Chicken Squisito Recipes

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CHICKEN SQUISITO



Chicken Squisito image

Make and share this Chicken Squisito recipe from Food.com.

Provided by JSkizzle

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons olive oil
4 boneless skinless chicken breasts
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
1 medium onion, diced
1 (14 1/2 ounce) can Italian-style diced tomatoes (undrained)
1/2 cup chicken broth
1 cup mozzarella cheese, shredded
1/3 cup grated parmesan cheese
1/3 cup grated romano cheese

Steps:

  • Preheat oven to 375 degrees.
  • Season chicken with salt and pepper and powders.
  • Heat oil over medium-high heat.
  • When pan is hot, add chicken and saute 2 minutes each side.
  • Remove chicken.
  • Saute onions in pan for 4 minutes.
  • Add tomatoes and broth and cook for approximately 8 minutes to blend flavors.
  • Place reserved chicken in pan and stir to combine.
  • Transfer chicken w/mixture to a 9x13 baking dish.
  • Mix cheeses together and sprinkle over chicken.
  • Bake for about 15 minutes.

Nutrition Facts : Calories 434.5, Fat 27.4, SaturatedFat 8.9, Cholesterol 112.3, Sodium 629.8, Carbohydrate 8, Fiber 1.5, Sugar 4.1, Protein 38.4

EASY CHICKEN TAQUITOS



Easy Chicken Taquitos image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks     Wraps and Rolls

Time 45m

Yield 6

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g

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