Chicken Sandwiches With Garlic Cream Sauce Recipes

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GARLIC CREAM SAUCE OVER CHICKEN BREASTS



Garlic Cream Sauce over Chicken Breasts image

An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.

Provided by Carolyn Sheppard

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 tablespoon all-purpose flour
1 cup heavy whipping cream
½ cup chicken broth
½ cup freshly grated Parmesan cheese
2 ounces cream cheese, softened

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken breasts with oregano, basil, salt, and black pepper.
  • Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
  • Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.

Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g

CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE



Chicken Sandwiches With Garlic Cream Sauce image

This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.

Provided by Michigan Dreamer

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 22

4 boneless skinless chicken breasts
1 teaspoon ground cumin
1 teaspoon ground coriander
1 tablespoon garlic powder
1/2 teaspoon ground cloves
1/2 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon cayenne
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon cinnamon
1 stalk finely chopped celery
1/2 small onion, finely chopped
1 teaspoon parsley
1/2 thyme
1/2 teaspoon chives
1/4 teaspoon chopped garlic
black pepper
3 tablespoons mayonnaise (or more)
3 tablespoons sour cream (or more)
1/4 teaspoon mustard (or more)
6 pita bread or 6 pita pockets

Steps:

  • Simmer the chicken breasts in chicken broth with the spices.
  • Drain and let cool.
  • I shredded them with a fork, but you could chop them up too.
  • I finely chopped up one stalk of celery, and 1/2 a small onion.
  • In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
  • I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
  • You can use more if you prefer, depends on your taste.
  • Mix together thoroughly, and add to the veggies and chicken.
  • Mix well and let marinate for at least 4 hours.
  • Serve them on pita bread, or in pita pockets.
  • The pockets work better.
  • I also prefer to use whole wheat pitas.

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