Chicken Soup With Lentils And Kale Recipes
SLOW-COOKER LENTILS WITH CHICKEN AND KALE
This easy and basic recipe cooks all day in your slow cooker and is ready when you are. It's easy to fit your family's taste by changing the seasonings and/or meat. (Next time, I am going to try adding some bacon. Serve with your favorite starch: rice, noodles, or potatoes.
Provided by foodisloveitstrue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h20m
Yield 4
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. Place in the slow cooker with lentils, kale, onion, olive oil, and garlic. Cook on High for 1 to 2 hours.
- Place crushed tomatoes, white wine, stock, thyme, and bay leaf into the slow cooker. Reduce setting to Low and cook until chicken is no longer pink in the center and the juices run clear, at least 8 hours.
Nutrition Facts : Calories 511 calories, Carbohydrate 54.6 g, Cholesterol 64.5 mg, Fat 10.6 g, Fiber 24.4 g, Protein 44 g, SaturatedFat 1.9 g, Sodium 343.8 mg, Sugar 6.1 g
CHICKEN SOUP WITH LENTILS AND KALE
Chicken and lentil soup - yum!
Provided by Hungry me
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Coat a large, nonstick stockpot with oil and heat over medium heat. Add onion, carrot, and garlic. Cook and stir until vegetables are nearly tender, about 8 minutes.
- Pour chicken broth, lentils, and basil into the pot. Bring to a boil; reduce heat and simmer for 10 minutes. Stir in kale and pepper; return to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Stir chicken, corn, and tomato into the pot. Cover and let simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. Turn off heat and let rest, covered, for 15 minutes more.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 21.2 g, Cholesterol 34.9 mg, Fat 4.5 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 0.7 g, Sodium 1209.3 mg, Sugar 5.6 g
CHICKEN LENTIL SOUP WITH KALE
Healthy, Hearty soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. You'll love this soup.
Provided by daisyb6107
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium-low heat. Add onion, carrot, and garlic. Cook, covered, for 5-7 minutes or until vegetables are nearly tender, stirring occasionally.
- Add broth, bay leaves and, if using, dried basil to vegetable mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Stir in kale, lentils, salt and black pepper. Return to boiling; reduce heat. Simmer, covered 10 minutes.
- Stir in chicken,tomato, and , if using, fresh basil. Simmer, covered, for 15-20 min more or until kale and lentils are tender.
- Remove bay leaves before serving.
SHREDDED CHICKEN WITH KALE AND LENTILS
To make this already quick to put together meal even easier, use leftover or rotisserie chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add onion and thyme; season with salt and pepper. Cook, stirring occasionally, until onion is softened, about 5 minutes. Add kale and cook, stirring occasionally, until kale is wilted and tender, 4 to 6 minutes. Transfer to a medium bowl. Add 1 tablespoon oil and lentils to skillet; season with salt and pepper. Cook, stirring, until warmed through, about 20 seconds. Transfer to bowl with kale, toss to combine, and divide among 4 bowls. Top with chicken and squeeze lemon over top.
Nutrition Facts : Calories 265 g, Fat 9 g, Fiber 9 g, Protein 25 g
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