Chicken Sausage Veggie Grill Recipes

SAUSAGE VEGGIE GRILL

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.

GRILLED CHICKEN SAUSAGES AND VEGETABLES

Steps:

• Toss the vegetables with the olive oil, salt, and pepper.
• Cook the sausages on the grill until fully cooked or warmed through. For raw sausages, this will take 6-8 minutes per side. For precooked sausages, they take 3-4 minutes per side.
• Cook the vegetables on the grill or in a grill basket.They should take 3-4 minutes per side. Roughly chop.
• Drizzle with vegetables with balsamic vinegar and toss with fresh basil. Season with salt and pepper as needed. Serve alongside sausages.

CHICKEN SAUSAGE VEGGIE GRILL

Steps:

• Prepare all ingredients, make a heavy duty foil bag, put all ingredients in the 'bag' and shake it up. (Ready made grill bags are wonderful, if you can find them.) Put directly in an open fire and turn frequently, or put on the grill. The veggies listed can be substituted with your family's favorites & quantities are your own preference. The sausage seasons everything in the cooking bag and raw sausages, not the precooked ones, do the best job of adding juicyness & flavor. Cut the chicken & sausage in smaller pieces for quicker cooking time.