicken and Stuffing …
From fooddrinklife.com


CHICKEN STUFFING CASSEROLE - SPEND WITH PENNIES
May 14, 2020 Mix ingredients: Place ingredients (per recipe below) to casserole dish and top with stuffing mixture. Bake until bubbly and golden on top! Serve with roasted parmesan asparagus or sauteed green beans , and 30-minute dinner …
From spendwithpennies.com


CHICKEN STUFFING CASSEROLE - THAT OVEN FEELIN
Sep 6, 2024 Storage Options. This Chicken Stuffing Casserole is as practical as it is delicious when it comes to storage: Refrigerator: Store leftovers in an airtight container for up to 3 days, …
From thatovenfeelin.com


CHICKEN STUFFING CASSEROLE - INSANELY GOOD
May 1, 2024 How to Make Chicken Stuffing Casserole. Whipping up this dish is a breeze. Here’s a quick breakdown to get you started: 1. Get everything ready. Preheat the oven to 375 degrees Fahrenheit and grease a 9×13-inch baking …
From insanelygoodrecipes.com


EASY ROAST TURKEY AND STUFFING CASSEROLE - KITCHEN FRAU
22 hours ago Continue cooking the turkey and stuffing casserole for another 10 - 15 minutes, until the temperature in the thickest part of a thigh registers 180-185 ℉ (82-85℃). 165℉ …
From kitchenfrau.com


Related Search