Chicken Spice Bouquet Recipes
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
BOUQUET GARNI
Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.
Provided by Peggy Trowbridge Filippone
Categories Spice Mix Ingredient
Time 5m
Yield 1 bouquet garni
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
- Place the herb mixture in a double-layered square of cheesecloth .
- Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.
Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g
BAKED SPICED CHICKEN
Mildly spiced and slightly sweet chicken that comes out moist and tasty.
Provided by Denise D
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
- Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.7 calories, Carbohydrate 4 g, Cholesterol 238.9 mg, Fat 37 g, Fiber 0.9 g, Protein 60.4 g, SaturatedFat 9.4 g, Sodium 1342.2 mg, Sugar 2.4 g
CHICKEN SPICE BOUQUET
Make and share this Chicken Spice Bouquet recipe from Food.com.
Provided by ElaineAnn
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix well and store in an air-tight jar for use when needed.
- Sprinkle to taste on chicken dishes.
- Add 1 tablespoon to a pot of chicken based soup.
Nutrition Facts : Calories 73.6, Fat 1.5, SaturatedFat 0.4, Sodium 41.4, Carbohydrate 15.3, Fiber 8.4, Sugar 0.8, Protein 3.7
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- In a large-sized mixing bowl big enough to hold your chicken, combine your chicken spices - salt, ginger, saffron, black pepper, white pepper, Ras el Hanout, and turmeric. Stir until well combined.
- Add in your raw pieces of chicken, and toss until the spice blend evenly coats all chicken pieces.
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