Chicken Sausage Spinach And Swiss Pizzas Recipes

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25 WAYS TO USE CHICKEN SAUSAGE



25 Ways to Use Chicken Sausage image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Healthy Chicken Sausage Pasta with Roasted Tomatoes
Chicken Sausage and Vegetable Skillet
Orecchiette Pasta with Chicken Sausage and Broccoli
Gnocchi with Chicken Sausage and Spinach
Italian Chicken Sausage Quinoa Casserole
Sausage, Kale, and Spaghetti Squash Boats
Roasted Chicken Sausage, Peppers and Potatoes
Pumpkin Pasta with Spicy Sausage
Honey Mustard Chicken Sausage and Veggies
Chicken Sausage Pizza
Israeli Couscous
Chicken Sausage Soup
Open-Faced Greek Chicken Sausage Gyros
Grilled Sausage and Peppers with Garlic Aioli
Grilled Chicken Sausage Kabobs
Jamaican Sausage and Black Bean Bake
Chicken Sausage Pepper Potato Hash
Chicken Sausage Stuffed Pitas
Tuscan Chicken Sausages with White Beans and Kale
Roasted Chicken Sausages with Brussels Sprouts, Fennel, and Potatoes
Grilled Chicken Sausage, Onion, and Pepper Sandwich
Weeknight Spaghetti With Chicken Sausage
Chicken Sausage Calzone
Balsamic Sausage and Peppers
Weeknight Chicken Sausage Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken sausage recipe in 30 minutes or less!

Nutrition Facts :

SMOKED GOUDA SPINACH PIZZA



Smoked Gouda Spinach Pizza image

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 10

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Steps:

  • Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

FETA, SPINACH AND CHICKEN SAUSAGE PIZZA



Feta, Spinach and Chicken Sausage Pizza image

I found spinach, garlic, and feta chicken sausage at the store and thought it would be great on a pizza. I also had canned san marzano tomatoes so I decided to make my own marinara. You can substitute pre-made marinara to make it even easy. I also used whole wheat crust to make it healthier.

Provided by Ewalla

Categories     Chicken

Time 40m

Yield 1 pizza

Number Of Ingredients 13

6 links chicken sausage
3 -4 tablespoons balsamic vinegar
1/2 cup chicken stock
2 tablespoons extra virgin olive oil
1 (28 ounce) can san marzano tomatoes
oregano
2 garlic cloves, minced
salt and pepper
1 teaspoon tomato paste (optional)
1 (8 ounce) package frozen spinach, defrosted
1/4-1/2 cup crumbled feta
4 slices provolone cheese
1 store-bought whole wheat pizza crust

Steps:

  • Preheat oven to 400 degrees.
  • Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock. Occasionally turn the sausages and cook until the liquid has reduced into a glaze. Slice the sausage and return the to pan to coat in the glaze.
  • Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute. Make sure it doesn't turn brown. Add tomatoes, oregano, salt, and pepper to taste. You may need to add about a 1 tsp of tomato paste if the sauce is too thin. Let the sauce simmer until ready to use.
  • Drizzle a little EVOO on the crust then spread the mariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10-12 minutes until the cheese is melted.

Nutrition Facts : Calories 995.4, Fat 69.2, SaturatedFat 29.7, Cholesterol 114.3, Sodium 2773.9, Carbohydrate 52, Fiber 15, Sugar 26.6, Protein 53.6

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