Chicken Sausage Rice Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SAUSAGE AND RICE CASSEROLE



Easy Sausage and Rice Casserole image

Easy Sausage and Rice Casserole is simple to make and big on flavor! Sausage, rice, celery, and onions all baked in a creamy sauce and the result will wow the entire family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h20m

Number Of Ingredients 8

1 pound sausage (I used pork)
1 small onion (diced)
3 stalks celery (diced)
2 garlic cloves (minced)
1 can chicken broth (14.5 ounce)
1 can cream of celery soup*
1 cup uncooked rice
1/4 cup slivered almonds

Steps:

  • Preheat oven to 350 degrees. In a medium-sized skillet over medium-high heat add the sausage and cook halfway. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink.
  • Add the sausage to a 2-quart casserole dish. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Mix together until incorporated. Top with slivered almonds. Cover tightly with aluminum foil and bake for 60 minutes. Let rest for 10 minutes before serving.

Nutrition Facts : Calories 416 kcal, Carbohydrate 32 g, Protein 16 g, Fat 25 g, SaturatedFat 7 g, Cholesterol 60 mg, Sodium 930 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SAUSAGE 'N' CHICKEN CASSEROLE



Sausage 'N' Chicken Casserole image

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 8

5 medium potatoes (about 3 pounds), peeled and quartered
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon garlic salt
1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
4 bone-in chicken breast halves, skin removed (7 ounces each)
2 tablespoons canola oil

Steps:

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes. , Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings. , Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.

Nutrition Facts : Calories 397 calories, Fat 15g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 1109mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.

DUMP-AND-BAKE ITALIAN SAUSAGE RECIPE WITH RICE



Dump-and-Bake Italian Sausage Recipe with Rice image

Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!

Provided by Blair Lonergan

Categories     Dinner

Time 1h25m

Number Of Ingredients 8

1 (10.5 ounce) can condensed cream of mushroom soup, NOT diluted
¾ cup water
1 cup uncooked long grain white rice
14.5 ounces diced tomatoes with basil, garlic and oregano, drained
1 sweet bell pepper (any color), diced
1 sweet onion, diced
12 ounces fully-cooked Italian sausage, sliced into rounds (I used Aidell's Italian Style Smoked Chicken Sausage)*
Salt and pepper

Steps:

  • Preheat oven to 375 degrees F. Spray a 3 quart baking dish with cooking spray.
  • Add cream of mushroom soup and water to the prepared dish. Whisk together until completely combined.
  • Stir in uncooked rice, tomatoes, bell pepper, and onion. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Stir again.
  • Cover tightly with foil and bake for 30 minutes. Remove from oven and stir in sausage. Cover again, return to oven, and bake for 30 more minutes.
  • At this point, give the casserole a stir and check the rice for doneness. If the rice isn't completely tender, cover the dish and continue baking for 10-15 more minutes, or until most of the liquid is absorbed and rice is cooked.

Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 412.4 kcal, Carbohydrate 54.9 g, Protein 19.4 g, Fat 12.9 g, SaturatedFat 4.7 g, Cholesterol 93.1 mg, Sodium 910.6 mg, Fiber 4 g, Sugar 6.7 g, UnsaturatedFat 1.1 g

BAKED RICE WITH SAUSAGE



Baked Rice with Sausage image

This recipe is perfect for potlucks or church suppers since it produces a big batch and has flavors with broad appeal. Most folks can't guess that the secret ingredient is chicken noodle soup mix. -Naomi Flood, Emporia, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings.

Number Of Ingredients 10

2 pounds bulk Italian sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

  • In a large skillet, cook the sausage, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. In a large saucepan, bring water to a boil; add dry soup mix. Reduce heat; simmer, uncovered, for 5 minutes or until the noodles are tender. Stir in canned soup, rice and sausage mixture; mix well. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 40 minutes. Toss bread crumbs and butter; sprinkle over rice mixture. Bake, uncovered, for 10-15 minutes or until rice is tender. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 234 calories, Fat 12g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

SAUSAGE AND RICE CASSEROLE



Sausage and Rice Casserole image

Quick and easy Italian Sausage and Rice Casserole. Cooks in just ONE POT! Smoky chicken sausage, juicy bell peppers, and brown rice in a zesty tomato sauce.

Provided by Erin Clarke / Well Plated

Categories     Main Course

Time 30m

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil (divided)
12 ounces cooked Italian chicken sausage links (not breakfast sausage, cut into 1/4-inch slices*)
1 red bell pepper (cored and 1/2-inch diced (about 1 cup))
1 orange or yellow bell pepper (cored and 1/2-inch diced (about 1 cup))
1 small or 1/2 large yellow onion (1/4-inch diced (about 1 cup))
1 teaspoon dried basil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup instant brown rice*
2 cloves garlic (minced)
Pinch red pepper flakes (optional)
1 cup low-sodium chicken broth
1 15-ounce can fire-roasted tomatoes in their juices
Chopped fresh parsley (optional for serving)

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick skillet with a tight-fitting lid over medium-high heat. Add the sausage slices and cook for a few minutes on each side, until brown, about 5 to 8 minutes total. Remove to a plate, blot with paper towels to remove any excess oil, and set aside. (Tip: To finish this meal in 30 minutes, prep the peppers and onions while the sausage browns.)
  • With a paper towel, carefully wipe the skillet until it is mostly clean. Heat the remaining tablespoon olive oil over medium high. Add the bell peppers, onion, basil, salt, and pepper and cook until the onion begins to soften and brown, about 3 minutes. Add the rice, garlic, and red pepper flakes, stirring to coat the rice. Cook until fragrant, about 30 seconds. Add the chicken broth and canned tomatoes in their juices, stirring well. Bring to a boil, stir again, then cover and simmer on low heat for 5 minutes.
  • Stir in the reserved sausage slices until evenly distributed, then re-cover the skillet and remove from the heat. Let stand 5 minutes, until most of the remaining liquid is absorbed and the rice is tender. Sprinkle with parsley and serve warm.

Nutrition Facts : ServingSize 1 (of 4), about 1 3/4 cups, Calories 277 kcal, Carbohydrate 24 g, Protein 20 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 66 mg, Sodium 1215 mg, Fiber 4 g, Sugar 4 g

OVEN BAKED CHICKEN AND RICE



Oven Baked Chicken and Rice image

Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!

Provided by Nagi@RecipeTinEats

Categories     Dinner

Time 1h20m

Number Of Ingredients 15

5 bone in chicken thigh fillets, peel skin OFF (, (Note 1))
1 onion (, chopped (brown, white or yellow))
2 cloves garlic (large) (, minced)
2 tbsp (30g) butter ((or olive oil))
1 1/2 cups (270g) uncooked white rice ((Note 3))
1 1/2 cups (375 ml) chicken broth/stock (, hot (I microwave))
1 1/4 cups (315 ml) water (, hot (tap is fine))
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Black pepper
Oil spray
Fresh thyme leaves or finely chopped parsley

Steps:

  • Preheat oven to 180°C/350°F.
  • Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
  • Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
  • Remove baking dish from the oven. Add rice then mix.
  • Place chicken on rice. Then pour chicken broth and water around the chicken.
  • Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
  • Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!

Nutrition Facts : ServingSize 318 g, Calories 574 kcal, Carbohydrate 47 g, Protein 28 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 766 mg, Fiber 1 g, Sugar 1 g

CHICKEN SAUSAGE RICE BAKE



Chicken Sausage Rice Bake image

A great casserole, full of flavors and very easy. It freezes well too. You can use common breakfast sausage in place of the Italian sausage. I usually use the ground sausage, not the links.

Provided by WildLightning

Categories     Chicken Breast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 (28 ounce) can diced tomatoes
tomato juice
1 1/2 cups uncooked rice
2 tablespoons butter
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1 1/4 cups shredded swiss cheese
1 1/4 cups shredded mozzarella cheese
2 whole chicken breasts, halved, boned ans skinned
2 tablespoons vegetable oil
1 lb sweet Italian sausage
1 green bell pepper, diced

Steps:

  • Drain the tomatoes well, reserving the liquid. Measure the liquid and add tomato juice to make 3 3/4 cups liquid.
  • In a large saucepan, add the tomato liquid and bring it to a boil. Stir in the rice, butter and salt. Cover tightly and simmer 20 minutes. Remove from the heat ans stir in the oregano and crushed fennel seed. Let stand, covered about 5 minutes. (Leave uncovered if rice is too moist).
  • While the rice is cooking, cut the chicken into chunks. Cook in the oil in a large skillet over medium heat until cooked through about 3-5 minutes. Remove chicken from the skillet with a slotted spoon; add the sausage and green bell pepper. Cook, stirring constantly, until the sausage is cooked through. Remove from the heat, tip the pan and remove the excess fat.
  • Add the tomatoes to the skillet with the chicken, mixing well. Spoon the rice into a lightly greased 9x13 inch baking dish. Sprinkle with the mozzarella cheese.
  • Add the chicken to the sausage and peppers, and spoon the mixture evenly over the cheese. (The dish can be refrigerated at this point).
  • Bake covered in a preheated 350 degree oven for 25-30 minutes. Sprinkle with the swiss cheese, return to the over and bake about 2 minutes more, just until the cheese melts. (If the dish has been refrigerated, bake about 45 minutes before adding the remaining cheese).

Nutrition Facts : Calories 356.4, Fat 17.9, SaturatedFat 7.6, Cholesterol 66.9, Sodium 555.5, Carbohydrate 24.1, Fiber 1.4, Sugar 2.2, Protein 24.1

CHICKEN AND ITALIAN SAUSAGE BAKE



Chicken and Italian Sausage Bake image

This creamy, flavourful recipe is a great one-dish meal that can be prepared in advance for a quick weeknight meal.

Provided by Genevieve 2

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup celery (chopped)
1/2 cup onion (chopped)
2 Italian sausages (sliced)
425 g cream of mushroom soup
2 chicken breasts (cooked and cubed)
2 cups wild rice, i prefer to use a package of uncle ben's fast and fancy (cooked)
1/2 cup grated parmesan cheese

Steps:

  • Heat the olive oil in a large skillet. Saute celery and onion until soft, about 5-7 minutes. Add sausage to skillet and continue cooking until sausage is cooked through.
  • Add cream of mushroom soup and stir and cook for another 3 to 5 minutes.
  • Place the chicken in a casserole dish evenly. Next, layer the sausage mixture over it. Then top with the wild rice.
  • Bake in a 375 degree oven for 15 minutes.
  • Sprinkle the parmesan on top and continue baking for the final 5 minutes. Enjoy!

Nutrition Facts : Calories 737.3, Fat 32.1, SaturatedFat 10.1, Cholesterol 81.1, Sodium 1439.5, Carbohydrate 71.7, Fiber 5.5, Sugar 5.1, Protein 41.6

CAJUN CHICKEN, SAUSAGE, AND RICE



Cajun Chicken, Sausage, and Rice image

A creamy, spicy, comforting, cajun casserole with turkey smoked sausage, chicken breast, and rice.

Provided by Star @ the skinny-ish dish

Categories     Main Course

Number Of Ingredients 13

1 tsp avocado or olive oil
1 medium diced yellow onion
1 medium diced green bell pepper
4-5 cloves minced garlic
1 pound raw boneless skinless chicken breast cut into small pieces
14 oz Turkey Smoked Sausage, sliced into rounds ((I use the brands Jennie O or Hillshire Farm))
14.5 oz can fire roasted diced tomatoes
10.5 oz can 98% fat free cream of chicken soup
1 cup uncooked long grain white rice (*see notes*)
1¼ cup water
1 tbsp cajun seasoning ((a little more if you love spice, a little less if you're not a fan of spice))
1 tsp celery salt ((celery seed will not work as a replacement))
cooking spray

Steps:

  • Preheat oven to 375 degrees. In a hot skillet add oil. Then add green peppers, onions, and garlic. Sauté until softened. In a 9x13 or 3 quart casserole dish generously spray with cooking spray and then add cooked peppers, onions, and garlic, turkey sausage rounds, raw chicken breast, rice, cream of chicken soup, diced tomatoes, cajun seasoning, celery salt, and water. Mix together well. Cover casserole dish tightly with aluminum foil and place into preheated oven for one hour or until rice is cooked. Lightly fluff with a fork. Serve! Leftovers are just as good if not better!

More about "chicken sausage rice bake recipes"

CHICKEN, SAUSAGE AND RICE SKILLET - LIFE MADE SIMPLE
chicken-sausage-and-rice-skillet-life-made-simple image
2019-01-16 In a large skillet set over medium heat, add the butter or oil. Add the sausage and cook until browned on both sides, about 5 minutes. Add the celery and …
From lifemadesimplebakes.com
4.7/5 (13)
Category Main Dishes
Cuisine American
Total Time 45 mins
  • In a large skillet set over medium heat, add the butter or oil. Add the sausage and cook until browned on both sides, about 5 minutes. Add the celery and saute for 3 minutes, then add the onion, shallot, garlic, and rice.
  • Toast the rice for 5 minutes or until it turns bright white. Slowly pour in the broth, scraping up the browned bits from the bottom of the pan. Bring the mixture to a simmer, add the garlic powder, salt, pepper, paprika, pepper, and celery salt.
  • Reduce heat to low, cover and cook for 15 minutes. Remove the lid, add the chicken, peas, and parsley. Cover and continue cooking for an additional 5 minutes or until the rice is tender and cooked throughout.


CHEESY CHICKEN SAUSAGE AND RICE CASSEROLE - RECIPES - FAXO
cheesy-chicken-sausage-and-rice-casserole-recipes-faxo image
2014-11-23 Return the sausage back to the pan. Stir in white rice, then slowly stir in chicken stock. Bring to a boil, reduce heat to a gentle simmer. Add in sour cream and …
From faxo.com
  • In a large non-stick skillet that is also oven-safe (if you don’t have an oven safe skillet, just transfer everything to an oven-safe baking dish), heat 1/2 tablespoon olive oil. Add in the chicken sausage and saute for about five minutes.
  • Remove sausage from pan and add more oil if needed. Add in onion, red pepper and green pepper and continue cooking until the peppers and onions are tender. Add in garlic and cook for a minute or two longer, or until fragrant. Season everything with salt, black pepper and cayenne pepper.
  • Return the sausage back to the pan. Stir in white rice, then slowly stir in chicken stock. Bring to a boil, reduce heat to a gentle simmer. Add in sour cream and 1/2 cup cheddar cheese and stir to combine.


SAUSAGE RICE CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE ...
sausage-rice-casserole-tasty-kitchen-a-happy image
2011-02-14 While veggies and sausage are cooking, prepare the soup according to package directions. In a greased casserole dish, spread the rice on the bottom of the …
From tastykitchen.com
5/5


10 BEST CHICKEN AND ITALIAN SAUSAGE CASSEROLE RECIPES | YUMMLY
10-best-chicken-and-italian-sausage-casserole-recipes-yummly image
2021-10-09 Chicken and Italian Sausage Casserole Magic Skillet. red bell pepper, salt, dry white wine, large yellow onion, garlic cloves and 10 more. Italian Sausage Casserole Manila Spoon. salt, sugar, italian sausages, garlic, olive oil, fresh basil and 8 more. …
From yummly.com


10 BEST CHICKEN SAUSAGE RICE CASSEROLE RECIPES | YUMMLY
10-best-chicken-sausage-rice-casserole-recipes-yummly image
Chicken Sausage Rice Casserole Recipes. 123,798 suggested recipes. Charleston Red Rice with Sausage EatGilberts. tomato paste, Old Bay Seasoning, garlic clove, bell pepper, rice and 4 more. Hoppin' John EatGilberts. garlic clove, chicken sausages, …
From yummly.com


ONE POT SAUSAGE, CHICKEN AND RICE RECIPE - SUGAR SPICES LIFE
2019-04-22 Saute until all the rice is coated with oil, about a minute. Stir in chicken broth, salsa, chicken thighs, and sausage. Bring mixture to a boil. After mixture comes to a boil, cover dish with lid …
From sugarspiceslife.com
Cuisine Spanish
Total Time 1 hr 30 mins
Category Dinner
Calories 610 per serving
  • Heat 1 tbsp olive oil in a dutch oven on stove top over medium heat. Add sliced sausage and brown, about 4-5 minutes. Remove from pot and set aside.
  • If needed, added another 1 tbsp of olive oil. Place as many chicken thighs as will fit in a single layer, and brown for 3 minutes per side. Set aside. Again, if needed, add another 1 tbsp of olive oil and repeat with remaining chicken.
  • Add 1 tbsp olive oil to pot. Then add onion, garlic, chopped red pepper, and chopped green pepper. Cook until softened, about 6 minutes.


SAUSAGE AND RICE CASSEROLE - JULIAS SIMPLY SOUTHERN
2019-11-07 Instructions. Cook the breakfast sausage in a skillet, crumble and drain well. Preheat oven to 350°F ( 176°C ) Grease a rectangle baking dish well with a tablespoon of softened butter. In a …
From juliassimplysouthern.com
Reviews 76
Calories 276 per serving
Category Dinner


LIGHT CHEESY CHICKEN, SAUSAGE & RICE CASSEROLE
2020-05-02 Instructions. In a large skillet over medium heat and sprayed with non-stick spray, saute the sausage for 1-2 minutes on each side until browned. Remove from the pan and set aside. Add the …
From thecreativebite.com
Reviews 1
Category Main Dishes
Servings 4
Total Time 30 mins
  • In a large skillet over medium heat and sprayed with non-stick spray, saute the sausage for 1-2 minutes on each side until browned. Remove from the pan and set aside. Add the onion, garlic, red pepper and chicken and cook for 5-6 minutes, or until the chicken is no longer pink in the center. Remove from the pan and set aside.
  • Add the butter to the pan and heat until melted. Whisk in the flour and cook for 1-2 minutes or until browned. Gradually add in the milk, whisking with each addition until smooth. Add the cumin, paprika and salt and cook for 3-4 minutes or until thickened. Stir in the sour cream and cheddar until melted. Add the sausage, chicken mixture, brown rice and broccoli. Cook for an additional 5 minutes until heated through. Serve immediately.


ONE POT CHICKEN SAUSAGE RICE ENCHILADA - JO COOKS
2014-09-17 Made Chicken Sausage Rice Enchilada for dinner tonight. It was wonderful! Lovely flavour. Added a 375g jar of enchilada sauce as that is the size we have in Australia. Also added a drained …
From jocooks.com
5/5 (2)
Total Time 30 mins
Category Dinner
Calories 485 per serving
  • In a large pot or dutch oven, heat the olive oil then add chicken and sausage. Cook until chicken is no longer pink.
  • Add in the onion and garlic and cook for a couple more minutes or until onion is translucent. Throw in the bell peppers and jalapeno and cook for 2 more minutes.
  • Add rice, enchilada sauce, chicken broth and season with salt and pepper. I didn't really add any salt, just about 1/2 tsp of black pepper. Bring to a boil and cook on low heat until rice is cooked and all the sauce has almost disappeared.
  • Add 1/2 of the cheese and stir. Top with remaining cheese and place under the broiler for a couple minutes or until cheese melts.


CHICKEN AND SAUSAGE CASSEROLE RECIPE BY ROB OGDEN
2020-10-27 Add the rice and stir well to incorporate and coat evenly. Cook for about 1 minute to toast the rice. Add the sausage, chicken stock, canned tomatoes and Worcestershire sauce. Stir well to …
From thedailymeal.com
4.5/5 (2)
Total Time 1 hr
Category Entrees
Calories 774 per serving
  • In a Dutch oven, heat olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown on all sides, 7 to 10 minutes. Remove from pan.
  • Add the mushrooms and saute 5 minutes. Add the onion, celery, green bell pepper and sauté until the vegetables are softened and starting to turn golden, about 10 minutes. Add the rice and stir well to incorporate and coat evenly. Cook for about 1 minute to toast the rice.
  • Add the sausage, chicken stock, canned tomatoes and Worcestershire sauce. Stir well to combine. Bring to a boil, reduce the heat and cover tightly. Cook without stirring until the liquid is absorbed and the rice is tender, 25 to 35 minutes.
  • Remove from the heat and let sit for 10 minutes before serving. Remove the chicken thighs and shred the meat. Fluff rice with a fork and stir in the shredded chicken meat, green onions and parsley.


ITALIAN RICE CASSEROLE (RICE BALL CASSEROLE RECIPE) | THE ...
2020-09-23 Cook until the flavors meld, about 20 minutes. Preheat the oven to 400 degrees F. In a large bowl, combine the cooked rice, Pecorino, eggs, and ½ cup marinara sauce and mix well. (The …
From themediterraneandish.com
4.7/5 (57)
Category Dinner
Cuisine Italian
Calories 391 per serving
  • Heat a larger nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned, about 5 minutes (I found adding a little extra virgin olive oil to the pan helped). Stir in the onions and cook until browned, 4 to 5 minutes more. Add the peas and 1 cup marinara sauce. Reduce the heat to low and cover. Cook until the flavors meld, about 20 minutes.
  • In a large bowl, combine the cooked rice, Pecorino, eggs, and 1/2 cup marinara sauce and mix well. (The mixture should be a bit sticky).


SAVORY SAUSAGE RICE CASSEROLE RECIPE - THESE OLD COOKBOOKS
2020-03-04 The rice should be raw. Substitute 2 cups of water with 2 chicken bouillon cubes if desired. Be sure to cover the casserole tightly with aluminum foil for the first 30 minutes of cooking time. Let …
From theseoldcookbooks.com
5/5 (4)
Total Time 1 hr 45 mins
Category Casserole, Entree, Main Course
Calories 353 per serving


CHICKEN, SAUSAGE AND WILD RICE CASSEROLE ...
2020-01-18 Instructions. Preheat oven to 350 degrees. Skin and debone the rotisserie chicken and cut the chicken meat into small pieces or cubes. Set aside. Cook the rice according to the directions on …
From gritsandpinecones.com
4.6/5 (8)
Calories 566 per serving
Category Main Dish
  • Skin and debone the rotisserie chicken and cut the chicken meat into small pieces or cubes. Set aside.
  • Cook the sausage in an extra-large skillet or dutch oven over medium heat for 8-10 minutes or until thoroughly cooked. Add the onion and mushrooms and cook for an additional 5-7 minutes or until the onion is tender and the mushrooms are cooked.


EASY DINNER RECIPE: SAUSAGE & RICE BAKE
Sausage and Rice Bake Recipe – Easy Dinners Kids Will Eat! Nutrition. Calories. 217519 cal Fat. 116 g Carbs. 46837 g ... 300g/one and a half cups Basmati rice; 1 litre chicken or vegetable stock; 2 x 425g …
From childhood101.com
Estimated Reading Time 2 mins
  • While the snags are cooking, grab a flame proof casserole dish and fry off the capsicum, onion and garlic.


ONE POT CHICKEN SAUSAGE AND RICE SKILLET | AL FRESCO
1 package al fresco Roasted Garlic Chicken Sausage, sliced . 2 tbsp olive oil . 1 red bell pepper, diced . 1 green bell pepper, diced . 1 onion, diced . 4 cloves garlic, minced. 1 tbsp tomato paste. 1 tsp …
From alfrescochicken.com


16 BAKED SAUSAGE AND CASSEROLE RECIPES | AUSTRALIAN WOMEN ...
2021-07-11 This recipe for oven-baked lamb sausages, beans & tomatoes is a deliciously hands-off recipe. Once you throw this tasty casserole into the oven you can finally get on with other things! Advertisement. 13 / 16. The original sausage casserole recipe is a simple mix of onions and sausage in a tasty sauce. Served on a pile of fluffy rice or tender ...
From womensweeklyfood.com.au
Estimated Reading Time 2 mins


HEARTY SAUSAGE & RICE CASSEROLE - SWANSON
2021-07-08 Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Cover the baking dish. Step 4 Bake at 375°F. for 1 hour or until the sausage is cooked through and the rice is tender. Stir the sausage mixture before serving. Sprinkle with the …
From campbells.com
4.5/5 (15)
Total Time 1 hr 30 mins
Servings 6
Calories 451 per serving


ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
2021-07-08 To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375° F. for 50 minutes. Try One Dish Buffalo Chicken & Rice Bake! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken.
From campbells.com
4.1/5 (660)
Total Time 1 hr
Servings 4
Calories 358 per serving


CHICKEN, SAUSAGE AND WILD RICE CASSEROLE - RECIPE | COOKS.COM
2018-07-05 Saute sausage and set aside. In the fat, saute mushrooms and onion. Add sausage and chicken. Cook wild rice according to package directions. Mix flour with cream until smooth; add chicken broth and cook until thickened. Season to taste and combine with rice, sausage, chicken and vegetables. Pour into a baking dish and bake 25-30 minutes at 350 ...
From cooks.com


Related Search