Chicken Sausage Spinach And Swiss Pizzas Recipes

SAUSAGE SPINACH PIZZA

Steps:

• In a large bowl, dissolve yeast in water. Add flour, oil, sugar, Italian seasoning and salt; beat on medium speed for 3 minutes or until smooth. Stir in Asiago cheese., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake 5-8 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Place tomatoes in a food processor; cover and pulse until finely chopped., Spread tomatoes over crusts; layer with spinach, sausage and provolone cheese. Bake 8-12 minutes or until crusts and cheese are lightly browned.

SMOKED GOUDA SPINACH PIZZA

Steps:

• Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

FETA, SPINACH AND CHICKEN SAUSAGE PIZZA

Steps:

• Preheat oven to 400 degrees.
• Poke a few holes in the sausage and place in a medium sauce pan over medium high heat and come about half way up the sausage with the EVOO, balsamic, and chicken stock. Occasionally turn the sausages and cook until the liquid has reduced into a glaze. Slice the sausage and return the to pan to coat in the glaze.
• Meanwhile, sautee garlic in a little EVOO on medium low heat for about 1 minute. Make sure it doesn't turn brown. Add tomatoes, oregano, salt, and pepper to taste. You may need to add about a 1 tsp of tomato paste if the sauce is too thin. Let the sauce simmer until ready to use.
• Drizzle a little EVOO on the crust then spread the mariana. Top with chicken sausage, spinach, feta, and provolone. Bake about 10-12 minutes until the cheese is melted.

HOMEMADE CHICKEN AND SPINACH SAUSAGE

Steps:

• Remove the bones from the chicken thighs, leave the fat on.
• Cut into 1" dices into a bowl.
• Chop garlic and add to the chicken.
• Add remaining spices.
• Stir all ingredients in the bowl then refrigerate for at least an hour.
• Course Chop Spinach and mix with the other ingredients.
• Grind the enitre contents through a course grinder.
• After grinding the sausage by hand for a couple of minutes.
• At this point you can either keep as bulk sausage, make patties or stuff into pork casings.
• Can be served by itself or in a spaghetti or Alfredo sause.
• Cook within 2-3 days or freeze for up ot 4 months.

CHICKEN SAUSAGE, SPINACH AND SWISS PIZZAS

Steps:

• Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
• Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
• Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
• Bake 7 to 9 minutes or until cheese is melted.