Chicken Shrimp Fettuccine Recipes

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SHRIMP AND CHICKEN FETTUCCINE ALFREDO



Shrimp And Chicken Fettuccine Alfredo image

Chicken and shrimp come together with a homemade alfredo sauce and fresh parmesan cheese to make a rich surf and turf pasta!

Time 30m

Yield 10

Number Of Ingredients 7

1 pound fettuccine pasta
1/2 cup salted butter
1 pint half & half or light cream
1 egg yolk
1/2 cup Parmesan cheese, plus additional
1 pound shrimp, peeled and deveined
2 pounds boneless chicken breasts, cooked and cubed

Steps:

  • Preheat the oven broiler. Grease a large baking dish. Cook the pasta as directed on the package. Drain well. Meanwhile, melt the butter in a large pan over medium-low heat. In a bowl, beat together the half and half and egg yolk. Stir into the butter in the saucepan. Add the Parmesan and cook, stirring constantly, until the cheese melts. Do not let the sauce boil or it may curdle. Add the chicken, shrimp, and cooked pasta to the sauce. Mix well. Let heat for 5 minutes or until the shrimp starts to turn pink, then transfer to the baking dish. Sprinkle with an even layer of additional Parmesan cheese. Place the baking dish in the oven and broil for 5 minutes or until the cheese has melted and is lightly browned. Serve hot.

Nutrition Facts :

SLOW COOKER CHICKEN AND SHRIMP WITH FETTUCCINE



Slow Cooker Chicken and Shrimp With Fettuccine image

Our chicken and shrimp dish is slow-cooked to perfection in a simple tomato sauce. Serve it over hot cooked fettuccine, linguine, or spaghetti.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 5h15m

Yield 6

Number Of Ingredients 12

1 pound boneless chicken breasts
1 pound boneless chicken thighs
2 tablespoons of extra virgin olive oil
1 cup chopped onion
2 cloves garlic (minced)
1/4 cup parsley (minced)
1/2 cup white wine
1 (15 oz) can tomato sauce
1 teaspoon dried leaf basil
1 pound uncooked shrimp (peeled and deveined)
salt and freshly ground black pepper, to taste
1 pound pasta (fettuccine, linguine, or spaghetti)

Steps:

  • Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks.
  • Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.
  • Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on LOW for 4 to 5 hours.
  • Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.
  • Season with salt and freshly ground black pepper, to taste.
  • Just before the dish is done, cook the pasta in boiling salted water as directed on the package.

Nutrition Facts : Calories 835 kcal, Carbohydrate 72 g, Cholesterol 278 mg, Fiber 5 g, Protein 70 g, SaturatedFat 7 g, Sodium 590 mg, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 17 g

CHICKEN & SHRIMP FETTUCCINE



Chicken & Shrimp Fettuccine image

Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

8 ounces uncooked fettuccine
4 bacon strips, chopped
3/4 pound boneless skinless chicken breasts, cubed
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
2 cups fresh baby spinach, coarsely chopped
3/4 cup heavy whipping cream
1/2 teaspoon dried sage leaves
1/2 cup grated Parmesan cheese, divided
3/4 pound peeled and deveined cooked medium shrimp

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 teaspoons drippings., In the same skillet, saute chicken in reserved drippings until no longer pink. Remove and keep warm., Add the tomatoes, spinach, cream, sage and 1/4 cup cheese to the skillet; cook and stir over medium heat until slightly thickened and spinach is wilted. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese.

Nutrition Facts : Calories 483 calories, Fat 23g fat (11g saturated fat), Cholesterol 169mg cholesterol, Sodium 601mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 34g protein.

CHICKEN & SHRIMP FETTUCCINE



Chicken & Shrimp Fettuccine image

Make and share this Chicken & Shrimp Fettuccine recipe from Food.com.

Provided by Steven N.

Categories     < 60 Mins

Time 40m

Yield 5 5, 5 serving(s)

Number Of Ingredients 11

8 ounces fettuccine
4 bacon, slices chopped
1/4 lb butterflied chicken breast (cubed)
3/4 lb peeled and deveined cooked medium shrimp
1/4 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 cup parmesan cheese, shredded
3/4 cup whipping cream
salt
pepper
0.75 (22 ounce) can pasta sauce

Steps:

  • Cook fettuccine -- Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  • Remove to paper towels; drain, reserving 2 Tsp of fat. In the same skillet, Sauté chicken until cooked. Set aside to rest. Add the pasta, tomato sauce, Chilli powder, garlic, and ¼ cup cheese to the skillet; cook and stir over medium heat until slightly thickened. Add cream, chicken & shrimp; heat through. Remove from the heat. Sprinkle with bacon and remaining cheese. Yield: 5 servings.

Nutrition Facts : Calories 551.8, Fat 26.6, SaturatedFat 12.9, Cholesterol 203, Sodium 1066.8, Carbohydrate 49.4, Fiber 4.3, Sugar 10.4, Protein 27.8

GRILLED SHRIMP AND CHICKEN PASTA



Grilled Shrimp and Chicken Pasta image

A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!

Provided by Joyce

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h5m

Yield 4

Number Of Ingredients 14

¼ teaspoon poultry seasoning
¼ teaspoon cayenne pepper, or to taste
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
1 cup heavy cream
½ cup milk
1 pound linguine pasta
1 tablespoon olive oil
½ cup white wine
4 skinless, boneless chicken breasts
8 ounces shrimp
3 tablespoons grated Romano cheese

Steps:

  • In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
  • In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
  • Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
  • In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
  • Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!

Nutrition Facts : Calories 936.6 calories, Carbohydrate 88.5 g, Cholesterol 257 mg, Fat 39.2 g, Fiber 4.1 g, Protein 53.2 g, SaturatedFat 20.6 g, Sodium 307 mg, Sugar 6.2 g

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