Chicken Stir Fry Over White Rice Recipes

STIR-FRIED RICE

Stir-Fried Rice image

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Steps:

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in cooked eggs. Serve immediately.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g

EASY CHICKEN STIR-FRY WITH RICE

Easy Chicken Stir-Fry With Rice image

This one-dish meal is one of the first recipes I made over and over again when I started cooking for myself. It is so easy and quick to make! The rice cooks with the chicken and veggies, making less mess to clean and frozen stir-fry veggies make it fast! It is a great tasting dish that is also healthy!

Provided by Karamia

Categories One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb skinless chicken breast, cut into strips
1 teaspoon minced garlic
oil, for stir-frying
1 1/4 cups water
1/4 cup soy sauce
1 tablespoon sugar
1 (16 ounce) package frozen stir fry vegetables
2 cups uncooked MINUTE White Rice

Steps:

Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through.
Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables.
Bring to a rolling boil.
Stir in rice; cover.
Remove from heat and let stand for 5 minutes for rice to set.
Makes 4-6 servings. Enjoy!

Nutrition Facts : Calories 334.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 72.8, Sodium 1144.6, Carbohydrate 43.5, Fiber 1.1, Sugar 3.5, Protein 29.8

CHICKEN STIR-FRY

Chicken Stir-Fry image

A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles.

Provided by Katie Sechrist

Categories World Cuisine Recipes Asian

Time 1h20m

Yield 6

Number Of Ingredients 16

Ingredients

2 cups white rice
4 cups water
⅔ cup soy sauce
¼ cup brown sugar
1 tablespoon cornstarch
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
¼ teaspoon red pepper flakes
3 skinless, boneless chicken breast halves, thinly sliced
1 tablespoon sesame oil
1 green bell pepper, cut into matchsticks
1 (8 ounce) can sliced water chestnuts, drained
1 head broccoli, broken into florets
1 cup sliced carrots
1 onion, cut into large chunks
1 tablespoon sesame oil

Steps:

Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
Combine soy sauce, brown sugar, and corn starch in a small bowl; stir until smooth. Mix ginger, garlic, and red pepper into sauce; coat chicken with marinade and refrigerate for at least 15 minutes.
Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm.
Remove chicken from marinade, reserving liquid. Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook and stir chicken until slightly pink on the inside, about 2 minutes per side; return vegetables and reserved marinade to skillet. Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.

Nutrition Facts : Calories 699.5 calories, Carbohydrate 76.7 g, Cholesterol 161.4 mg, Fat 12.1 g, Fiber 4.9 g, Protein 67.7 g, SaturatedFat 2.7 g, Sodium 1790.4 mg, Sugar 14.3 g

CHINESE CHICKEN FRIED RICE I

Chinese Chicken Fried Rice I image

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. It's very good!

Provided by sal

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 40m

Yield 7

Number Of Ingredients 12

Ingredients

½ tablespoon sesame oil
1 onion
1 ½ pounds cooked, cubed chicken meat
2 tablespoons soy sauce
2 large carrots, diced
2 stalks celery, chopped
1 large red bell pepper, diced
¾ cup fresh pea pods, halved
½ large green bell pepper, diced
6 cups cooked white rice
2 eggs
⅓ cup soy sauce

Steps:

Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to 6 minutes.
Stir in carrots, celery, red bell pepper, pea pods and green bell pepper and stir-fry another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in scrambled eggs and 1/3 cup soy sauce, heat through and serve hot.

Nutrition Facts : Calories 424.9 calories, Carbohydrate 47.5 g, Cholesterol 133.9 mg, Fat 9.5 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 2.5 g, Sodium 1060.4 mg, Sugar 3.5 g

More about "chicken stir fry over white rice recipes"

EASY STIR FRY RECIPES | WEEKNIGHT CHICKEN STIR FRY

In a large fry pan with lid, saute carrots, celery, onion on medium/low for 8-10 minutes. Add the garlic, mushrooms and chicken and saute for a few more minutes. Add rinsed spinach on top and put the lid on. Turn to low and let the steam do its work. Boil enough water (in a kettle) to cover the rice …
From cookingnook.com
Estimated Reading Time 2 mins

In a large fry pan with lid, saute carrots, celery, onion on medium/low for 8-10 minutes. Add the garlic, mushrooms and chicken and saute for a few more minutes. Add rinsed spinach on top and put the lid on. Turn to low and let the steam do its work.
Boil enough water (in a kettle) to cover the rice noodles. Pour over the noodles and cover, and let sit in its own pot for a minute or two. Drain when done. Add the noodles to the stir fry mix and mix together.

See details

EASY ROTISSERIE CHICKEN FRIED RICE - SIMPLY DELICIOUS

2021-01-05 Instructions. Heat a large wok over high heat. Fry the onion, celery, carrot and red pepper until the vegetables start to soften. Approximately 5-7 minutes. Add the garlic and cook for a few seconds before adding the peas, chicken and rice. Stir fry …
From simply-delicious-food.com
4.4/5
Estimated Reading Time 3 mins

Fry the onion, celery, carrot and red pepper until the vegetables start to soften. Approximately 5-7 minutes.

See details

BEST CHICKEN FRIED RICE RECIPE - HOW TO MAKE ... - DELISH

2020-10-12 In a medium skillet over medium heat, heat olive oil. Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer …
From delish.com
5/5 (24)
Occupation Associate Food Editor
Cuisine American, Chinese
Total Time 40 mins

Season chicken with salt and pepper on both sides, then add to skillet, and cook until golden and no longer pink, 8 minutes per side.

See details

CHICKEN RICE STIR-FRY | SO DELICIOUS

2020-04-13 How to Cook Chicken Rice Stir-Fry . Heat the sesame oil in a pan over low heat, then add the onion and garlic. Cook and stir until tender. Add the peas and carrot. Stir them in for 1 minute. Add the chicken breast. Cook and stir …
From sodelicious.recipes
5/5 (1)
Servings 4
Cuisine Asian
Total Time 30 mins

See details

EASY CHICKEN STIR-FRY WITH WHITE RICE | MINUTE® RICE

2019-03-08 Quick & Easy Chicken Dinner. Dinner doesn’t get much easier than a simple chicken stir-fry. This go-to chicken and rice recipe is good any night of the week, keeps easily and is great for when you’re too tired and uninspired to cook. The only thing you need to remember is to keep stirring!Use Minute® Instant White Rice …
From minuterice.com
Servings 2-3
Estimated Reading Time 2 mins

See details

RECIPE: SPICY CHICKEN & VEGETABLE STIR-FRY WITH WHITE RICE ...

Spicy Chicken & Vegetable Stir-Fry. 1 Cook the rice. In a small pot, combine the rice, a big pinch of salt, and 1 cup of water. Heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice …
From blueapron.com
4/5 (5.9K)

See details

QUICK CHICKEN STIR-FRY WITH VEGETABLES | MINUTE® RICE

2019-03-08 Stir in rice; cover. Remove from heat and let stand for 5 minutes. Fluff rice with a fork before serving. Recipe Tips. To add more whole grains to this meal, feel free to use Minute® Brown Rice in place of the white rice called for in the recipe. To infuse more flavor into the rice, try cooking it in chicken …
From minuterice.com
3.4/5 (27)
Estimated Reading Time 2 mins
Servings 4

See details

10 BEST STIR FRY WHITE RICE AND VEGETABLES RECIPES | YUMMLY

2021-09-07 broccoli, chicken, toasted sesame oil, white rice, garlic, large yellow onion and 17 more Homemade Stir-Fry The Urban Life boneless skinless chicken breast, sesame seeds, veggies, garlic and 4 more
From yummly.com

See details

CHICKEN STIR FRY WITH RICE NOODLES - HELL’S KITCHEN RECIPES

2020-01-05 Now wipe out your fry- pan, add a dash of oil and heat through. Step 5. Drain your soaked noodles. Now add eggs to the hot fry-pan, season and stir over the heat, letting the bottom of the egg to cook. Now add the rice noodles and toss and mix well, breaking up egg at the same time. now place the chicken …
From hellskitchenrecipes.com
Estimated Reading Time 6 mins

If you are using dried rice noodles, you need to soak noodles in warm water until they are softened, or according to instructions on package. (about 10 minutes, this is depending on which brand you use.)
Meantime, you need to butterfly the chicken breast by slicing into it horizontally, though leaving it attached down one side, next open it out. You can Make it Flat by using a rolling pin, then diagonally cutting into strips.
Season the chicken with salt and pepper add to Heated pan over high heat with oil. Now stir-fry for about 3 minutes until golden brown all over but not quite cooked all the way through.
Now add the garlic and stir-fry for more 30 seconds, now add the broccoli, continue to stir-fry for an additional few minutes until all is tender; now add your soy sauce to season the stir-fry. After the broccoli is cooked and tender, take the recipe contents out of the fry-pan, set them aside. Now wipe out your fry- pan, add a dash of oil and heat through.

See details

THAI BASIL CHICKEN STIR FRY WITH RICE - RECIPES ARE SIMPLE

2020-02-20 Serve over steamed white rice (Thai Fragrant Rice) and a fried egg, sunny-side up. Serve pickled Thai red and/or green chillies on the side. Thai Basil Chicken Stir Fry with Rice. Notes: At no point should the chicken stick to the bottom of the pan. This is a quick dish. Stir almost continuously. The chicken should be chopped into very small pieces as this is a quick stir-fried …
From recipesaresimple.com
100% (878)
Category Chicken, Lunch And Snack, Main Course
Cuisine Thai
Total Time 10 mins

Once the chicken is rinsed and drained, slice lengthwise into thin strips and then across to get very small pieces.

See details

CHICKEN FRIED RICE RECIPE (TAKEAWAY STYLE) - FUN FOOD FROLIC

2021-06-21 Cooking Fried Rice: Full recipe with detailed steps in the recipe card at the end of this post. Step 1) Heat wok over high heat. Add sesame oil. Once the oil is hot, add ginger, garlic, and chopped onion. Stir fry over high heat. Step 2) Add marinated chicken pieces. Stir fry till chicken turns pale white …
From funfoodfrolic.com
Estimated Reading Time 6 mins

Chop all the vegetables. Whisk eggs in a bowl with a pinch of salt. Cut the chicken into bite-size pieces. Marinate chicken pieces with a teaspoon of soy sauce, one teaspoon teriyaki sauce, salt, and black pepper. Place all these ingredients next to the cooking stovetop.

See details

CHICKEN FRIED RICE - JESSICA GAVIN

2021-02-17 Add the chicken back to the pan along with the peas and stir fry until they’re both warm. You don’t want to overcook the chicken, or it will dry out. Make sure to taste the rice and season with more salt and white pepper, or soy sauce if desired. White …
From jessicagavin.com

Add rice to a fine-meshed strainer. Rinse and wash under cool running water until it runs clear, scrubbing the rice in between your fingers several times, about 1 minute. Shake and press with hands to thoroughly drain. Alternatively, add the rice to the saucepan used for cooking the rice, cover with cool water and scrub with hands, drain and repeat 2 to 3 times until the water runs clear. Drain off excess water very well.
In a 3-quart sized saucepan, add washed rice and water. Bring to a boil over high heat and then turn down the heat to a simmer over low, cover with a lid. Simmer until all of the water absorbs and the rice is tender, about 15 minutes. Turn off the heat and allow the rice to sit covered, off the heat, for 10 minutes.
Fluff the rice with a fork, then evenly spread on a baking sheet. Transfer to the refrigerator until completely cooled, about 15 to 20 minutes. Meanwhile, prepare the chicken.
In a medium bowl, combine diced chicken, 1 tablespoon soy sauce, 1 teaspoon sesame oil, ginger, ½ teaspoon salt, and pepper. Marinate for at least 15 minutes while the rice is cooling.

See details

RECIPE: SICHUAN CHICKEN & BOK CHOY STIR FRY WITH WHITE ...

2021-05-25 Transfer to a bowl. Wipe out the pan. 4 Start the stir-fry. Pat the chicken dry with paper towels; season with salt and pepper.In the same pan, heat 1 tablespoon of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, …
From blueapron.com
3.9/5 (325)
Servings 2
Cuisine Asian
Total Time 25 mins

See details

CHICKEN STIR FRY OVER RICE RECIPES

Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables. Bring to a rolling boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes for rice …
From tfrecipes.com

See details

CHICKEN TERIYAKI STIR FRY RECIPE: AN EASY START TO HEALTHY ...

2021-08-09 In a non-stick pan, heat 1 tbsp olive oil with 1 tbsp garlic and 1 tsp ginger over medium heat until fragrant, about 30 seconds. Add 16 oz chicken breast and 1/2 tsp paprika to the pan and stir occasionally. Stir fry the chicken until lightly brown, about 2 minutes. Remove to a plate and set aside.
From healthyrecipes101.com

See details

TERIYAKI STIR-FRY ON RICE | CHICKEN.CA

1 1/2 cup white rice. 1 tsp sesame oil, for garnish. 2 cups stir-fry vegetable mix, (optional to purchase frozen) honey garlic sauce, for garnish. Food Safety . Before you start, wash all surfaces and your hands with soap and warm water, and remember to wash your hands, utensils and cutting boards after they touch raw meat or eggs. Avoid cross-contamination by using a different cutting board ...
From chicken.ca

See details

20 MINUTE CHICKEN AND WHITE RICE STIR FRY | MINUTE® RICE

Enjoy the Asian flavors of this 20 Minute Chicken and Rice Stir-Fry right from your kitchen in less time than it takes to call for takeout. Step 1. Heat oil in a large skillet over medium-high heat. Add broccoli, onion and bell peppers and cook for 5 minutes, stirring occasionally. Step 2. Stir in water and soy sauce and bring to a boil. Step 3.
From minuterice.com

See details

CHICKEN STIR FRY {IN 30 MINUTES!} | CHELSEA'S MESSY APRON

2019-06-15 2019-06-15 In a small bowl, add the corn starch and soy sauce. Whisk with a fork until smooth. Add in the oyster sauce, chicken stock, brown sugar, sesame oil, and a few cracks of pepper (to taste). Whisk until smooth and set aside. PREP: Prepare the chicken and veggies. Cut the chicken into small chunks (about 3/4 to 1 inch).
From chelseasmessyapron.com

See details

25 CHICKEN STIR-FRY RECIPES | ALLRECIPES

2020-08-19 2020-08-19 a colorful stir-fry of chicken breast strips, red bell pepper, broccoli florets, and sliced mushrooms on white rice. Credit: naples34102. View Recipe. this link opens in a new tab. Chicken stir-fry is combined with broccoli, bell peppers, zucchini, garlic, and green onions—or you can add any vegetables you want!
From allrecipes.com

See details

STIR FRY PRINCESS CHICKEN OVER RICE RECIPES

CHICKEN STIR-FRY OVER WHITE RICE. Categories Chicken. Yield 4-5 people. Number Of Ingredients 16. Ingredients; 3 boneless chicken breasts: a sprinkle of garlic powder : ½ cup duck sauce: 1tlbsp. Soy sauce: ½ each red and green bell peppers: 1 minced garlic clove: 1 tsp. parsley: a sprinkle of oregano: sprinkle of black pepper and salt: 1 packet chicken bouillon: ½ head of broccoli: ½ cup ...
From tfrecipes.com

See details

CHICKEN STIR-FRY RECIPES | ALLRECIPES

From allrecipes.com

See details

13 CHINESE CHICKEN STIR-FRY RECIPES THAT ARE BETTER THAN ...

From tasteofhome.com

See details

RECIPE OF ULTIMATE CHICKEN STIR FRY OVER RICE | THE ...

2020-12-22 Steps to make Chicken Stir Fry Over Rice: In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep ...
From favofood.netlify.app

See details

CHICKEN STIR FRY OVER WHITE RICE RECIPES

Steps: Cook and stir chicken and garlic in a small amount of oil on medium-high heat for 5 minutes or until cooked through. Add 1 1/4 cup water and 1/4 cup soy sauce, sugar, and vegetables. Bring to a rolling boil. Stir in rice; cover. Remove from heat and let stand for 5 minutes for rice …
From tfrecipes.com

See details