Chicken Soup Iii Recipes

CHICKEN SOUP III

Chicken Soup III image

Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!

Provided by Robbie Rice

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes

Time 5h20m

Yield 10

Number Of Ingredients 18

Ingredients

1 (3 pound) whole chicken, cut into pieces
2 quarts water
1 large onion, chopped
2 stalks celery with leaves, chopped
½ cup chopped fresh parsley
5 black peppercorns
6 cubes chicken bouillon, crumbled
1 bay leaf
¼ teaspoon celery seed
1 pinch dried thyme
1 teaspoon salt
1 cup sliced carrots
½ cup sliced celery
¼ cup minced onion
1 tablespoon dried parsley
1 teaspoon salt
½ teaspoon ground black pepper
½ cup uncooked white rice

Steps:

In a large pot combine chicken, water, large onion, celery with leaves, fresh parsley, peppercorns, bouillon, bay leaf, celery seed, thyme and 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer 4 hours.
Strain stock, reserving chicken, and refrigerate for 30 minutes.
Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, 1/2 cup sliced celery, 1/4 cup minced onion, dried parsley, 1 teaspoon salt, pepper and rice. Bring to a boil, then reduce heat and simmer 30 minutes.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 12.6 g, Cholesterol 60.1 mg, Fat 10 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 2.8 g, Sodium 1234.1 mg, Sugar 1.6 g

OLD FASHIONED CHICKEN SOUP

Old Fashioned Chicken Soup image

A from-scratch chicken soup made from chicken legs simmered into a simple broth. No need for ready-to-serve chicken broth when it is so simple to make your own.

Provided by Developed for CFC by Nancy Guppy, RD, MHSc

Yield 15

Number Of Ingredients 16

Ingredients

2 skinless chicken legs and back, large
12 cups cold water
⅛ tsp turmeric, ground (optional)
1 onion, large
2 stalks celery, medium
2 carrots, medium
3 cloves garlic
2 cups green cabbage, chopped
2 cups potatoes, with skin, diced
1 cup whole wheat egg white noodles
2 tsp salt
½ tsp black pepper, freshly-ground
½ tsp oregano, dried
½ tsp basil, dried
½ tsp sugar
¼ cup parsley, fresh, chopped, for garnish

Steps:

Remove skin from chicken legs. Add to large soup pot that has a tight fitting lid. Pour cold water over and add the ground turmeric.
Prepare soup vegetables. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Add to soup pot. Cover and bring to a boil. Reduce heat and simmer 30 minutes.
Remove chicken from pot and set aside to cool. Once cool, remove meat from bones. Discard bones, cut meat into bite-size pieces, and add back to soup pot.
Stir in egg noodles or dry pasta noodle of your choice.
Season broth with salt, pepper, dried oregano, basil, and sugar. Simmer an additional 15 minutes.
To serve, garnish with fresh minced parsley.

Nutrition Facts :

HEARTY CHICKEN VEGETABLE SOUP III

Hearty Chicken Vegetable Soup III image

This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!

Provided by LORIEANN29

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 2h25m

Yield 12

Number Of Ingredients 14

Ingredients

1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 large white onion, diced
¼ pound fresh green beans, trimmed and snapped
¾ cup frozen corn kernels, thawed
1 (15 ounce) can white hominy
1 (15 ounce) can chickpeas
8 whole chicken wings, split
3 cubes chicken bouillon
5 tablespoons tomato sauce
1 tablespoon garlic powder
2 white potatoes, peeled and cubed
2 jalapeno peppers, julienned
6 ½ cups water

Steps:

In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.

Nutrition Facts : Calories 128.4 calories, Carbohydrate 22.6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 0.5 g, Sodium 475.6 mg, Sugar 3.2 g

More about "chicken soup iii recipes"

THE BEST CHICKEN SOUP YOU'LL EVER EAT - AMBITIOUS KITCHEN

2020-01-06 This chicken soup recipe came to me after I came down with the WORST cold ever. I was on the verge of getting better, then all of a sudden I …
From ambitiouskitchen.com
4.9/5
Calories 269 per serving
Category Dairy Free, Dinner, Soup

Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.
Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.
Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.
Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.

See details

CHICKEN ENCHILADA SOUP III RECIPE : GLORIOUS SOUP RECIPES

chicken-enchilada-soup-iii-recipe-glorious-soup image

2014-09-28 Chicken Enchilada Soup III Recipe In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set …
From glorioussouprecipes.com

Pour in chicken broth. In a bowl, whisk together masa harina and 2 cups water until well blended.
Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin.

See details

CHICKEN SOUP RECIPES | ALLRECIPES

Lemon Chicken Orzo Soup. Rating: 4.76 stars. 477. Inspired by Panera Bread's version, this soup delivers on flavor. Tender chicken in a lemony broth with orzo pasta, carrots, onions, celery, and baby spinach. This has quickly become one …
From allrecipes.com

See details

CHICKEN SOUP RECIPE | WOOLWORTHS

2021-03-19 Tip 1: Add 1/2 cup cooked pearl barley or cooked small pasta shapes to this recipe with the shredded chicken. Tip 2: Add a 400g can of creamed corn with the shredded …
From woolworths.com.au
Cuisine European
Category Mains
Servings 4
Total Time 1 hr 50 mins

Pat chicken dry with paper towels. Place chicken, breast-side down, on a chopping board. Use kitchen scissors to cut along each side of the backbone, then remove and discard backbone. Turn chicken over and cut in half through the breast bone. Place chicken halves in a large stockpot and cover with cold water 5cm above chicken. Cover with a lid. Place over medium-high heat and bring to the boil.
Add parsley stalks, and half each of the garlic and vegetables, except spinach, to stockpot. Cover and return to the boil, then reduce heat to medium-low and simmer, uncovered and skimming any scum from surface, for 1 hour or until chicken is cooked through. Stand for 20 minutes.
Remove chicken from stockpot and place on a chopping board. Discard skin and bone, then shred the meat. Strain chicken stock, discarding solids, into a large saucepan. Bring to the boil over medium-high heat and reduce, if necessary, to 1.5 litres.
Add chicken and remaining garlic and vegetables, except spinach, to pan. Return to the boil, then reduce heat to medium and simmer for 10 minutes or until vegetables are tender. Season well.

See details

THIS CANTONESE CHICKEN SOUP RECIPE IS VELVETY, GINGERY AND ...

2022-02-01 Step 2. In a large saucepan over medium-high heat, heat the oil until shimmering. Add the shallot and mushrooms and cook, stirring frequently, until the shallots are slightly softened, 2 to 3 ...
From washingtonpost.com
Servings 4
Total Time 45 mins
Author Ann Maloney

See details

CHICKEN SOUP III RECIPE : GLORIOUS SOUP RECIPES

2016-05-23 Chicken Soup III Recipe In a large pot combine chicken, water, large onion, celery with leaves, fresh parsley, peppercorns, bouillon, bay leaf, celery seed, thyme and 1 teaspoon salt. Bring to a boil, then reduce heat, cover and... SHARE ON: Glorious Soup Recipes — May 23, 2016. Ingredients . 1 (3 pound) whole chicken, cut into pieces; 2 quarts water; 1 large …
From glorioussouprecipes.com
Estimated Reading Time 50 secs

See details

VELVET CHICKEN AND SPINACH SOUP RECIPE | LEITE'S CULINARIA

2022-01-31 Heat a large saucepan over medium-high heat. When hot, add the oil, shallot and mushrooms. Cook, stirring frequently, until the shallots are slightly softened, 2 to 4 minutes. Toss in the ginger and garlic and cook until fragrant, about 1 minute. Pour in the broth. Increase the heat to high to bring the soup to a boil.
From leitesculinaria.com

See details

LEMON CHICKEN ORZO SOUP III - COMPLETERECIPES.COM

2014-05-11 Lemon Chicken Orzo Soup III. Recipe Submitted by SoupLover on 05/11/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Soups. Share: 1. Tweet. Ingredients List. 2 tablespoons olive oil, divided; 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks; Kosher salt and freshly ground black pepper ; 3 cloves garlic, minced; 1 onion, diced; 3 …
From completerecipes.com

See details

CHICKEN TORTILLA SOUP III RECIPES - EASY RECIPES

Chicken Tortilla Soup III Recipe. Preparation. STEP 1. Combine all ingredients except tortilla strips, sour cream and green onions. STEP 2. Divide evenly between 2 (4-inch) steam table pans. Cover. STEP 3. Cook on full steam, approximately 1 hour, until product reaches 165°F for 15 seconds. CCP: Heat to 165°F for at least 15 seconds. Add the soup, salsa, corn, chicken, …
From recipegoulash.com

See details

KETO CROCKPOT CHICKEN ENCHILADA SOUP - ALL INFORMATION ...

Chicken Enchilada Soup III Recipe | Allrecipes tip www.allrecipes.com. If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but I actually threw it all in my crockpot and just let it cook an high for 4 hours, then shredded the chicken towards the end and then replaced.
From therecipes.info

See details

HOMEMADE CHICKEN NOODLE SOUP RECIPE

2022-02-01 Add onion, carrots and celery to the hot pan with the drippings and cook over medium-high heat until tender, approximately 4-5 minutes. Add garlic to the pan and cook for 1 minute. Add the broth, scraping the bottom of the pan to loosen any browned bits. Bring the mixture to a boil and place chicken back into the pot.
From oldworldgardenfarms.com

See details

CHICKEN ENCHILADA SOUP III RECIPE - EASY RECIPES

Rate this Chicken Enchilada Soup III recipe with 1 lb skinless, boneless chicken breast halves, 1 tbsp vegetable oil, 1/2 cup diced onion, 1 clove garlic, minced, 1 quart chicken broth, 1 cup masa harina, 3 cups water, divided, 1 cup enchilada sauce, 2 cups shredded cheddar cheese, 1 tsp salt, 1 tsp chili powder, 1/2 tsp ground cumin . Heat the oven to 350°F. Stir the soup, sour …
From recipegoulash.com

See details

CHICKEN SOUP RECIPES | TASTE OF HOME

From tasteofhome.com

See details

CHICKEN WILD RICE SOUP III - CREAM OF CHICKEN SOUP RECIPES

Chicken Wild Rice Soup III. This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)
From worldrecipes.org

See details

CHICKEN SOUP III - PLAIN.RECIPES

Strain stock, reserving chicken, and refrigerate for 30 minutes. Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, 1/2 cup sliced celery, 1/4 cup minced onion, dried parsley, 1 teaspoon salt, pepper and rice. Bring to a boil, then reduce heat ...
From plain.recipes

See details

CHICKEN SOUP III PHOTOS RECIPE

Chicken soup iii photos recipe. Learn how to cook great Chicken soup iii photos . Crecipe.com deliver fine selection of quality Chicken soup iii photos recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken soup iii photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

BAREFOOT CONTESSA | CHICKEN POT PIE SOUP | RECIPES

Chicken Pot Pie Soup. Preheat the oven to 350 degrees. Place the chicken on a sheet pan skin side up, rub the skin with olive oil, and season generously with salt and pepper. Roast for 35 minutes, until a thermometer registers 130 to 140 degrees. Set aside until cool enough to handle.
From barefootcontessa.com

See details

CHICKEN SOUP RECIPES : FOOD NETWORK | FOOD NETWORK

Soul-Warming Chicken Soups 27 Photos. Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. Easy Soup Recipes. Meal ...
From foodnetwork.com

See details

RECIPE - CHICKEN SOUP

Chicken Soup Winter 2003. BY: Lucy Waverman. Look for plump, yellow-skinned chickens, not white skinny ones. The chicken meat can be used for salad or chicken pot pie or diced up and returned to the soup for serving. One 4 lb (2 kg) chicken, preferably free range 2 lb (1 kg) backs and necks 2 large onions,unpeeled, cut in chunks 3 large carrots, cut in chunks 3 stalks celery, …
From lcbo.com

See details

CHICKEN SOUP III - CHICKEN AND RICE SOUP RECIPES

Chicken Soup III. Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like! 228 calories; protein 20.7g; carbohydrates 12.6g; fat 10g; cholesterol 60.1mg; sodium 1234.1mg. prep:20 mins. cook:4 hrs 30 mins. additional:30 mins. total:5 hrs 20 mins. Servings:10 . Yield:10 servings. Ingredients. 1 (3 pound) whole chicken, cut into pieces; …
From worldrecipes.org

See details

MEXICAN CHICKEN NOODLE SOUP RECIPE - ALL INFORMATION ABOUT ...

Mexican Chicken Soup Recipe | Allrecipes new www.allrecipes.com. Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix. Bake for 30 to 35 minutes, cool and shred or cut into strips. Step 2 While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth.
From therecipes.info

See details

CHICKEN SOUP III RECIPE

Chicken soup iii recipe. Learn how to cook great Chicken soup iii . Crecipe.com deliver fine selection of quality Chicken soup iii recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken soup iii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Scaloppine over Broccoli Rabe Crecipe.com Do you …
From crecipe.com

See details

CHICKEN ENCHILADA SOUP III - FOOD RECIPES

2021-09-29 This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips. prep: 10 mins cook: 50 mins total: 60 mins Servings: 8 Yield: 8 servings Ingredients 1 pound skinless, boneless chicken breast halves 1 tablespoon […]
From recipes.studio

See details

CHICKEN SOUP III RECIPE - TEXTCOOK

Chicken Soup III. 1 (3 pound) whole chicken, cut into pieces; 2 quarts water; 1 large onion, chopped; 2 stalks celery with leaves, chopped; 1/2 cup chopped fresh parsley; 5 black peppercorns ; 6 cubes chicken bouillon, crumbled; 1 bay leaf; 1/4 teaspoon celery seed; 1 pinch dried thyme; 1 teaspoon salt; 1 cup sliced carrots; 1/2 cup sliced celery; 1/4 cup minced onion; …
From textcook.com

See details