Chicken Soup With Green Papaya Recipes

CHICKEN PAPAYA SOUP

Chicken Papaya Soup image

Chicken Papaya is a Filipino soup dish mixed with green papaya and spinach. The broth is seasoned with ginger, garlic, fish sauce and chicken cube.

Provided by Saif Al Deen Odeh

Time 35m

Number Of Ingredients 10

Ingredients

6 pieces of chicken
80 gram of fresh spinach
1 medium papaya
1 cup chopped red onion
3 cloves of garlic
1 thumb size of ginger
1 chicken bouillon cubes
2 tablespoon of fish sauce
2 tablespoons of vegetable oil
4 to 5 cup of water

Steps:

Add vegetable oil to a cooking pot in medium heat. Once hot, add ginger and chopped garlic. Stir for a minute.
Add chopped red onion. Give a quick stir till it turns transparent.
Add chicken and stir to mix for 5 minutes before pouring water
Once it started to boil, add fish sauce and chicken bouillon cubes.
Lower to fire to low heat to let it simmer for 20 minutes. Make sure you cover the pot with the lid to let it cook faster.
Add green papaya in the pot, and let simmer for 3 minutes
Add the spinach, and let it simmer for additional 2 minutes before turning off the fire. Do not remove the lid of the pan since the steam will help continue cooking the vegetables.

Nutrition Facts : Calories 298 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 692 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHICKEN SOUP WITH GREEN PAPAYA

Chicken Soup With Green Papaya image

Make and share this Chicken Soup With Green Papaya recipe from Food.com.

Provided by Ambervim

Categories Low Cholesterol

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs chicken pieces
1 teaspoon salt
1 dash pepper
3 tablespoons salad oil
1 teaspoon gingerroot, crushed
1 onion, sliced
30 ounces chicken broth
2 cups water
1 papaya, pared and seeded

Steps:

Season chicken with salt and pepper. In a large sauce pot, heat oil and brown chicken.
Add ginger and onion; cook until onion is transparent.
Add broth and water. Cover and simmer for 1 hour.
Peel papaya and cut into 2 x 2 1/2 inch pieces. Add papaya to soup and cook 5 to 10 minutes or until papaya is tender.

Nutrition Facts : Calories 394.9, Fat 25.3, SaturatedFat 6.2, Cholesterol 86.2, Sodium 948.4, Carbohydrate 16.4, Fiber 2.5, Sugar 11.4, Protein 25.3

GREEN PAPAYA CHICKEN

Green Papaya Chicken image

courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!

Provided by acm6404

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons cooking oil
1 small white onion, minced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
2 -3 lbs whole chickens, parts cut into bite sized portions, remove skin
2 tablespoons fish sauce (patis)
3 -4 cups water
salt and pepper
fresh spinach, chopped (optional)
papaya, cubed

Steps:

Heat the oil over medium heat in a large pot.
Add the onions and saute until transparent, about 3-4 minutes.
Add the garlic and ginger and saute another 2-3 minutes.
Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
Add the fish sauce and stir well.
Add water to cover the chicken and bring to a boil.
Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
Remove from heat, salt and pepper to taste and stir in the chopped spinach.
This dish will be soupy when done.

Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9

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