Chicken Sausage With Pasta And Tomato Sauce Recipes

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CHICKEN SAUSAGE WITH PASTA AND TOMATO SAUCE



Chicken Sausage With Pasta and Tomato Sauce image

I found this recipe in Woman's World and made it last night. It is so fresh tasting and flavourful. It is a nice change for a pasta dish.

Provided by GaylaV

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces penne pasta
1 (10 ounce) package frozen peas
3 tablespoons olive oil
12 ounces chicken sausage
1 onion, chopped
3 -4 garlic cloves, minced
2 lbs fresh tomatoes, cut into 1/2-inch thick wedges
1/2 cup white wine (or chicken broth)
8 fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
1/4 cup fresh basil, thinly sliced

Steps:

  • Cook pasta according to package directions adding peas during the last 5 minutes of cooking time.
  • Drain pasta and reserve 1/2 cup of cooking water.
  • Meanwhile, heat 1 tblsp. of oil in a large non-stick skillet over med. high heat.
  • Add the sausage and cook until browned and cooked through.
  • Remove sausage from the pan and reserve.
  • Slice the sausage into 1/2" thick slices.
  • Heat the remaining oil over medium heat in the same skillet as the sausage was removed from.
  • Add onion and garlic and cook until softened, about 5 minutes.
  • Stir in the next 5 ingredients.
  • Cook, stirring occasionally, until tomatoes soften and start to reduce, about 8 minutes.
  • Toss with pasta, sausage and cheese.
  • Stir in reserved pasta water.
  • Sprinkle with basil.
  • Enjoy!

Nutrition Facts : Calories 639.1, Fat 26.1, SaturatedFat 6.9, Cholesterol 107.6, Sodium 1649.4, Carbohydrate 75.2, Fiber 12.8, Sugar 12.7, Protein 24.5

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