Chicken Something Casserole Recipes
BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)
This is one of our favorite chicken casserole recipes. A chicken casserole that's cheesy, filling, and healthy. Our chicken, broccoli, and rice casserole is made without pre-made soup, it's so easy and even more delicious from scratch.
Provided by Lee Funke
Categories Casserole
Time 1h
Number Of Ingredients 13
Steps:
- First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
- Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
- Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
- Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
- Immediately pour over rice and veggies and mix.
- Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
- Bake at 375ºF, uncovered, for 30 minutes.
- Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
- Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.
Nutrition Facts : Calories 337 kcal, Sugar 4 g, Fat 14 g, Carbohydrate 23 g, Fiber 3 g, Protein 32 g, ServingSize 1 serving
CHICKEN SOMETHING
This is an easy chicken and rice casserole that I have loved since I was a little girl!
Provided by Melissa Palmer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- In a 9 x 13 inch baking dish, melt butter or margarine. Salt and pepper chicken pieces, and place them in dish. Sprinkle with onion soup mix, add mushroom soup, and spread dry rice evenly over all. Add 2 cups of water. Seal with foil.
- Bake at 325 degrees F (165 degrees C) for approximately 1 hour .
Nutrition Facts : Calories 724 calories, Carbohydrate 48.4 g, Cholesterol 195.4 mg, Fat 33.6 g, Fiber 1.2 g, Protein 54.2 g, SaturatedFat 17.3 g, Sodium 1391.3 mg, Sugar 1.7 g
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
CHICKEN SOMETHING CASSEROLE
THE quickest, easiest, Most Delicious Chicken and rice casserole EVER. I found this recipe when I was 18 and have tweaked it to perfection. I hope you love it as much as I do!
Provided by kiss me I am a nutr
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- in a 9x13-inch baking dish melt butter or margarine.
- place chicken breast in and season with pepper.
- Sprinkle onion soup mix over breasts, spread mushroom soup over breasts and sprinkle the rice evenly over all.
- Pour 2 cups of water over the dish and seal with foil.
- Bake at 350°F for 1 hour.
Nutrition Facts : Calories 477.2, Fat 23.9, SaturatedFat 4.5, Cholesterol 69.1, Sodium 1840, Carbohydrate 32.9, Fiber 1.3, Sugar 3.7, Protein 31.5
ULTIMATE CHICKEN CASSEROLE
Steps:
- Preheat the oven to 350*. Generously spray a 9x13 baking dish with nonstick cooking spray. Set it aside.
- Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth.
- Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt, and cracked pepper. Stir until well combined.
- Pour the casserole into the prepared baking dish.
- Evenly sprinkle the French fried onions over the casserole.
- Bake for 30 minutes. Serve immediately.
Nutrition Facts : Calories 372 kcal, Carbohydrate 27 g, Protein 19 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 77 mg, Sodium 743 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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