Chicken Sausage Sweet Onion And Fennel Pizza Cooking Light Recipes

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25 WAYS TO USE CHICKEN SAUSAGE



25 Ways to Use Chicken Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Tuscan Chicken Sausages with White Beans and Kale
Roasted Chicken Sausages with Brussels Sprouts, Fennel, and Potatoes
Grilled Chicken Sausage, Onion, and Pepper Sandwich
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Weeknight Chicken Sausage Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

SAUSAGE, ONION AND FENNEL PIZZA



Sausage, Onion and Fennel Pizza image

Sweet caramelized onion and fennel pair perfectly with cooked pork sausage and cheese atop this delicious pizza.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 10

1 lb bulk pork sausage
2 tablespoons olive oil
1 cup sliced onion
1 cup thinly sliced fennel bulb
1/4 teaspoon freshly ground pepper
1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1 cup caramelized onion and roasted garlic tomato pasta sauce (from 24-oz jar)
2 cups shredded mozzarella cheese (8 oz)
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon chopped fresh oregano leaves

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • In 12-inch skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally, until no longer pink; drain. With slotted spoon, remove sausage; set aside. Add oil to drippings in skillet; add onion and fennel. Cook over medium heat 15 minutes, stirring frequently, until golden brown. Remove from heat. Stir in pepper.
  • Unroll dough on cookie sheet. Starting at center, press out dough to 16x13-inch rectangle. Prick crust generously with fork. Bake 5 minutes.
  • Spread pasta sauce over partially baked crust. Top with onion mixture, sausage and cheeses. Bake on lower oven rack 10 to 12 minutes or until cheese is golden brown. Sprinkle with oregano.

Nutrition Facts : Calories 450, Carbohydrate 26 g, Fat 2 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg

FENNEL AND SAUSAGE PIZZA



Fennel and Sausage Pizza image

I made this fennel and sausage pizza one night and it was the best pizza we have had in a long time. You can adjust the amount of toppings and sauce and cheese to your preference. For the dough, I like Jay's Signature Crust from this site.

Provided by Jenwee99

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 8

1 fennel bulb, cut into 1/2-inch slices, fronds reserved
1 small onion, cut into 1/2-inch slices
2 tablespoons olive oil
3 turkey Italian sausages, casings removed
1 pound prepared pizza dough, or as needed
½ cup pizza sauce
1 ½ cups shredded mozzarella cheese
2 cloves garlic, thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Toss fennel and onion slices with olive oil; spread out on the baking sheet.
  • Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
  • Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
  • Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
  • Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

Nutrition Facts : Calories 600.4 calories, Carbohydrate 61.5 g, Cholesterol 75.2 mg, Fat 23.9 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.1 g, Sodium 1722.8 mg, Sugar 8.2 g

SAUSAGE, RICOTTA, AND FENNEL PIZZA



Sausage, Ricotta, and Fennel Pizza image

This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
4 Roma tomatoes, thinly sliced
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper
½ teaspoon salt
1 (14 ounce) package prepared pizza crust
½ pound bulk hot Italian sausage
½ yellow onion, thinly sliced
½ bulb fennel, thinly sliced
½ cup baby spinach leaves
½ cup ricotta cheese
¼ cup shaved Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
  • Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
  • Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
  • Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 30.4 g, Cholesterol 26.8 mg, Fat 11.7 g, Fiber 2.3 g, Protein 14.3 g, SaturatedFat 4.2 g, Sodium 682.7 mg, Sugar 2.6 g

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