Chicken Spinach Cobbler Recipes

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CHICKEN SPINACH COBBLER



Chicken Spinach Cobbler image

Tender buttermilk biscuits top a creamy chicken and spinach filling to create a hearty meal that is sure to please. This recipe calls for pre-cooked chicken, which makes it the perfect meal for busy weeknights. Just pick up a deli chicken on the way home from work, or use leftovers from a Sunday dinner.

Provided by TGirl

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups chicken, cooked and shredded
1/2 cup onion, chopped
1 (10 ounce) package frozen spinach, thawed,drained,and chopped
1 (2 ounce) jar pimiento, drained and chopped
1 cup sour cream
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon garlic, minced
1 2/3 cups flour, all purpose
1/4 cup butter, melted
3/4 cup buttermilk
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Mix together all of the filling ingredients and spread into greased 9 inch baking dish.
  • In seperate bowl, mix together all of the biscuit ingredients to form dough.
  • Place spoonfuls of dough on top of filling and bake at 375 degrees for 30 to 40 minutes, or until biscuits are golden brown.

Nutrition Facts : Calories 326.8, Fat 17.6, SaturatedFat 10.5, Cholesterol 73.7, Sodium 689.5, Carbohydrate 34.5, Fiber 2.9, Sugar 3.1, Protein 9.2

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