Chicken Saute With Mozzarella Cheese Kasarli Tavuk Recipes

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CHICKEN SAUTE WITH MOZZARELLA CHEESE (KASARLI TAVUK)



Chicken Saute With Mozzarella Cheese (Kasarli Tavuk) image

A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty.

Provided by diner524

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

3 pieces chicken breasts, cut in cubes
2 teaspoons extra virgin olive oil
1 tablespoon butter
1 medium onion, chopped
1 -2 garlic clove, minced
5 mixed mushrooms, brushed and thickly sliced
1 red bell pepper, cut in cubes (calls for cubanelle pepper)
2 tomatoes, peeled, cut in cubes
salt
pepper
1 teaspoon oregano
1/4 cup mozzarella cheese (or kasar cheese)
1/2 teaspoon turkish red pepper powder (or to taste)

Steps:

  • In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
  • Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.

Nutrition Facts : Calories 571.7, Fat 34.1, SaturatedFat 12, Cholesterol 165.5, Sodium 275.2, Carbohydrate 15.1, Fiber 3.7, Sugar 8.3, Protein 50.9

TAVUK BOREK (TURKISH CHICKEN PASTRIES)



Tavuk Borek (Turkish Chicken Pastries) image

In Turkey, these pastries are generally eaten as a snack. They can be baked or deep-fried. To make Tavuk Borek as a main course, double the quantity of the filling. See the notes below. This recipe is from 'The Best of Lebanese and Middle Eastern Cooking' and has been posted for the 2005 Zaar World Tour. I have not yet made this recipe, but because I don't like raisins, when I make it, (influnced by another Turkish recipe from the same source), I'll be replacing the raisins with ground almonds.

Provided by bluemoon downunder

Categories     Savory Pies

Time 55m

Yield 15 Tavuk Borek

Number Of Ingredients 10

1 whole chicken breast
60 g butter
3 tablespoons flour
375 ml milk, low fat is fine
salt, to taste
fresh ground pepper, to taste
cinnamon
60 g seeded raisins
5 sheets phyllo phyllo pastry
125 g oil

Steps:

  • Steam the chicken breast over boiling water for 10-15 minutes, or until cooked, set aside to cool; then, once cooled, remove the skin and bones and finely chop the flesh.
  • Heat the butter, add the flour and cook over a moderate heat for a few minutes, stirring. Gradually add the milk, bring to the boil, then immediately lower the heat and simmer over a low heat for 2 minutes and add the cinnamon and raisins and season to taste with salt and pepper. Then set aside to cool, covering the surface with a piece of plastic wrap to prevent a skin from forming. When the sauce is cool, stir through the chicken.
  • Cut the pastry lengthways into three strips. Cover with a tea towel. Take one strip of pastry, brush lightly with oil and place a little filling at one end. Fold over end and sides and roll up neatly. Place seam side down on a greased baking tray. Repeat with remaining pastry and filling. Brush tops with a little oil and bake in a moderate oven (180°C; 350°F) for 20-25 minutes, or until golden.
  • Serve warm.
  • Note: To make the Borek as a main meal make double the quantity of filling, by following the instructions in steps 1 and 2. Leave the pastry whole, and use 3 lightly oiled sheets to line the base of a suitable lightly oiled pan. Once the filling mixture has cooled, place it over the pastry and cover it with 3 more lightly oiled sheets. Sprinkle it with water and lightly score the surface. Bake as in step 3 but for 35-40 minutes, or until golden.

Nutrition Facts : Calories 195.4, Fat 14.7, SaturatedFat 4.3, Cholesterol 24.3, Sodium 78.4, Carbohydrate 10.9, Fiber 0.4, Sugar 3.9, Protein 5.7

CRISPY BREADED PESTO MOZZARELLA CHICKEN



Crispy Breaded Pesto Mozzarella Chicken image

Make and share this Crispy Breaded Pesto Mozzarella Chicken recipe from Food.com.

Provided by Alexandra Inez

Categories     Chicken Breast

Time 40m

Yield 2 breasts, 2 serving(s)

Number Of Ingredients 10

2 chicken breasts
1 cup unseasoned breadcrumbs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt
1/4 teaspoon thyme
1/4 cup parmesan cheese
1/2 cup shredded mozzarella cheese
1/4 cup pesto sauce

Steps:

  • Pound out chicken breasts with meat mallet or rolling pin.
  • Take unseasoned breadcrumbs and add salt, pepper, garlic salt, parmesan cheese, thyme, and any other herbs you desire to the crumbs. (You may decide amounts to your taste, I use about a teaspoon of the spices and a tablespoon or 2 of the parmesan depending on how many breadcrumbs you use).
  • Combine homemade or store bought pesto (I prefer my homeade pesto) with shredded mozzarella cheese in a cup making sure to coat all of the cheese evenly with the pesto.
  • Spread a generous amount of the cheese mixture on the pounded out chicken breast.
  • Roll the chicken breast up and secure with toothpicks.
  • Dip the chicken breast in milk and then into the seasoned bread crumbs.
  • Place chicken onto a greased pan and place into a 400°F oven for approximately 20 minutes or until the chicken juices run clear.

BAKED MOZZARELLA CHICKEN



Baked Mozzarella Chicken image

Make and share this Baked Mozzarella Chicken recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1/2 cup Italian seasoned breadcrumbs
2 eggs, beaten
2 tablespoons olive oil
4 tablespoons butter, melted
1 lb mushroom, sliced
2 cups chicken broth
1/2 cup white wine
2 tablespoons flour
1/2 cup shredded mozzarella cheese

Steps:

  • Dip chicken breasts in eggs and dredge in bread crumbs on both sides.
  • Saute breasts in olive oil, set aside.
  • Saute mushrooms in melted butter and add broth and wine to mushrooms and bring to a boil.
  • Put chicken breasts in baking dish.
  • Pour wine sauce and mushrooms over chicken.
  • Marinate overnight in refrigerator or if baked immediately you may want to thicken sauce with flour.
  • Bake chicken at 350 degress for 35-40 minutes.
  • Sprinkle cheese over chicken 5 minutes before chicken is done, until melted.
  • Serve with rice or noodles.

Nutrition Facts : Calories 508.9, Fat 28.7, SaturatedFat 12, Cholesterol 207.4, Sodium 1000.9, Carbohydrate 18.7, Fiber 2, Sugar 4, Protein 39

CHICKEN TAVA (TAVUK TAVA)



Chicken Tava (Tavuk Tava) image

I love this Recipe. This is a Turkish recipe, it is soo tasty. Specially next to the white rice yumm..

Provided by gbv239

Categories     One Dish Meal

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 11

250 g dark chicken meat, cut in medium sized chunks
2 tablespoons extra virgin olive oil
9 -10 mixed mushrooms, cleaned, cut in halves
1 cubanelle pepper, cut in medium sized chunks
2 large tomatoes, peeled, sliced
6 -7 garlic cloves, peeled
3 tablespoons red pepper paste, mild-mixed with 2 tbsp water
2 tablespoons butter, cut in small size
1/2 teaspoon crushed pepper
salt
pepper

Steps:

  • Season chicken pieces with salt and pepper. Saute with olive oil for about 4-5 minutes while stirring in a medium sized pot. Place mushrooms over the chicken, and then the cubanelle pepers over the mushrooms. Arrange the tomato slices over the top side by side, don't leave empty spaces. Sprinkle crushed pepper paste all over tomatoes. Put the butter pieces over the tomatoes, close the lid. Turn the heat to high first. When the dish starts to boil, turn the heat down to medium-low heat. Cook for about 1 hr and 30 minutes.

Nutrition Facts : Calories 421.9, Fat 30.1, SaturatedFat 10.4, Cholesterol 120.5, Sodium 232.9, Carbohydrate 13.2, Fiber 3.5, Sugar 6.3, Protein 26.3

MOZZARELLA CHICKEN



Mozzarella Chicken image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g

MOZZARELLA CHICKEN



Mozzarella Chicken image

Make and share this Mozzarella Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken cutlet
1 egg, beaten
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon margarine
3/4 cup chicken broth
1/4 cup water
3 tablespoons lemon juice
4 7/8 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
  • crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
  • inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
  • Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.

Nutrition Facts : Calories 316.1, Fat 18.4, SaturatedFat 6.7, Cholesterol 146.5, Sodium 540.3, Carbohydrate 1.8, Sugar 0.8, Protein 34.3

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