CHICKEN SEASONING
Make and share this Chicken Seasoning recipe from Food.com.
Provided by Poppy
Categories Low Cholesterol
Time 5m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients together and store in an air tight container.
- Use as a seasoning for chicken, turkey, or any other poultry.
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - BEST SPICE BLENDS
Transform your dinner recipes with five easy flavorful dry rub recipes that only take 5 minutes to make. These chicken spice rubs are absolute perfect to mix up flavors for the week and great for meal prep.
Provided by Krista
Categories Dinner
Time 5m
Yield As Needed
Number Of Ingredients 38
Steps:
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For BUFFALO SPICE BLEND: to a small bowl add garlic powder, smoked paprika, cumin, brown sugar, dry mustard, chili powder, black pepper, chipotle chili powder, sea salt and cayenne pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
BBQ CHICKEN RUB
Skip the store-bought seasoning and try this homemade bbq chicken rub. Use this easy spice mix on your favorite cut of chicken for the BEST bbq chicken.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 11
Steps:
- In a small bowl mix together BBQ seasonings.
- Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes.
- Grease grill and preheat oven medium high heat.
- Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally. Brush with olive oil half way through grilling if you'd like. This is optional!
- Serve warm.
Nutrition Facts : Calories 180 kcal, Carbohydrate 4 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 856 mg, Sugar 2 g, ServingSize 1 serving
CHICKEN SEASONING
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Provided by Iosune
Categories How to
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Nutrition Facts : ServingSize 1 tsp, Calories 5 calories, Sugar 0.2 g, Sodium 233 mg, Fat 0.2 g, Carbohydrate 0.9 g, Fiber 0.3 g, Protein 0.2 g
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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HOMEMADE MONTREAL CHICKEN SEASONING RECIPE - SIMPLY SCRATCH
From simplyscratch.com
Estimated Reading Time 4 mins
- In a motar; measure and add the garlic, onion, parlesy and coriander. Use the pestle to smash and grind until the herbs and spices are small. Alternatively you can use a spice grinder.
- Add this to a jar or container along with the lemon pepper, aleppo pepper, paprika and turmeric, stirring to combine.
- Store the Montreal chicken seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.
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- Spicy Fried Chicken Drumsticks. These Southern-style chicken drumsticks have more flavor than those you may order at your favorite takeout joint. Buttermilk, Tabasco, and a dash of cayenne pepper come together for a spicy and crispy main dish or appetizer.
- Baked Buffalo-Style Drumsticks. Lighten up classic Buffalo chicken wings with this baked presentation. Roast the chicken drums with olive oil and garlic for a flavorful base, then toss them with signature Buffalo sauce and drizzle with ranch or blue cheese dressing.
- Honey Baked Chicken Drumsticks. For a slightly sweet, succulent snack or easy main dish, try these easy drumsticks coated with honey, soy sauce, Creole seasonings, and lemon juice.
- Sticky Slow Cooker Chicken Drumsticks. Don't get intimidated by the long list of ingredients for this sticky slow cooker chicken drumstick. You probably have most of the spices in your cabinet already.
- Slow Cooker Chicken Drumsticks. Coat chicken drumsticks in a Creole-style seasoning for a zesty main dish that takes very little effort. If you don't have any Cajun or Creole seasoning on hand, this recipe also includes instructions for a homemade salt-free blend you can toss together yourself.
- Tex-Mex Chicken Drumsticks. You're just three ingredients away from this easy and delicious chicken drumstick dinner. Choose a spicier salsa for a more assertive flavor and a more mild salsa if you're serving kids or spice-averse palates.
- Barbecued Chicken Drumsticks. A finger-licken' sticky barbecue sauce makes these juicy baked chicken drumsticks taste special. Marinate them in the sauce for at least four hours before baking to let the flavors really permeate.
- Oven-Fried Chicken Drumsticks. Season flour with a little curry powder, paprika, salt, pepper, and poultry seasoning, then coat drumsticks with it and bake them up for a flavorful chicken drumstick dinner.
- Classic Southern Fried Chicken. Marinate chicken drumsticks in buttermilk, paprika, some poultry seasoning, and other spices to give the chicken a tender texture and zesty flavor.
- Thai Coconut Chicken Curry. This fragrant chicken curry will fill your home with a wonderful aroma as it cooks. You can cut down the prep time by using lime or lemon juice instead of lemongrass and using a packaged curry paste instead of making your own.
ROTISSERIE CHICKEN SEASONING RECIPE - DINNER, THEN DESSERT
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Estimated Reading Time 3 mins
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ALL-PURPOSE CHICKEN SEASONING - A DASH OF SANITY
From dashofsanity.com
Estimated Reading Time 2 mins
- Add all of the ingredients to a small glass mason jar (make sure you use one that has a lid). Twist on lid to the jar and shake to combine.
- You may also combine all of the ingredients in a small bowl and stir to combine and use immediately or store in an airtight container.
BEST ALL-PURPOSE CHICKEN SEASONING (SO EASY!) - FIT FOODIE ...
From fitfoodiefinds.com
5/5 Estimated Reading Time 3 mins
- Place all ingredients for the all purpose chicken seasoning into a large glass container or mason jar.
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE ...
From kristineskitchenblog.com
Cuisine AmericanTotal Time 5 minsCategory DIY, Seasoning
- To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
- For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
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Published 2018-02-19
- Rotisserie Chicken Seasoning. Roast your chicken dish to perfection with this dry rub for rotisserie chicken! This works well with baked chicken and beer can chicken, too.
- Basic Garlic Rub. A basic garlic rub is quite versatile. Since you can use it on a number of dishes, it’s a good seasoning to always have around the kitchen.
- Greek Chicken Seasoning. Oregano, mint, thyme, and basil are essential to Greek seasoning—so don’t think about skipping any of these if you really want to make this traditional spice blend.
- Grilled Chicken Seasoning. Looking for an interesting seasoning for a chicken breast? Try this simple dry rub! It has a kick of spice and flavor needed for a dense piece of meat.
- Southern Fried Chicken Seasoning. When spicing up a fried chicken, you can either go easy or go all out. If you choose the latter, then give this Southern fried chicken seasoning a shot.
- Lemon and Pepper Seasoning. Here’s a very simple chicken seasoning recipe! The flavor you’ll get from it is neat and uncomplicated—zesty with just a hint of heat.
- Chicken Curry Rub. Make any cut of chicken more savory with this curry rub! The blend of spices will give your dish a very tempting aroma. You can rub this seasoning on the meat before cooking.
- Five-Spice Seasoning. The five-spice seasoning is a staple of Chinese dishes. If you want your chicken to have that Asian aroma and flavor, try making your own five-spice seasoning.
- Sweet and Spicy Rub. This sweet and spicy rub just elevates the flavor of chicken, giving it the smoky aroma you’ll love, especially when it is barbecued or roasted.
- Cajun Seasoning. Give your chicken an extra kick of spice with this Cajun seasoning. You can also use this to season shrimp, salmon, crab, popcorn, fries, yogurt, and mayo.
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- Orange Honey Mustard Baked Chicken. You’ve probably tried honey-mustard dip before, but have you tried adding a little zest to it? This seasoning idea is perfect to give your chicken a nice citrus edge to complement a predominantly sweet flavor.
- Maple Mustard Chicken Thighs. The sharp and tangy taste of mustard is rounded out by the smooth sweetness of maple. Additionally, this recipe includes a bit of soy sauce, apple cider vinegar, garlic, and rosemary to round out the flavor.
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- Brown Sugar Spiced Baked Chicken. Everyone knows sugar and spicy are great together! Check out this simple and quick recipe for sweet and spicy baked chicken.
- Jamaican Jerk Chicken. Jerk is a seasoning combo that originated from Jamaica. Specifically, “jerk” seasoning has two main ingredients which are allspice (or pimento in Jamaica) and Scotch bonnet peppers.
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