Chicken Sandwiches With Brie Shaved Granny Smith Apple And Dijon Balsamic Reduction On Toasted Challah Recipes

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CRUNCHY CHICKEN APPLE SALAD SANDWICHES



Crunchy Chicken Apple Salad Sandwiches image

This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

Provided by bigbadbrenda

Categories     Lunch/Snacks

Time 25m

Yield 12 square, 4 serving(s)

Number Of Ingredients 9

1 boneless chicken breast, skin removed
1/4 cup finely diced peeled apple
1 green onion, finely diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder (optional)
salt and pepper
6 slices bread
2 tablespoons butter, softened

Steps:

  • Pour water in pan to 3/4 in and bring to simmer.
  • Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
  • Put on a plate and refrigerate till cool enough to handle. Then finely dice.
  • In a bowl stir all remaining ingredients including the chicken.
  • Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
  • If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

CHICKEN SANDWICHES WITH BRIE, GRANNY SMITH APPLE AND DIJON BASAL



Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal image

Make and share this Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal recipe from Food.com.

Provided by dmgearha

Categories     Chicken Breast

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted
6 ounces brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 granny smith apple

Steps:

  • In a small saucepan, whisk together vinegar, mustard and honey.
  • Set pan over medium-high heat and bring to a simmer.
  • Simmer until liquid reduces to 1/4 cup, about 3 minutes.
  • Spread mixture on toasted or grilled challah bread slices
  • Top with Brie and then chicken.
  • Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
  • Top with second slice of bread.

Nutrition Facts : Calories 447.1, Fat 16.6, SaturatedFat 8.6, Cholesterol 115.6, Sodium 700.1, Carbohydrate 33.3, Fiber 2.1, Sugar 8.8, Protein 39.5

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