Chicken Spaghetti Carole Curlee Special Recipes

CHICKEN SPAGHETTI III

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Heat soup in a large saucepan over low heat. Add cheese and melt, stirring. When cheese is almost melted, stir in tomatoes with green chile peppers and green onion. Simmer over low heat for 2 to 3 minutes, stirring.
• Add spaghetti and mix well, then stir in chicken. Heat through and serve.

HEARTY CHICKEN SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.

CHICKEN SPAGHETTI "CAROLE CURLEE SPECIAL"

Steps:

• Sauté onion, celery, and carrot in margarine. Add soup and broth (or milk). Add 1 cup grated cheese to the sauce mixture and heat. Also, add chili powder, salt, pepper, garlic salt, pimentos, and mushrooms. Add the boned chicken. Taste for seasoning; can add chicken bouillon cubes for more flavor. Toss the sauce with cooked spaghetti. Put a ladle of extra sauce on top for eye appeal, and toss 3/4 cup grated cheese on top. Either refrigerate until later, or cook at 325° for 25 minutes or until bubbly and hot. You can add a little more liquid if you want thinner sauce. This is super! Broth: Boil chicken in salted water to cover with onion and celery till tender. Cool to handle; bone chicken, reserving broth.