Chicken Shiraz Recipes

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JUICY CHICKEN BREASTS WITH TOMATO-SHIRAZ REDUCTION



Juicy Chicken Breasts with Tomato-Shiraz Reduction image

These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.

Provided by FrackFamily5 CA->CT

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 2

Number Of Ingredients 10

½ cup olive oil, divided
1 pound ripe tomatoes, coarsely chopped
2 cloves garlic, minced
2 2-inch thick chicken breasts
1 pinch garlic salt
1 pinch ground black pepper
2 cups Shiraz red wine
2 tablespoons brown sugar
1 tablespoon butter
1 cup fresh baby spinach

Steps:

  • Divide oil between a medium and large skillet. Heat both over medium heat.
  • Add tomatoes and garlic to the large skillet and toss to coat.
  • Increase heat under the medium skillet to medium-high. Season chicken with black pepper and garlic salt and place into the the hot oil. Cook until browned on each side, about 7 minutes per side.
  • Add red wine to the skillet with the tomato mixture and increase heat to high. Use a spoon to crush any tomatoes that have not reduced on their own. Bring mixture to a rolling simmer and cook until liquid is reduced by half, about 10 minutes. Add brown sugar and butter and mix well. Reduce heat to low and cover.
  • Transfer browned chicken to the tomato sauce and simmer until chicken is no longer pink inside, turning once, about 15 minutes.
  • Spread spinach over a serving platter. Place chicken on top of spinach and spoon sauce over the chicken.

Nutrition Facts : Calories 1026.7 calories, Carbohydrate 37.1 g, Cholesterol 79.9 mg, Fat 70.3 g, Fiber 3.5 g, Protein 21.8 g, SaturatedFat 13.9 g, Sodium 452.8 mg, Sugar 20.7 g

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