Chicken Smoked Chinese Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED WHOLE CHICKEN



Smoked Whole Chicken image

Great rub for smoked chicken that doesn't overpower the chicken flavor.

Provided by Brent Rice

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 4h10m

Yield 6

Number Of Ingredients 9

2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons cayenne pepper
2 tablespoons freshly cracked black pepper
1 tablespoon dried thyme
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon kosher salt
1 (3 1/2) pound whole chicken

Steps:

  • Preheat a smoker to 250 degrees F (120 degrees C).
  • Combine paprika, chili powder, cayenne, black pepper, thyme, garlic powder, onion powder, and salt in a large mixing bowl and mix completely with a fork until well combined.
  • Spatchcock the chicken by placing chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears. Remove backbone. Grabbing hold of both sides of the chicken, open it like a book. Turn breast side up. Push down on each side of breast with your hands until you hear it crack. Flatten. Rub with the seasoning blend.
  • Smoke until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 140 degrees F (60 degrees C), about 3 1/2 hours. Turn up the heat to 350 to 400 degrees F (175 to 200 degrees C) and get direct heat on the skin to finish out with an internal temperature of 160 degrees F (71 degrees C).
  • Remove from heat, cover in foil, and allow to rest until the internal temperature reaches 165 degrees F (74 degrees C), about 10 minutes. Cut and serve.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 7.5 g, Cholesterol 132.5 mg, Fat 12.2 g, Fiber 3.3 g, Protein 44.6 g, SaturatedFat 3.3 g, Sodium 1118.3 mg, Sugar 1.4 g

CHICKEN SMOKED CHINESE CHICKEN



Chicken Smoked Chinese Chicken image

Make and share this Chicken Smoked Chinese Chicken recipe from Food.com.

Provided by Timothy H.

Categories     Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons black peppercorns
2 tablespoons salt
1 (2 lb) chicken
1/2 cup sugar
1/2 cup tea leaves
1 tablespoon sesame oil
1 sprig cilantro (to garnish)

Steps:

  • Toast the peppercorns in a pan, then crush them coarsely and mix with the salt. Rub the chicken with the peppercorn mixture, inside and out. Leave to stand for a few hours.
  • 2. Place a large sheet of foil in a roasting tin so the foil hangs well over the sides of the tin. Sprinkle the sugar and tea leaves over the foil, put a rack in the tin and place the chicken on it. Bring the foil up over the chicken and fold together to seal. Cook in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for 30 minutes.
  • 3. Unwrap the chicken and brush with the sesame seed oil. Return to the oven and roast, uncovered, for a further 5 to 10 minutes or until golden brown. Cut the chicken into serving pieces. Serve hot, garnished with Chinese parsley.
  • Note: If you prefer, the chicken can be boiled or steamed for 30 minutes or until tender then roasted for 15 minutes. Chicken breasts or legs can be used instead of a whole chicken.

Nutrition Facts : Calories 625.5, Fat 37.7, SaturatedFat 10.3, Cholesterol 170.1, Sodium 3648.3, Carbohydrate 27.8, Fiber 1.1, Sugar 25, Protein 42.6

CHINESE SMOKED CHICKEN



Chinese Smoked Chicken image

Provided by Sharri Chambers

Categories     Chicken     Bake     Bon Appétit     Michigan

Yield Serves 4

Number Of Ingredients 11

6 tablespoons soy sauce
3 tablespoons hoisin sauce
2 tablespoons dry white wine
1 green onion, chopped
1 tablespoon brown sugar
1 tablespoon finely minced ginger
1 teaspoon liquid smoke flavoring
1 cooking bag
1 3 3/4-pound chicken
Green onions, sliced
Steamed rice

Steps:

  • Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or overnight, turning bag occasionally.
  • Preheat oven to 350°F. Set bag with chicken on baking sheet. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately.

COLD-SMOKED CHICKEN LEGS IN A CHINESE CURE



Cold-Smoked Chicken Legs in a Chinese Cure image

Provided by Bruce Aidells

Yield Makes about 3 pounds

Number Of Ingredients 12

6 cups cold water
4 whole star anise
6 (1/8-inch-thick) slices fresh ginger
1 (3- by 1/2-inch) strip fresh orange zest
1 cup kosher salt
2 1/2 tablespoons Insta Cure No. 1 (curing salt)
1/2 cup packed dark brown sugar
1/4 cup soy sauce
1/4 cup hoisin sauce
3 cups ice cubes
5 whole chicken legs (with thighs attached; 3 lb)
a 1- to 2-gallon plastic storage tub; a 22 1/2-inch kettle grill with a lid and a hinged top rack; a 12- by 8- by 2-inch disposable aluminum roasting pan; 6 cups hardwood sawdust (3/4 lb; not from treated wood); charcoal briquettes; a chimney starter; long metal tongs; an instant-read thermometer

Steps:

  • Boil 2 cups water, star anise, ginger, and zest in a 1-quart saucepan, covered, 5 minutes, then cool infusion, uncovered, to room temperature, about 30 minutes.
  • Stir together kosher salt, Insta Cure, and remaining 4 cups water in storage tub until solids are dissolved, about 3 minutes, then add brown sugar, soy sauce, hoisin sauce, and cooled infusion (with solids). Add ice and stir until cure is cold (ice may not melt completely; keeping liquid cold slows salt absorption).
  • Add chicken to cure and weight down with a large plate (to keep submerged). Chill, tub covered with a lid or plastic wrap, 4 to 6 hours.
  • Rinse chicken and pat dry, then discard brine.
  • Open vents on bottom of grill and on lid. Remove lid and top rack from grill, then center disposable roasting pan on lower rack and add 1 1/2 cups sawdust to pan.
  • Light 6 charcoal briquettes in chimney starter. When briquettes are fully lit (covered completely with gray ash and glowing), transfer with tongs to sawdust, spacing evenly.
  • When sawdust begins to smolder, replace top rack and arrange chicken legs on rack about 1 inch apart. Cover grill with lid, then insert thermometer into a vent hole in lid to monitor air temperature, which should be 80 to 120°F. (If temperature rises above 120°F, remove 1 or more briquettes or uncover grill slightly until temperature falls. If temperature falls below 80°F or sawdust stops burning, light 1 more briquette and add to sawdust.)
  • Smoke chicken, adding 1 1/2 cups sawdust to roasting pan and stirring with tongs every 1 1/2 hours to ignite unburned sawdust, 6 hours. (Chicken will not be cooked.)
  • Put oven rack in middle of oven and preheat oven to 350°F. Lightly oil an 11- by 17-inch roasting pan. Transfer smoked chicken, skin sides up, to pan and bake until the thickest part of a thigh registers 170°F on thermometer, about 25 minutes. Cool completely, uncovered, then chill, wrapped in plastic wrap, until ready to serve.

More about "chicken smoked chinese chicken recipes"

HOW TO MAKE SMOKED CHICKEN IN A WOK (熏鸡) - RED HOUSE SPICE
how-to-make-smoked-chicken-in-a-wok-熏鸡-red-house-spice image
2020-11-13 Three cooking steps to make smoked chicken. Chinese smoked chicken is incredibly simple to cook. Here are the three steps to follow: Marinate the chicken …
From redhousespice.com
Ratings 11
Calories 395 per serving
Category Main Course
  • Put star anise, Sichuan pepper, sesame seeds, fennel seeds and salt into a cold pan. Toast over low heat. Stir around from time to time.
  • With kitchen paper, pat dry the chicken thoroughly. Sprinkle the dry rub all over the chicken, including the cavity. Use your hand to gently rub for better absorption (wear kitchen glove if you wish). N.B. You would need about half of the dry rub. Save the rest for sprinkling when serving or for seasoning other dishes (Please make sure the remaining dry rub has not been contaminated by your hands/gloves which have touched the chicken).
  • Put a steamer rack in a carbon steel or cast iron wok (see note 2 for alternative cookware). Fill with water (lower than the rack). Once it starts to boil, place the chicken on top of the rack with the breast side facing upwards.
  • Leave the chicken to cool for 5 mins or so. Mix light soy sauce, dark soy sauce, oyster sauce and honey until well combined. Brush it over the chicken.


TEA SMOKED CHICKEN | CHINA | RICARDO
tea-smoked-chicken-china-ricardo image
2008-11-18 Remove the rack from a roasting pan. Line the bottom of the pan with aluminum foil. In the roasting pan, combine all the ingredients except for the chicken, …
From ricardocuisine.com
5/5 (5)
Total Time 1 hr 35 mins
Category Main Dishes
Calories 435 per serving
  • In a small saucepan, soften the shallot in the butter. Sprinkle in the flour, stir and cook for about 1 minute. Add the tea and chicken broth. Cook, whisking constantly until it thickens. Add the cream and reduce for 1 minute.


CHINESE TEA LEAVES SMOKED CHICKEN RECIPE | MY CHINESE RECIPES
chinese-tea-leaves-smoked-chicken-recipe-my-chinese image
2019-04-19 Add oil and preheat the pot. Fry bay leaves, tea leaves, and brown sugar until you see the smoke. 5. Done. 30 minutes. Put a steaming rack (or iron rack) in the …
From mychineserecipes.com
Cuisine China
Estimated Reading Time 1 min
Category Chicken,Meat
Total Time 1 hr 50 mins


TEA-SMOKED CHICKEN RECIPE - VIET WORLD KITCHEN
tea-smoked-chicken-recipe-viet-world-kitchen image
2015-03-02 I enjoy the Chinese approach of tea smoking because it’s easy, fun and fast. I've tea-smoked pressed tofu (see Asian Tofu for my recipe) and most recently, I …
From vietworldkitchen.com
Estimated Reading Time 4 mins


10 BEST CHINESE SMOKED CHICKEN RECIPES | YUMMLY
10-best-chinese-smoked-chicken-recipes-yummly image
Lemon Chicken: Chinese Restaurants’ Recipe Recetas del Señor Señor cornstarch, salt, lemon, lemon, chicken fillets, egg, baking powder and 4 more Smoked Chicken Breasts Greedy Gourmet
From yummly.co.uk


10 BEST CHINESE SPICY CHICKEN RECIPES | YUMMLY
10-best-chinese-spicy-chicken-recipes-yummly image
2021-09-27 Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying green tea, star anise, vegetable oil, cinnamon stick, water, large eggs and 8 more Spicy Chicken and Kale Soup with Basil Cream KitchenAid
From yummly.com


SMOKED BEER CAN CHICKEN - COPYKAT RECIPES
2021-06-17 Grilled chicken dinner is boring, but smoked chicken is downright delicious with its moist and tender meat and smoky, crispy skin. But perhaps the best part of making beer can chicken on a …
From copykat.com
5/5 (1)
Total Time 2 hrs 40 mins
Category Main Course
Calories 493 per serving
  • Place the brownsugar, paprika, garlic powder, salt, and pepper in a medium bowl. Whick until thoroughly combined.
  • Pat the chicken dry and pour half the seasoning over the top of it. Rub the seasoning all over the chicken.


CHINESE TEA SMOKED CHICKEN | DELICIOUS AND AUTHENTIC ...
2014-09-05 The following Chinese tea smoked chicken recipe is ideal for an elegant appetizer recipe and is sure to impress everyone with its aromatic taste. Print. Chinese Tea Smoked Chicken. Print …
From victoriahaneveer.com
Cuisine Chinese
Category Appetizer
Servings 8
Total Time 42 mins


SUGARCANE SMOKED CHICKEN - THE BURNING KITCHEN
2019-07-11 Wash the chicken thoroughly and pat dry. Rub the chicken with 3/4-1 tsp of salt and 1/2 tsp of pepper on the skin as well as the cavity of the chicken. Leave it in the fridge to marinate at …
From theburningkitchen.com
Category Main Course
Calories 273 per serving
Total Time 1 hr
  • Remove all the innards from the chicken cavity. Rub coarse salt on the skin to exfoliate and get rid of the chicken smell. Wash the chicken thoroughly and pat dry.
  • Take out the chicken from the fridge and butterfly the chicken by cutting along the breast and spread it out.


THE BEST SMOKED CHICKEN RECIPE YOU WILL EVER MAKE – CHEFS ...
2020-08-07 But, this smoked chicken recipe is the best-smoked chicken I’ve ever eaten. And I’ve eaten a lot of smoked chicken. Before you send me a bunch of messages telling me how yours is …
From chefsnotes.com
Cuisine American, Canadian
Estimated Reading Time 6 mins
Category Rub
Total Time 5 mins


10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES

From thespruceeats.com
  • Kung Pao Chicken. Kung pao chicken is a favorite order for Chinese takeout and it's surprisingly easy to make at home. This recipe is healthier because the chicken is stir-fried rather than deep-fried, reducing the fat content.
  • Moo Goo Gai Pan. Another popular Chinese restaurant dish, moo goo gai pan is fantastic when made from scratch at home. It's a great chicken and mushroom dish that relies on common ingredients found in Chinese cuisine.
  • Ultimate Chicken Stir-Fry. Chicken and cashews are a perfect pairing and this ultimate chicken stir-fry recipe is a fantastic introduction. If you don't have chicken on hand, it also works very well with beef.
  • Garlic Chicken Stir-Fry. It takes just a few minutes to actually cook this delicious garlic chicken stir-fry. It requires far fewer ingredients than many other Chinese recipes, so even the prep is a breeze.
  • Cashew Chicken. Toasted cashews add the final touch to this chicken and vegetable stir-fry. It gives the cashew chicken dish a nutty aroma and crunchy texture that is accented with a hint of ginger, garlic, and green onion.
  • Fusion Chicken and Asparagus. Why not try a dish like this fusion chicken and asparagus recipe? It incorporates Chinese and Thai ingredients and is excellent with potstickers and Thai rice.
  • Chengdu Chicken. This spicy Chengdu chicken dish is named after the capital of Sichuan province in western China. It features chili bean paste, which is made with fermented soybeans and crushed chilies and it quickly gives any dish a little zing.
  • Leftover Chicken Stir-Fry. Are you looking for a quick way to use up leftover chicken or turkey? This is the recipe for you and it's actually a great Chinese stir-fry recipe for beginners.
  • Mongolian Chicken. For another unique recipe that is sure to please the family, try this Mongolian chicken. To complete the meal, serve it with a steamed green vegetable and thick noodles pan-fried in soy sauce and sugar.
  • Chicken Mango Stir-Fry. When you're in the mood for something lively and truly unique, the chicken mango stir-fry is a fantastic choice. It's a great way to bring fresh fruit into a Chinese dish.


TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS

From bestsmokerz.com
Estimated Reading Time 7 mins


SMOKED SHREDDED CHICKEN - BIGOVEN.COM
Put flour into dish and cover with a layer of Pepper, season with Salt and smoked salt and then mix together 2. In a separate dish mix the egg and hoisin sauce, cut up the chicken and add to the egg mix 3. Transfer in small batches the chicken from the egg to the flour mix, ensure each piece of chicken is fully coated and than place in the deep ...
From bigoven.com
Reviews 1
Servings 4
Cuisine Chinese
Category Main Dish


10 SMOKED CHICKEN RECIPES | ALLRECIPES
2021-07-23 View Recipe. this link opens in a new tab. Chicken is marinated overnight in a creamy mixture of yogurt, garlic, lemon juice, pepper, salt, paprika, and cumin. Then, it's smoked over cherry wood chips until moist and flavorful. Serve shredded on buns for a restaurant-worthy meal. 7 of 11.
From allrecipes.com


MASTERBUILT SMOKER CHICKEN BREAST RECIPE
2021-06-14 Smoked Chicken Breast Recipe Recipes From … Just Now Recipesfromapantry.com Visit Site . This easy smoked chicken breast recipe yields tender, juicy and full of flavor chicken breasts.The smoked boneless chicken breasts require minimal prep and effort and are great for meal prep, salads, picnics, and easy weeknight suppers. Suitable for Low Carb, Keto, Paleo, Whole30, and …
From share-recipes.net


LEFT OVER SMOKED CHICKEN RECIPES | CHICKEN RECIPES
2021-04-10 10 Recipes That Will Change The Way You Look At Leftover Bbq. Smoked Chicken Breast. Leftover Chicken Croquettes. Bbq Chicken Enchiladas. Crispy Bbq Chicken Wraps. Shredded Bbq Chicken Casserole Easy Family Recipes. 3 Easy Dinner Recipes To Make With One Rotisserie Chicken. Grilled Bbq Chicken Bowls Fit Foodie Finds.
From meaculpaband.blogspot.com


310 EASY AND TASTY OVEN BAKED SMOKED CHICKEN RECIPES BY ...
smoked chicken sausage links (can sub any sausage) • brown rice/quinoa pasta • Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped • sliced shiitake or baby Bella mushrooms • jalapeño or chili pepper chopped fine (omit if you do not like heat • garlic minced • table spoons olive oil • can cannellini beans partially drained
From cookpad.com


CHINESE SMOKED CHICKEN - RECIPE | COOKS.COM
2014-05-09 Refrigerate at least 3 hours or overnight, turning occasionally. Preheat oven to 350 degrees. Set bag with chicken in baking sheet or roaster. Cut 5 small vents in top of bag. Bake until chicken is tender and brown, about 1 hour 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into boil. Cut chicken into pieces.
From cooks.com


CHICKEN SMOKED CHINESE CHICKEN RECIPES
Smoked Chicken Pizza Recipes 269,768 Recipes. Last updated Sep 18, 2021. This search takes into account your taste preferences. 269,768 suggested recipes. Smoked Chicken Pizza with White Barbecue Sauce MyRecipes. white wine vinegar, minced garlic, spicy brown mustard, sugar and 10 more. Easy Artisan Pizza KitchenAid. chopped cilantro, olive oil, dry active yeast, shredded gouda …
From tfrecipes.com


CHINESE SMOKED CHICKEN - RECIPE | COOKS.COM
2008-11-12 Bake until chicken is tender and brown, about 1 hour and 15 minutes. Remove from oven and cool slightly. Open bag and pour juices into bowl. Cut chicken into pieces. Arrange on platter. Pour some of juices over chicken. Garnish with green onions. Serve with rice, passing remaining juices separately. Add review or comment.
From cooks.com


TRAEGER WHOLE SMOKED CHICKEN - TRAEGER GRILLS®
Place chicken directly on the grill grate and smoke for 2-1/2 to 3 hours or until an instant-read thermometer reads 160℉ when inserted into the thickest part of the breast. The finished internal temperature will rise to 165℉ in the breast as the chicken rests. Let …
From traeger.com


CHINESE CHICKEN RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


Related Search