Chicken Soup For A Cold Recipes
COLD-DAY CHICKEN NOODLE SOUP
When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. -Anthony Graham, Ottawa, lllinois
Provided by Taste of Home
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.
Nutrition Facts : Calories 195 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 639mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic exchanges
HEALING HOMEMADE CHICKEN SOUP RECIPE
This easy Homemade Chicken Soup recipe is guaranteed to boost your immune system! A healing chicken soup filled with veggies, turmeric, herbs, chicken and lentils. It's the best chicken soup for flu season or to fight off that cold!
Provided by Krista
Categories Soup
Time 36m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large dutch oven to medium high heat.
- Add grape seed oil and onion. Saute for 2-3 minutes, until the onions are translucent.
- Next, add in garlic cloves, fresh ginger, carrots, celery and turmeric. Saute for 3 minutes, stirring the entire time.
- Then add in lentils, stir to mix everything together and place the raw chicken breast on top of the veggies. Pour chicken broth over top and add in fresh thyme, rosemary, salt and pepper to taste.
- Cover and bring to a boil. Simmer for 10-15 minutes, until chicken in no longer pink.
- Once chicken is cooked, remove from from the pot. Shred using a fork and add chicken back to the pot along with torn kale.
- Simmer soup for another 5 minutes. Remove stems of thyme and rosemary from the soup. Finish with juice from one lemon.
- Serve.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 223 calories, Sugar 4 g, Sodium 320 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 5 g, Protein 24 g, Cholesterol 50 mg
COLD FIGHTING CHICKEN NOODLE SOUP
The most soothing, comforting, cozy soup for the flu season! Quick/easy to make, you'll be feeling better in no time!
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in garlic, ginger, lemongrass, thyme and rosemary until fragrant, about 1-2 minutes. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Add chicken; reduce heat and simmer. Cook, covered, until the chicken is cooked through, about 10-12 minutes. Remove chicken and shred, using two forks; set aside. Stir in pasta and cook until tender, about 8-10 minutes. Stir in chicken and lemon juice; season with salt and pepper, to taste. Serve immediately, garnished with chives, if desired.
CHICKEN SOUP FOR A COLD
My mom always made this soup for me when I was sick. Now I make it for my family. The garlic and the lime are both really good for colds. As little salt as possible should be used.
Provided by One Little Deer
Categories High Protein
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot add chicken, breast side down, onion, thyme, bay leaf, and garlic. Add enough water to cover; season with salt and pepper. Bring to a boil over high heat; reduce to a simmer, and cook, partially covered, until chicken is cooked through, about 45 minutes. Skim any foam that rises to the top and discard.
- Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove meat from bones; discard skin and bones. Shred meat into bite-size pieces, and return to pot.
- Add celery, carrots, potato, egg noodles and parsley. Cook until tender, about 20 minutes. Squeeze fresh limejuice into soup and stir. Can also squeeze into individual bowls before serving.
More about "chicken soup for a cold recipes"
BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU | ALL NATURAL IDEAS
From allnaturalideas.com
Estimated Reading Time 6 mins
- Melt butter in large pot, then add celery, onion, and garlic. Cook, stirring frequently until onion is soft.
HOMEMADE CHICKEN SOUP FOR FLU SEASON - PEANUT BLOSSOM
From peanutblossom.com
4.5/5 (28)Total Time 2 hrs 50 minsCategory Soup
- Preheat the oven to 375 degrees. Line a small baking dish with a square of tin foil. Slice the top off the head of garlic. Place it into the dish and drizzle the olive oil over the top. Loosely wrap and cover it with the foil. Cover the baking dish and bake for 35 - 40 minutes until the garlic is softened and caramelized. Remove the garlic cloves with a fork and mash them in a small dish. Set aside.
- While the garlic cooks, rinse the chicken in cold water and place it in a large stockpot. Peel the onion and dice it, add it to the pot. Peel the carrots and dice them into bite-sized pieces, add them to the pot. Rinse the celery and chop it into small chunks, add it to the pot.
- Add the bay leaves, cinnamon, cayenne pepper, and dried mint. (If using fresh mint, wait till the end to add it.) Pour the chicken stock over the veggies, spices, and chicken and bring to a gentle boil over medium-high heat. Reduce the heat to medium-low and simmer for 2 1/2 hours.
COLD-BUSTING CHICKEN SOUP RECIPE | GOOD FOOD
From goodfood.com.au
- 1. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Cover with cold water.
- 2. Cook at a strong simmer, partially covered, for roughly 90 minutes. The chicken will be ready when the meat starts to separate easily from the bone.
- 3. Remove the carrots and celery from the cooking pot and discard. Drain liquid from the meat and set aside (you can keep the onions and herbs in the stock).
- 4. Separate the meat from the bone and set aside 2 cups of shredded chicken for your soup (any leftovers can be used in chicken sandwiches).
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COLD FIGHTING CHICKEN SOUP - COOKING CLASSY
From cookingclassy.com
Estimated Reading Time 3 mins
- Add carrots, celery and onions and saute 5 minutes then add ginger, garlic and lemon grass paste and saute 1 minute longer.
- Add chicken breasts, bring to a boil, then reduce heat to medium-low, cover pot and simmer until chicken has cooked through, about 10 - 15 minutes (it should reach 165 degrees in center on an instant read thermometer).
FLU-FIGHTING CHICKEN NOODLE SOUP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (34)Category 30 Minute MealsServings 8Total Time 40 mins
- Heat the olive oil in a large dutch oven or stockpot over medium-high heat. Add onions and saute for 3 minutes or until they soften. Add the carrots and celery and continue to cook and stir for another 3-4 minutes. Add the garlic and let cook for 30 seconds before seasoning with the bay leaves, turmeric, adobo seasoning, Mrs. Dash's, and dried thyme. Pour in the chicken broth and let the soup reach a simmer.
- When the soup is simmering, lower the heat to medium and add in the egg noodles. Cook the noodles for 2 minutes less than the package directions. You want them to be al-dente. Stir in the chicken and let it heat all the way through. You can add a little more broth or water at this time if you prefer your soup soupier.
- Turn the heat off, discard the bay leaves. Stir in the lemon zest, lemon juice, and parsley. Taste the soup and adjust salt and pepper to taste. Serve warm.
HOMEMADE CHICKEN SOUP - A COMFORTING FAMILY RECIPE
From boulderlocavore.com
Estimated Reading Time 9 mins
- Combine the carrots, celery (I include some of the celery leaves too), garlic, and onion into a food processor and chop into small bits. NOTE: if you prefer larger pieces of vegetables slice the carrots and celery, dice the garlic and chop the onion.
- In a stock pot, warm the olive oil over medium-high heat. Add the vegetables from the food processor and saute 2-3 minutes until they begin to soften.
- Add the whole chicken OR chicken breasts, the chicken broth and the water. Bring to a boil then lower heat bringing soup to a simmer.
CHICKEN SOUP FOR COLD: 16 BEST & EASY RECIPES - VKOOL
From vkool.com
Estimated Reading Time 8 mins
- Basic Chicken Soup. Having chicken soup regularly can help to get relief from the flu, cold and its symptoms . Here is the recipe to make this chicken soup for cold
- Ginger Chicken Noodle Soup. Here are easy steps to make this chicken soup for cold at home: Ingredients: 1 1/2 tablespoons of olive oil. 3large chicken breasts.
- Chicken Noodle Soup with Dill. This chicken noodles soup is one comfortable food for a lot of people particularly those who aren’t feeling well. Take this soup when you are suffering from the cold to fight it and to stay comfortable and healthy.
- Chicken Plus White Beans Soup. Get this: 2 teaspoons of extra virgin olive oil. Leeks – 2 green and white parts only (cut into a quarter –inch rounds) 1 tablespoon of sage (chopped fresh sage) or dried (1/4 teaspoon)
- Vegetable Lover’s Chicken Soup. Here is the recipe to make this chicken soup for cold: Ingredients: 1 tablespoon of extra virgin olive oil. 8 ounces of chicken tenders, cut into bite-sized chunks)
- Harvester’s Chicken Soup. Here is the recipe to make this chicken soup for cold: Ingredients: 4 ½ pound chicken (rinsed plus cut into half, remove excess fat)
- Mexican Chicken Soup. In order to make this chicken soup for cold, you can do as follows: What you need: Whole chicken – two (3 ½ pounds each) 4 carrots (halved cross wise)
- Chinese Chicken Noodles Soup. Here are detailed instructions to make this chicken soup for cold at home: Ingredients: 2 packages ramen noodles, broken into three –inch lengths.
- Curried Squash And Chicken Soup For Cold. Get this: 1 10-ounce package of frozen pureed winter squash. 1/2 cup of lite coconut milk. 8 ounces chicken breast, boneless, skinless, thinly sliced.
25 BEST COLD SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Gazpacho. If you’re looking for a fresh gazpacho, this recipe is for you! This soup originates from Spain and is made up of chilled pureed tomatoes, cucumbers, and peppers.
- Cold Cucumber Soup. Could there be anything more refreshing than a cold cucumber soup on a hot summer’s day? This raw and dairy-free recipe is perfect for anyone looking to shed a few extra pounds.
- Chilled Tomato Basil Soup. Looking for a recipe that tastes like it was just brought out of a restaurant’s kitchen? This chilled tomato basil soup does just that!
- Chilled Avocado Soup. This chilled avocado soup is ideal to whip up if you don’t feel like turning on the stove. This recipe is made with avocados, broth, sour cream, cilantro, and lime.
- Chilled Greek Yogurt Soup. Think of this recipe as Taziki in a soup form. Now before you run away, hear me out! Rich yogurt paired with fresh herbs and garlic is everything you ever needed, but never knew.
- Watermelon Gazpacho. This no-cook recipe is a go-to for when you have last minute guests coming over. It’s filled with an array of different flavors and textures that perfectly accentuate one another.
- Chilled Peach Soup. Looking to get away with something sweet as a meal? Then try out this luscious fruity cold soup. The creamy coconut base mixed with the tanginess of the peach is absolutely mouth watering.
- Chilled Green Pea Soup. The summertime flavor in this recipe is absolutely out of this world. If you’re worried about slaving away in the kitchen shelling peas, you’re in luck!
- Polish Cold Beet Soup With Yogurt (Chlodnik) This yummy recipe is ideal for my lovers of Polish chlodnik. Not only is it super low fat, but it’s also vegetarian!
- Ajo Blanco (Spanish Garlic and Almond Soup) This fun Spanish dish is super similar to a Gazpacho, however it has its own flair! Can you guess what the main ingredient is?
ACHOO! 23 CHICKEN SOUP RECIPES TO GET YOU THROUGH COLD ...
From yummly.com
- Cut onion, carrots, and celery into 1/4-inch dice; set aside in a medium bowl. Slice mushrooms, finely chop thyme and rosemary, and set them aside in another bowl. (Pro Tip: To save a step, buy pre-sliced mushrooms.)
- Heat oil in a Dutch oven over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook until meat is golden on underside and releases easily from pan, 4-7 minutes. Flip with tongs and cook until golden on second side, 2-4 minutes (it's OK if chicken isn't completely cooked through). Transfer to a cutting board, and set aside. (Pro Tip: Browning the chicken on its own and then adding it to the soup doesn't take much time and adds a richer flavor.)
- Add oil, onion, carrot, celery, salt, and pepper to Dutch oven and cook over medium-high heat, stirring occasionally, until vegetables are tender and beginning to turn golden, 6-9 minutes. Add garlic to vegetables and cook until fragrant, 30 seconds.
- Stir mushrooms, herbs, and wine into vegetable mixture. Cover and cook to soften mushrooms and release their liquid, 5-7 minutes. Remove lid and cook, stirring occasionally, until liquid evaporates and mushrooms begin to brown, 4-5 minutes longer.
WILL CHICKEN SOUP REALLY CURE YOUR COLD? - BBC GOOD FOOD
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RECIPE: CHICKEN SOUP FOR A COLD - YOUTUBE
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