Chicken Sausage With Apples Sage And Cabbage Recipes
CHICKEN APPLE SAUSAGE WITH CABBAGE
This is a great cold weather meal, although it's delicious anytime of the year.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides, 6 to 8 minutes.
- Stir onion, pinch of salt, and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized, about 5 minutes.
- Stir garlic into sausage mixture; cook and stir for 30 seconds.
- Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.
- Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender, 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.
- Increase heat to high, simmer liquid until thick and reduced by half, about 5 minutes.
- Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.
Nutrition Facts : Calories 440.5 calories, Carbohydrate 63.5 g, Cholesterol 108 mg, Fat 14.1 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 4.5 g, Sodium 706.2 mg, Sugar 29.4 g
BAKED SAUSAGES WITH APPLES SHEET PAN DINNER
Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F degrees.
- In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
- Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
- Bake for 30 minutes or until golden and cooked through.
Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
SMOKED CHICKEN SAUSAGE WITH APPLES & CABBAGE
Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.
Provided by Katha
Categories Chicken
Time 50m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
CHICKEN SAUSAGE, APPLE AND CABBAGE SAUTE
Posting this recipe so I won't lose it before I get a change to try it... a regular occurrence around here! :) Recipe from the "Desperation Dinners" column in the (Raleigh NC) News & Observer.
Provided by Impera_Magna
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 12", extra deep skillet with a lid, heat oil over medium heat.
- Peel onion, slice into 1/8th inch thick slices, adding to skillet as you slice. Stir and cook.
- Meanwhile, slice each sausage unto 1/2" pieces; set aside.
- Core (but do not peel) the apples; chop into bite sized pieces.
- Add apples and sausage to the skillet; stir well and cook over medium heat.
- Thinly slice cabbage no larger than 1/4" wide slices for quick cooking; add to skillet.
- Add water, butter, and honey; stir to mix well.
- Bring liquid to a boil, cover skillet, and steam until cabbage is crisp tender, approx 5-6 minutes.
- Uncover the skillet and sprinkle with pepper and vinegar; toss to mix.
- Taste and add more vinegar if desired.
- Serve immediately.
Nutrition Facts : Calories 183.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 7.6, Sodium 61.2, Carbohydrate 34.7, Fiber 7.1, Sugar 25.1, Protein 2.9
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sear the sausages in the oil in a large skillet over medium-high heat until the internal temperature is 150 degrees F, about 5 minutes per side. Remove the sausages from the skillet and set aside. Return the skillet to medium-low heat and add more oil if the pan is dry. Add the onions and salt to taste and cook the onions until translucent and just beginning to brown, about 5 minutes.
- Deglaze the skillet with the vinegar, scraping the bottom to get all the brown bits (fond), which equals flavor. Add the cabbage and apples and stir to combine. Let it cook down a bit, stirring occasionally, about 4 minutes. Season with salt and sugar and cook until the cabbage and apples start to soften, another 5 minutes. Return the sausages and any juices that have collected to the skillet. Cover and cook to heat through. Sprinkle in some sage and cook until the internal temperature of the sausages is 165 degrees F, about 5 minutes more. Garnish with additional sage. Adjust the salt if needed, then serve with crusty bread.
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
More about "chicken sausage with apples sage and cabbage recipes"
HOMEMADE CHICKEN APPLE SAUSAGE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
Estimated Reading Time 4 mins
- Put the ground chicken into the bowl of a stand mixer, breaking it apart as you add it. You can also do all this by hand in a large mixing bowl.
- Add the rest of the ingredients EXCEPT the olive oil, and mix until everything is well combined, and the little chunks of apple and onion are evenly distributed.
- Form the meat mixture into small 1 inch balls. I use a 1 inch scoop to portion out the meat and then roll it in my hands. Place all the balls on a baking sheet and put in the refrigerator until you are ready to cook them.
- Heat 2 tablespoons of olive oil in a large skillet and brown the sausage patties for 2 minutes on each side. Then lower the heat, cover the pan, and cook for another 7-10 minutes, or until the meat is cooked through. The internal temperature of the sausage should be 165F.
CHICKEN SAUSAGE WITH APPLE SLAW • STEAMY KITCHEN RECIPES ...
From steamykitchen.com
Estimated Reading Time 4 mins
- To cook the sausage, grab a large frying pan or saute pan with lid. Turn heat to medium and swirl in the cooking oil. When hot, add the sausage and cook until all sides are browned. Pour in the liquid, cover immediately, turn heat to medium-low and let cook for 3-5 minutes until chicken sausage is cooked through.
- To make the dressing, in a bowl,whisk together the yogurt, mustard, salt, honey, cider and poppy seeds.
- In a large bowl, combine the carrots, celery and apple. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.
CHICKEN SAUSAGE CABBAGE SKILLET RECIPE - SO VERY BLESSED
From soveryblessed.com
- Add chicken sausage and cook, stirring occasionally, until sausage is browned. Transfer to a plate.
- Add remaining ingredients to the skillet and cook for 10-15 minutes, stirring occasionally, until cabbage is wilted and slightly browned.
CHICKEN SAUSAGE WITH CABBAGE AND APPLES | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
BUDGET-FRIENDLY CHICKEN SAUSAGE AND CABBAGE SKILLET
From diabetesfoodhub.org
HOMEMADE CHICKEN APPLE SAUSAGE RECIPE :: THE MEATWAVE
From meatwave.com
Servings 12Total Time 2 hrs
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- Coarsely grind chicken thighs. Transfer chicken to a large bowl, add in apple cider, dried apples, salt, pepper, sage, ginger, cinnamon, nutmeg, and bouillon, and knead until the mixture is well blended.
- Heat 2-3 gallons of lightly salted water to 180 degrees. Poach sausages for 20 min in the water, keeping the temperature between 160-180 degrees.
CHICKEN APPLE SAUSAGE SKILLET WITH CABBAGE AND POTATOES ...
From parsnipsandpastries.com
Estimated Reading Time 2 mins
- Heat a large skillet or Dutch oven over medium heat. Halve the sausage links lengthwise. Add the olive oil to the skillet and once hot, sear the sausage until browned on both sides and cooked through. Transfer to a plate and set aside.
- To the skillet, melt the butter and add the onion and cabbage. Cook until golden, softened, and cooked down. Add in the potatoes and carrots and cook until the vegetables are slightly caramelized and tender. Season with salt and pepper.
- Deglaze the pan with the white wine and cook until it is reduced by half. Whisk together the Dijon, chicken broth, and apple juice. Add the sauce to the pan along with the caraway seeds.
- Cover the skillet and cook until all of the vegetables are tender. Serve garnished with fresh parsley.
SAUSAGE, CABBAGE, AND APPLE SKILLET - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
Estimated Reading Time 3 mins
- Set your biggest skillet over medium-high heat. Add the sausages and cook until they begin to brown.
- Drop the heat to medium, add the olive oil followed by the onion. Saute the onion and sausages for a few minutes until the onion is tender.
- While the onion cooks, cut the cabbage in half through the core, trim out the core and discard. Shred the cabbage like you would for coleslaw. Add it to the skillet and cook, stirring regularly.
- While the cabbage cooks, cut the apples off the cores in four cuts and cut into thin slices. When the cabbage is nearly tender (about 5 minutes), add the apple and sauté a few more minutes until the apple is tender, but not mushy. Remove from heat, stir in the vinegar and season to taste with salt and freshly ground black pepper.
SAUTéED CABBAGE WITH SAUSAGE, APPLES & ONIONS | FOODLETS
From foodlets.com
Estimated Reading Time 2 mins
- In a large skillet, heat oil on a medium setting and add sausage. Cook until almost browned through, about 5 minutes.
- When sausage is nearly done, add onion, apple and cabbage, plus salt and pepper, stirring often for about 5 minutes.
- Continue cooking on medium heat for about 15 minutes until the cabbage leaves are soft and wilted. If along the way you notice any pieces sticking to the pan, add about 1/4 cup of water and deglaze the bottom of the pan, scraping with a spatula. Be sure to allow the water to boil off before serving.
SAUSAGE AND CABBAGE - THE SEASONED MOM
From theseasonedmom.com
- Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add sausage and brown on both sides (about 5-7 minutes). Use a slotted spoon to remove sausage to a plate and set aside.
- Add butter to the skillet with the onions. When the butter melts, stir in the cabbage and toss with the butter and onions to coat. Stir in broth, salt, garlic powder and pepper. Reduce heat to low, cover with a lid, and cook for about 10-15 minutes, stirring halfway through.
- When the cabbage is tender, add the sausage back to the skillet. Cook and stir until warmed through (about 1 more minute). Garnish with fresh parsley just before serving.
PALEO CHICKEN SAUSAGE SKILLET WITH CABBAGE, APPLE, AND ...
From anediblemosaic.com
Estimated Reading Time 3 mins
RECIPES USING CHICKEN APPLE SAUSAGE - CHICKEN SAUSAGE WITH ...
From isisshrome.blogspot.com
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE | RECIPE ...
From pinterest.com
JEFF MAURO'S CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE ...
From foodiebadge.com
CHICKEN SAUSAGE WITH CABBAGE AND APPLES • STEELE HOUSE KITCHEN
From steelehousekitchen.com
CABBAGE SAUSAGE AND APPLE SOUP RECIPES
From tfrecipes.com
CHICKEN SAUSAGE AND APPLE CABBAGE RECIPES
From tfrecipes.com
CHICKEN SAUSAGE WITH APPLES, SAGE AND CABBAGE | RECIPE ...
From pinterest.com
SMOKED CHICKEN SAUSAGE WITH APPLES CABBAGE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love