Chicken Sandwiches With Brie Granny Smith Apple And Dijon Basal Recipes

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CHICKEN SANDWICHES WITH BRIE, SHAVED GRANNY SMITH APPLE AND DIJON-BALSAMIC REDUCTION ON TOASTED CHALLAH



Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted, or grilled
6 ounces Brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 Granny Smith apple

Steps:

  • In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
  • Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

CHICKEN SANDWICHES WITH BRIE, GRANNY SMITH APPLE AND DIJON BASAL



Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal image

Make and share this Chicken Sandwiches With Brie, Granny Smith Apple and Dijon Basal recipe from Food.com.

Provided by dmgearha

Categories     Chicken Breast

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted
6 ounces brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 granny smith apple

Steps:

  • In a small saucepan, whisk together vinegar, mustard and honey.
  • Set pan over medium-high heat and bring to a simmer.
  • Simmer until liquid reduces to 1/4 cup, about 3 minutes.
  • Spread mixture on toasted or grilled challah bread slices
  • Top with Brie and then chicken.
  • Using a vegetable peeler, shave apple into thin slices and arrange over chicken.
  • Top with second slice of bread.

Nutrition Facts : Calories 447.1, Fat 16.6, SaturatedFat 8.6, Cholesterol 115.6, Sodium 700.1, Carbohydrate 33.3, Fiber 2.1, Sugar 8.8, Protein 39.5

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