Chicken Stew With Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CHICKEN AND NOODLES



Old-Fashioned Chicken and Noodles image

This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.

Provided by Roge

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (2 to 3 pound) whole chicken, cut into pieces
4 stalks celery, diced
celery tops
1 carrot, shredded
1 onion, halved - unpeeled
ground black pepper to taste
3 (32 fluid ounce) containers chicken broth
2 eggs, beaten
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
  • While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
  • Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g

CROCK POT CREAMY CHICKEN NOODLE STEW



Crock Pot Creamy Chicken Noodle Stew image

Make and share this Crock Pot Creamy Chicken Noodle Stew recipe from Food.com.

Provided by Beeracuda

Categories     Stew

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 16

2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
3 medium potatoes, cut into 1/2 inch cubes
1 (1 1/4 ounce) package onion soup mix
1/4 cup butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 teaspoon paprika
1 teaspoon black pepper
1 (15 ounce) can peas, drained
15 ounces canned carrots, drained
1 (4 ounce) can mushrooms, drained
1 tablespoon parsley flakes
1/4 cup dry white wine
1 (12 ounce) package egg noodles
flour

Steps:

  • Place chicken in crock pot.
  • Add onion soup mix, butter, broth, and soups.
  • Sprinkle paprika and black pepper over mixture.
  • Add peas, carrots, and mushrooms.
  • Sprinkle parsley flakes over top.
  • Add white wine.
  • Cook on high for 1 hour, then low for 7 hours.
  • Add cooked noodles approximately 30 minutes before end of cooking time.
  • Stir thoroughly.
  • Add flour by the tablespoon and stir to thicken, if desired.

Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.1, Cholesterol 98.5, Sodium 1215.8, Carbohydrate 54, Fiber 6, Sugar 6.6, Protein 33.2

BIRD'S CHICKEN STEW WITH DUMPLINGS (OR CHICKEN NOODLE SOUP)



Bird's Chicken Stew With Dumplings (Or Chicken Noodle Soup) image

Serve this as a soup, ladling it over some cooked egg noodles, or follow with the dumplings portion of the recipe to thicken the sauce into a wonderful creamy stew. This is a family favorite and wonderful comfort food.

Provided by 2Bleu

Categories     Chowders

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 18

1 teaspoon poultry seasoning
1 whole chicken, cleaned
2 cups chicken broth
2 cups water
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
salt and black pepper, to taste
1 medium onion, chopped
4 carrots, cubed small
4 stalks celery, chopped
1 (15 ounce) can green beans
1/4 cup fresh parsley, chopped
1 (16 ounce) bag wide egg noodles, cooked and drained
1/2 cup heavy cream
3 cups Bisquick
1 teaspoon fresh sage, chopped
1 cup 2% low-fat milk or 1 cup buttermilk

Steps:

  • Rub chicken with poultry seasoning and place in large dutch oven. Add the chicken broth, water, oregano, basil, garlic powder, and salt and pepper . Bring to a boil, then reduce heat to low and cover and simmer for 2 hours or until chicken is about falling off the bone, stirring occasionally.
  • Carefully remove the chicken from the pot (using 2 large slotted spoons to lift it works well) into a colander placed inside a pot to catch the dripping and return it back to the broth. Add remaining stew ingredients and continue simmering the broth, but uncovered.
  • Once the chicken is cool enough to handle (about 15 minutes), remove the skin and de-bone the chicken (cut up any overly large pieces such as the breasts). Add chicken back to the pot. Raise temperature up to medium and let simmer 10 minutes. Taste broth and re-season with salt and pepper if needed. (AT THIS POINT you can serve it as soup by ladling it over the cooked egg noodles).
  • FOR DUMPLING STEW VARIATION: Bring temperature up to medium-high and stir in the heavy cream to the broth. Mix Bisquick, sage, and milk to form a dough. Drop dough by heaping teaspoons into hot broth. Don't crowd as they will fluff up, so do in batches if necessary.
  • Let simmer for 20 minutes, CAREFULLY turning the dumplings with a slotted spoon after 10 minutes and about every 5 minutes after that until dough is cooked through (this will also help turn the broth into a thicker stew).
  • If necessary, remove 1st batch of dumplings to a large bowl and repeat by dropping the 2nd batch of dumplings. Add 1st batch of dumplings back into pot, and its ready to eat.

More about "chicken stew with noodles recipes"

CREAMY CHICKEN STEW WITH DUMPLING NOODLES
creamy-chicken-stew-with-dumpling-noodles image
2018-10-25 About 20 minutes or how you like them. Tear up chicken into large bite-sized pieces and stir into pot. Stir in cream and bring back to a low …
From wildflourskitchen.com
4.6/5 (5)
Estimated Reading Time 4 mins
Servings 1
  • In 6 quart pot, add water, bouillon, chicken, and bay leaf, cover, and bring to a simmer. Simmer one hour & 25 minutes. (*Yes. That long, or it won't be tender. Trust me on this). Remove chicken breasts to a plate, and cover to cool down until easily handled. Remove and discard bay leaves.
  • Add veggies, seasonings, and butter to pot. Bring back to a simmer, covered, and cook until tender. About 20 minutes or how you like them. Tear up chicken into large bite-sized pieces and stir into pot.
  • In coffee mug or small bowl, stir together cornstarch and cold milk, stir into pot and thicken, simmering while gently stirring, for 1 minute. Remove from heat. (*At this point, you can cover with lid tilted while you cook the noodles. It will stay hot).


CREAMY CHICKEN NOODLE STEW - THE COUNTRY COOK
creamy-chicken-noodle-stew-the-country-cook image
2016-12-19 Stir and let simmer over medium-heat for 10 minutes. Add in chopped chicken. Add frozen peas. Stir then cover and allow to simmer for an …
From thecountrycook.net
5/5 (31)
Total Time 45 mins
Category Main Course
Calories 454 per serving


CHICKEN STEW RECIPES
chicken-stew image
Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world.
From allrecipes.com


SLOW COOKER CHICKEN AND NOODLES - SLOW COOKER …
slow-cooker-chicken-and-noodles-slow-cooker image
2020-06-26 Cover and cook on high for 3-4 hours or low for 6-8. Remove chicken and shred and return to slow cooker. Turn slow cooker to high. Whisk cornstarch with equal amount of water until smooth and stir into slow cooker …
From slowcookergourmet.net


HOMEMADE CHICKEN AND VEGETABLE NOODLE STEW - MEL'S …

From melskitchencafe.com
Estimated Reading Time 3 mins


CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES | MYOTO …
2022-03-11 Bring water to boil for noodles. To prepare, heat a large skillet over medium-high heat with a couple tablespoons of oil and cook chicken in batches 3 minutes on each side; …
From hohohek.com


STEW CHICKEN NOODLES - EASY & DELICIOUS TRINI 'PASTA' DISH
#stewchicken #noodles #trinidadSTEW Chicken Noodles - Easy & Delicious Trini 'Pasta' Dish | Trinidad Cooking | Caribbean FoodMany of us in Trinidad love stew...
From youtube.com


EASY HOMEMADE CHICKEN NOODLE SOUP RECIPE (WITH VIDEO)
2 days ago Instructions. In a large stockpot, melt butter on medium-high heat and add the vegetables. Saute for about 5 minutes, until the vegetables are softened. Add the minced …
From attagirlsays.com


CHICKEN IDAHO® POTATO STEW WITH NOODLES
Directions: Pat dry chicken with paper towel and sprinkle salt on both sides. Heat oil in a 4.5-quart dutch oven (or a deep skillet) over medium heat until hot. Add the chicken, skin side …
From idahopotato.com


CREAMY CHICKEN AND NOODLE STEW RECIPE - PILLSBURY.COM
Add broth and gravy; mix well. Bring to a boil. Stir in noodles and mushrooms. Return to a boil. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until noodles are tender …
From pillsbury.com


CHICKEN STEW WITH EGG NOODLES - RECIPE - COOKS.COM
In a large Dutch oven, bring to boil: 4 or 5 chicken breasts with the skin, 2 or 3 stalks celery, 1 very large onion, a couple tablespoons dried parsley, salt and pepper to taste (lots of pepper).
From cooks.com


35 COZY AND COMFORTING RECIPES WITH CHICKEN AND …
2019-09-16 Thai Chicken Noodle Soup. This slow-cooker soup is a semi-homemade version that coaxes all the flavor out of a rotisserie chicken. The prep work for this can be done the …
From tasteofhome.com


CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES
3 tablespoons olive or vegetable oil; 1 russet potato, peeled and ½ inch dice; 1 teaspoon EACH salt and Sichuan pepper; 2 carrots, peeled and ½ inch dice
From rachaelrayshow.com


KETO CHICKEN PESTO STEW WITH ZOODLES - RECIPE - DIET DOCTOR
2020-07-07 Instructions. Melt the butter in a large frying pan, over medium-high heat. When the butter starts to bubble, add the garlic powder and chicken to the pan. Sauté for about 10 …
From dietdoctor.com


HOW TO MAKE CHINESE 5-SPICE QUICK CHICKEN STEW WITH NOODLES
How to Make Chinese 5-Spice Quick Chicken Stew with Noodles | MYOTO Recipe | Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. …
From rachaelrayshow.com


Related Search