Chicken Sausage And Asparagus Saute Over Cheese Grits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS



Chicken-Sausage and Asparagus Saute over Cheese Grits image

A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 20m

Number Of Ingredients 9

1 tablespoon olive oil
1 precooked chicken sausage, thinly sliced on the diagonal
1 small red onion, halved and thinly sliced
1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths
1 teaspoon fresh thyme or 1/4 teaspoon dried
1 teaspoon fresh lemon juice
Coarse salt and ground pepper
1/4 cup grits or yellow cornmeal
2 tablespoons crumbled fresh goat cheese

Steps:

  • Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
  • In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.

ASPARAGUS AND TURKEY SAUSAGE SKILLET



Asparagus and Turkey Sausage Skillet image

Serve your family a one-dish skillet dinner in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 package (19.5 oz) lean Italian turkey sausages, casings removed, cut into 1/2-inch slices
1 large onion, coarsely chopped (1 cup)
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup water
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
2 tablespoons sliced pimientos (from 4-oz jar)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage and onion; cook 2 minutes, stirring occasionally.
  • Stir in broth and water. Heat to boiling. Stir in orzo; boil 2 minutes. Add asparagus and pimientos. Reduce heat to medium. Cover; return to boiling. Cook 8 to 10 minutes or until pasta is tender.

Nutrition Facts : Calories 470, Carbohydrate 34 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 4 g, TransFat 1/2 g

OLD CHARLESTON STYLE SHRIMP AND GRITS



Old Charleston Style Shrimp and Grits image

Great recipe for shrimp and grits.

Provided by berskine

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 1h15m

Yield 8

Number Of Ingredients 20

3 cups water
2 teaspoons salt
1 cup coarsely ground grits
2 cups half-and-half
2 pounds uncooked shrimp, peeled and deveined
salt to taste
1 pinch cayenne pepper, or to taste
1 lemon, juiced
1 pound andouille sausage, cut into 1/4-inch slices
5 slices bacon
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1 medium yellow bell pepper, chopped
1 cup chopped onion
1 teaspoon minced garlic
¼ cup butter
¼ cup all-purpose flour
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring water and 2 teaspoons salt to a boil in a heavy saucepan over medium-high heat. Whisk grits into the boiling water, and then whisk in half-and-half. Reduce heat to medium-low and simmer, stirring occasionally, until grits are thickened and tender, 15 to 20 minutes. Set aside and keep warm.
  • Sprinkle shrimp with salt and cayenne pepper to taste. Add lemon juice, toss to combine, and set aside to marinate.
  • Place sausage slices in a large skillet over medium-high heat. Cook, stirring occasionally, until browned, 5 to 8 minutes. Remove sausage from the skillet.
  • Add bacon to the same skillet and increase heat to medium-high. Cook until evenly browned, about 5 minutes per side. Transfer bacon to paper towels to drain, then chop or crumble when cool enough to handle. Leave bacon drippings in the skillet.
  • Add bell peppers, onion, and garlic to the bacon drippings; cook and stir until onion is translucent, about 8 minutes.
  • Stir cooked sausage and marinated shrimp into the skillet with the cooked vegetables. Turn off the heat and set aside.
  • Melt butter in a small saucepan over medium heat. Whisk in flour, stirring to create a smooth roux. Turn heat to low and cook, stirring constantly, until mixture is golden brown in color, 8 to 10 minutes. Watch carefully, mixture burns easily.
  • Pour the roux over the sausage, shrimp, and vegetables. Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and shrimp turn opaque and bright pink, about 8 minutes.
  • Just before serving, mix sharp Cheddar cheese into grits until melted and grits are creamy and light yellow. Serve shrimp mixture over cheese grits.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 16.2 g, Cholesterol 269.8 mg, Fat 43.7 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 19.5 g, Sodium 1634.8 mg, Sugar 2.7 g

CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS



Chicken-sausage and asparagus saute over cheese grits image

Easy, delicious and healthy Chicken-sausage and asparagus saute over cheese grits recipe from SparkRecipes. See our top-rated recipes for Chicken-sausage and asparagus saute over cheese grits.

Categories     Poultry     Dinner     Poultry Dinner

Yield 2

Number Of Ingredients 8

1 tablespoon olive oil
2 precooked chicken sausages, thinly sliced on diagonal
1/2 bunch asparagus, tough ends removed, cut into 1-inch lengths
2 teaspoon fresh thyme or 1/2 teaspoon dried
2 teaspoons fresh lemon juice
Coarse salt and ground pepper
3/4 cup grits or yellow cornmeal
1/2 cup sharp cheddar cheese

Steps:

  • Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1-2 minutes; transfer to plate.
  • Add asparagus to pan, saute for 1 minute. Add thyme and 1/3 cup water. Cover and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice, toss. Season with salt and pepper. Remove from heat.
  • In a small saucepan, bring 2 cups salted water to a boil (more if you like looser grits), and gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese. Season with salt and pepper. Serve with sausage and asparagus over grits.
  • Makes 2 servings

Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories

CHEESY CREOLE GRITS



Cheesy Creole Grits image

Provided by Sandra Lee

Categories     side-dish

Time 9m

Yield 6 servings

Number Of Ingredients 7

3 cups water
1 cup milk
1 tablespoon Creole seasoning
1 teaspoon salt
1 cup quick cooking grits
2 tablespoons butter
1 cup shredded Cheddar

Steps:

  • In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt. Bring to a boil.
  • Whisking, add grits in a slow steady stream. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
  • Remove from the heat and stir in butter and cheese. Top with Andouille Sausage Creole, if desired.

More about "chicken sausage and asparagus saute over cheese grits recipes"

15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
15-chicken-and-asparagus-recipes-allrecipes image
2020-12-15 Veggie Chicken Pasta. Veggie Chicken Pasta. Credit: Kelly Duggan. View Recipe. this link opens in a new tab. This fresh chicken pasta …
From allrecipes.com
Estimated Reading Time 4 mins


BBQ GLAZED SHRIMP - TODAY.COM
bbq-glazed-shrimp-todaycom image
2015-04-22 Set aside. Melt the butter in a skillet over medium heat. Add the garlic, honey, Worcestershire and 2 tablespoons water. Stir and sauté to …
From today.com
5/5 (12)
Category Appetizers,Brunch,Entrées
Cuisine Southern
Total Time 35 mins


SAUSAGE AND PEPPERS WITH PARMESAN CHEESE GRITS …
sausage-and-peppers-with-parmesan-cheese-grits image
2002-09-14 Directions. Instructions Checklist. Step 1. Remove sausage casings, and discard. Cook sausage and next 7 ingredients in a large skillet …
From myrecipes.com
5/5 (2)
Servings 4


CHICKEN SAUSAGE RECIPES | ALLRECIPES
chicken-sausage-recipes-allrecipes image
Penne with Spicy Chicken Sausage, Beans, and Greens. Rating: 4.57 stars. 83. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed …
From allrecipes.com


CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS ...
chicken-sausage-and-asparagus-saute-over-cheese-grits image
Mar 29, 2017 - A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits. Mar 29, 2017 - A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits. Mar 29, 2017 - A quick toss of sausage …
From pinterest.com


SHRIMP AND GRITS CAKES - TODAY.COM
2005-09-09 In a saucepan, bring the milk and 1 tablespoon of butter to a boil over medium heat. Next add grits and lower the heat to simmer. Stir frequently to prevent sticking. Cook …
From today.com
4/5 (3)
Category Appetizers
Cuisine American


SMOKED SAUSAGES AND CHEESE GRITS ...
2019-01-20 This fiery recipe for Smoked Sausages and Cheese Grits is a fabulous main dish with a winning flavor combination. It features cheese grits topped with grilled smoked …
From melissassouthernstylekitchen.com
Reviews 2
Category Main Course
Cuisine American
Total Time 40 mins
  • Grill smoked sausages on a grill pan or outdoor grill over medium-high for 5 minutes each side and heated through. Remove to a platter and keep warm.
  • To prepare the grits: In a heavy bottomed saucepan, bring the chicken broth, evaporated milk and table salt to a boil.
  • Add the grits in a steady stream, whisking constantly, until fully combined. Adjust the temperature to low and allow grits to slowly bubble and thicken. Cook covered for 15-20 minutes until smooth and creamy. Stir periodically to prevent sticking. Add extra broth when needed to thin.
  • After grits have reached desired consistency stir in the half & half, butter and shredded colby-jack cheese. Stir until the cheese melts. Remove from heat, keep warm.


CALORIES IN CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER ...
Calories per serving of Chicken-sausage and asparagus saute over cheese grits 220 calories of Cereals, corn grits, white, regular, quick, enriched, dry, (0.38 cup) 114 calories of Cheddar Cheese, (0.25 cup, shredded) 110 calories of Chicken sausage, Hans' all natural, (1 serving) 21 calories of Asparagus, fresh, (7.50 spear, small (5" long or ...
From recipes.sparkpeople.com
Calories 481.3
Saturated Fat 7.9 g
Polyunsaturated Fat 0.8 g
Total Fat 19.5 g


CHEESE GRITS - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
2015-09-04 1) In a medium saucepan, combine the water or broth, milk, salt, and cayenne and bring to a boil. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thickened, about 30 minutes. 2) Stir in the cheese and butter until evenly incorporated. Season with pepper to taste.
From foodnetwork.co.uk
Cuisine American
Category Side-Dish


CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
2003-11-19 Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm. Advertisement. Step 2. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan. Step 3. Cook …
From myrecipes.com
5/5 (41)


WEIRD CASSEROLES THAT TASTE BETTER THAN YOU THINK ...
2021-09-20 Recipe: Buns in My Oven. 13 / 39 . fpwing/istockphoto Chicken Bacon Pumpkin Pasta Bake. For the pumpkin-obsessed out there — and we know there are many of you — this recipe offers a way to incorporate that classic autumn flavor (here in the form of pumpkin puree) into an entrée. It features a pumpkin sauce that tops a mix of shredded chicken, bacon, pasta, …
From blog.cheapism.com
Author Mary Shustack


409 EASY AND TASTY CHEESY LEEKS RECIPES BY HOME COOKS ...
potato gnocchi (thawed, if frozen) (1lb) • asparagus (1lb) • large leek, only use the white part • shallot • frozen vegetables (we used peas, but you can use spinach, broccoli, etc.), optional • grated parmesan cheese • softened butter, unsalted • salt and pepper 30 minutes; 4 servings; Felix Cortes Coconut Shrimp w/ Leek Slaw over Cajun Grits. thick-cut bacon slices, diced ...
From cookpad.com


CAJUN TURKEY SAUSAGE WITH EGGS AND ASPARAGUS SAUCE ...
Heat a large nonstick saute pan over medium heat. Add enough oil to coat the bottom of the pan. When the oil is hot, carefully crack the eggs into the pan. Cook to desired doneness. Place 1 turkey sausage patty on each of 6 plates. Top with 1 fried egg, drizzle with asparagus sauce, and garnish with the reserved asparagus tips.
From emerils.com


10 BEST CREAMY GRITS CHICKEN BROTH RECIPES | YUMMLY
2022-01-20 onion, chili powder, chicken broth, boneless pork chops, chopped tomatoes and 1 more. Deep Brown Gravied Pork Chops Pork. canola oil, salt, chicken broth, black pepper, bone-in ribeye (rib) pork chops and 5 more. Pork and Broccoli Stir-fry Pork. boneless pork loin, soy sauce, red bell pepper, cooked rice, chicken broth and 8 more.
From yummly.com


SOUTHERN RECIPES - CUISINES | TASTE OF HOME
Cast-Iron Loaded Breakfast Biscuits. 1 review. These biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to bake up on the …
From tasteofhome.com


CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS ...
Apr 28, 2020 - A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.
From pinterest.com


RECIPES - BEACON HEALTH SYSTEM
Brown rice pilaf with asparagus and mushrooms. Brown-sugared pork tenderloin stir-fry. Brussels sprouts with shallots and lemon. Buckwheat pancakes. Buffalo chicken salad wrap. Buttermilk waffles. Butternut squash and apple salad. Butternut squash ravioli.
From beaconhealthsystem.org


SAUTEED CHICKEN PAILLARDS WITH CRANBERRY-ORANGE SALSA AND ...
Yield: 4 servings.
From stltoday.com


SHRIMP AND GRITS CASSEROLE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 375°. Advertisement. Step 2. Combine milk and broth in a medium heavy saucepan; bring to a boil. Gradually add grits and salt to pan, stirring constantly with a whisk. Cook 5 minutes or until thick, stirring constantly.
From myrecipes.com


HEALTHY CHICKEN SAUSAGE RECIPES | EATINGWELL
Sheet-Pan Creole Chicken & Shrimp. Rating: 5 stars. 1. This variation of a shrimp boil can be made in the oven on just one baking sheet. A medley of spices gives this healthy dish of chicken, sausage and veggies a rich, complex flavor. Bonus: This easy sheet-pan dinner requires just 20 minutes of active prep time.
From eatingwell.com


Related Search