Chicken Stew With Carrots Chickpeas And Raisins Recipes

SKILLET CHICKEN STEW

Skillet Chicken Stew image

It's been 20 years now since I adapted this from a recipe for beef stew. We like it so much that, in all that time, I have never changed any ingredients or amounts - unless it was to double them! Our home's on a river, and my husband, our three boys and I enjoy camping and boating. - Valerie Jordan, Kingmont, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup all-purpose flour
1/2 teaspoon salt
Dash pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons butter
1 medium onion, sliced
3 celery ribs, sliced
2 medium potatoes, peeled and cut into 3/4-inch cubes
3 medium carrots, cut into 1/4-inch slices
1 cup chicken broth
1/2 teaspoon dried thyme
1 tablespoon ketchup
1 tablespoon cornstarch

Steps:

In a large shallow dish, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a large skillet, melt butter; cook chicken until juices to clear. Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots. , In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 275 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 524mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

CHICKEN, ONION, AND RAISIN STEW

Chicken, Onion, and Raisin Stew image

Categories Soup/Stew Chicken Onion Tomato Sauté Stew Currant Raisin Spring Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

1/2 cup raisins or dried currants
3 tablespoons red wine vinegar
2 pounds small boiling onions
6 tablespoons extra-virgin olive oil
6 chicken leg-thigh pieces, cut apart
1 28-ounce can diced tomatoes in juice
1 cup canned low-salt chicken broth
1/2 cup dry white wine
1 tablespoon ground coriander
1 teaspoon honey
1 teaspoon ground allspice
1 teaspoon coarsely ground black pepper
2 bay leaves
Peel of 1 small orange, removed in strips using vegetable peeler
1 cinnamon stick
1 teaspoon dried oregano

Steps:

Combine raisins and vinegar in small bowl; set aside. Cook onions in large saucepan of boiling water 5 minutes. Drain; cool slightly. Trim and peel onions.
Preheat oven to 350°F. Heat 3 tablespoons oil in heavy large ovenproof pot over medium-low heat. Add onions and sauté until golden, about 10 minutes; transfer to large bowl. Sprinkle chicken with salt and pepper. Add 1 tablespoon oil to same pot. Working in batches, add chicken to pot and cook over medium-high heat until golden brown, about 5 minutes per side. Add chicken to bowl with onions. Add tomatoes with juices, broth, wine, coriander, honey, allspice, and 1 teaspoon pepper to pot. Bring to boil, scraping up any browned bits. Return chicken and onions to pot. Stir in bay leaves, orange peel, cinnamon stick and oregano. Cover tightly and bake until chicken is cooked through, about 1 hour.
Stir raisin mixture and remaining 2 tablespoons oil into stew. Season with salt and pepper. Transfer to shallow bowl.

SPICED CHICKEN STEW WITH CARROTS

Spiced Chicken Stew with Carrots image

This Moroccan-flavored stew is great on its own but couscous would be an easy and fitting side dish. Find out how to make it.

Provided by the editors of Martha Stewart Living

Categories Chicken Kid-Friendly Dinner Carrot Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates

Yield Serves 4

Number Of Ingredients 10

Ingredients

8 bone-in chicken thighs (about 2 1/2 pounds total)
Coarse salt and freshly ground pepper
2 tablespoons olive oil (optional)
2 pounds carrots, cut into 1 1/2-inch lengths
1 garlic clove, thinly sliced
1 cinnamon stick
1/2 teaspoon ground cumin
1/4 cup golden raisins
1/2 cup fresh cilantro leaves
1/4 cup sliced almonds, toasted (optional)

Steps:

Season chicken with salt and pepper. In a 5-to 6-quart slow cooker with a browning option, brown chicken in oil; transfer to a plate. (If your slow cooker doesn't have a browning option, just remove skin from the chicken.) Add carrots, garlic, cinnamon stick, and cumin to pot. Place chicken on top. Cover and cook on high until chicken is cooked through, 4 hours (or 8 hours on low), adding raisins 15 minutes before done.
Using a slotted spoon, transfer chicken and carrots to a serving dish (remove cinnamon stick); top with cilantro and almonds. Season cooking liquid with salt and pepper. Spoon over chicken before serving.

More about "chicken stew with carrots chickpeas and raisins recipes"

RUSTIC CHICKEN AND VEGETABLE STEW - CYSSERO

2 days ago Prepare the Chicken: Season the chicken with salt, pepper, and a pinch of paprika. Heat olive oil in a large pot or Dutch oven over medium heat. Sear the chicken on both sides …
From cyssero.com

See details

THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART

1 day ago Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight.This way, the …
From marthastewart.com

See details

CHICKEN STEW WITH CARROTS, CHICKPEAS, AND RAISINS - BLOGGER

Then add chicken with its juices, carrots, sweet potatoes, chickpeas, raisins, cinnamon stick and 1/2 cup water. Sprinkle with remaining 1/2 teaspoon salt and mix gently with a large spoon to …
From ottawarecipesharing.blogspot.com

See details

50+ QUICK & EASY CHICKEN BROTH DINNER RECIPES FOR COZY, FLAVORFUL …

4 days ago Pour in the chicken broth, carrots, and shredded chicken. Bring to a boil, then reduce the heat to low and simmer for 20 minutes, or until the quinoa is cooked and the carrots are …
From chefsbliss.com

See details

CHICKEN CHICKPEA STEW - HEALTHY WINTER STEW RECIPE

Jan 2, 2013 Sprinkle chicken thighs lightly with salt and pepper. Heat olive oil in a sauté pan with high walls over medium heat till hot. Place the chicken thighs into the hot oil, skin side down, and turn heat to medium high.
From toriavey.com

See details

SLOW-COOKER MOROCCAN-SPICED CHICKEN STEW

Sep 19, 2023 Using kitchen scissors, chop the tomatoes in the can. Stir the chopped tomatoes and tomato liquid, chickpeas, raisins, and salt into the slow cooker. Cover and cook on LOW until the chicken is done and the vegetables …
From eatingwell.com

See details

EASY CHICKEN STEW RECIPE (6 INGREDIENTS, UNDER 1 HOUR, ONE POT)

Dec 4, 2024 Don’t spend all day making stew. This easy chicken stew recipe requires just six ingredients and takes under an hour to make, but it delivers big on comforting flavor. ... Add …
From simplyrecipes.com

See details

CHICKEN & CHICKPEA STEW - JENNIFER MEYERING

This beautiful stew comes together in about 30 minutes with diced chicken, soft carrots, and chickpeas. Jump to Recipe Print Recipe Save Recipe Saved! GET NEW POSTS via EMAIL:
From jennifermeyering.com

See details

CHICKEN STEW - INSANELY GOOD

Oct 10, 2024 How to Make Chicken Stew. You’ll love how easily this recipe comes together! 1. Season and brown the chicken. Season the chicken pieces with salt and pepper. Heat the olive oil in a large Dutch oven over medium …
From insanelygoodrecipes.com

See details

MOROCCAN CHICKEN STEW WITH CHICKPEAS AND VEGETABLES

Feb 4, 2013 Remove the chicken and keep it warm. Cook onion in the same Dutch oven, stirring occasionally, 5 minutes. Add garlic and tomato paste; cook, stirring, 1 minute more. Add tomatoes, cumin and cinnamon; cook, stirring, 2 …
From feedingbytes.com

See details

CHICKEN STEW WITH CARROTS,CHICKPEAS AND RAISINS | WIZARDRECIPES

Season chicken with the salt, and place in bag. Add broth, chickpeas, carrots, raisins, onion, garlic, ginger, thyme, mustard, and zest to bag; tie bag closed, and shake to combine. Set in …
From wizardrecipes.com

See details

SLOW COOKER CHICKEN AND CHICKPEA STEW - REAL FOOD …

Nov 9, 2015 Combine the onion, garlic, carrots, chickpeas, tomatoes, 1 tablespoon lemon juice, chicken stock, salt, cumin, cinnamon, and chicken in a 6-quart slow cooker. Cover and cook on high for 4-6 hours or low for 6-8 hours, …
From realfoodwholelife.com

See details

CHICKEN STEW WITH CARROTS, CHICKPEAS, AND RAISINS RECIPE - EAT YOUR …

Save this Chicken stew with carrots, chickpeas, and raisins recipe and more from The Martha Stewart Living Cookbook: The New Classics to your own online collection at …
From eatyourbooks.com

See details

CHICKEN STEW WITH POTATOES, CARROTS, AND PEAS - JILL …

Serves 6. 2 tablespoons olive oil; 1 3/4 pounds boneless chicken, light meat, dark meat, or a combination, cut into 1-inch dice; 6 cups reduced-sodium chicken broth; 1/3 cup all-purpose flour; 1 pound sweet or yellow onions, cut into 3/4 …
From jillhough.com

See details

OLD FASHIONED CHICKEN STEW - THE STAY AT HOME CHEF

Old Fashioned Chicken Stew is rich, hearty, and full of deep and savory chicken flavor. ... Simmer for 15 minutes covered, stirring occasionally, until potatoes and carrots are tender. In a small bowl, stir together cold water and cornstarch …
From thestayathomechef.com

See details

CUMIN CHICKEN & CHICKPEA STEW - EATINGWELL

Apr 12, 2024 Heat oil in a large cast-iron skillet over medium-high heat. Add onion and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Using a slotted spoon, transfer the …
From eatingwell.com

See details

INSTANT POT CHICKEN STEW: A HEARTY COMFORT MEAL FOR BUSY DAYS

5 days ago Chicken Options: Use chicken breasts instead of thighs if preferred, but they may be slightly less tender.; Vegetable Swaps: Add veggies like green beans, corn, or mushrooms to …
From gourmetmartha.com

See details

CHICKEN CHICKPEA STEW - HEALTHY LITTLE FOODIES

Jan 9, 2019 I first published this recipe in Nov 2013 and have updated it with new photos and an improved recipe. The original recipe used breast meat but I now always use thigh. The texture of the thigh works better and cooking them …
From healthylittlefoodies.com

See details

CHICKEN STEW WITH CARROTS AND LEEKS RECIPE - CHEF'S RESOURCE

Chicken Stew with Carrots and Leeks is a hearty and delicious recipe that is sure to become a staple in your household. With its rich flavors and tender ingredients, this stew is perfect for a …
From chefsresource.com

See details

SPICED CHICKEN AND CHICKPEA STEW RECIPE - WOMAN'S …

Mar 2, 2015 Season the chicken with 1/4 teaspoon each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer to a bowl. Add 1/2 cup water to the skillet and cook, scraping up any bits, for ...
From womansday.com

See details

FOR SOME, HALLACAS ARE A NOSTALGIC TASTE OF HOME

4 days ago 5: Stir in the reserved pork mixture along with the boiled potatoes and carrots, the chickpeas, raisins, olives, sazón, mustard, soy sauce and black pepper. Simmer over medium …
From sandiegouniontribune.com

See details

CHICKEN STEW WITH CARROTS, CHICKPEAS, AND RAISINS - MAGGIES …

This dish is a Middle Eastern-inspired twist on a classic chicken stew, adding the sweetness of raisins and the earthy flavors of cumin and coriander.
From maggies-recipes.com

See details