Chicken Sandwich With Zucchini Ricotta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CHICKEN, ZUCCHINI, AND RICOTTA SANDWICHES ON FOCACCIA



Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia image

Categories     Sandwich     Cheese     Chicken     Poultry     Tomato     Vegetable     Broil     Roast     Sauté     Super Bowl     Quick & Easy     Lunch     Ricotta     Zucchini     Winter     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 9

2 medium zucchini, shredded
2 teaspoons salt
1 tablespoon olive oil
1 15-ounce container whole-milk ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 teaspoon grated lemon peel
4 5x4-inch pieces focaccia or ciabatta, halved horizontally
2 large tomatoes, thinly sliced
4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise

Steps:

  • Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 minutes to drain liquid from zucchini. Rinse and drain zucchini. Squeeze zucchini to remove liquid.
  • Heat oil in large skillet over medium heat. Add zucchini and sauté 2 minutes. Cool slightly. Add ricotta, Parmesan and lemon peel to zucchini. Stir to blend. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover; chill.)
  • Preheat broiler. Arrange focaccia pieces cut side up on baking sheet. Broil focaccia just until lightly toasted. Spread ricotta mixture generously over 8 focaccia pieces. Broil until ricotta mixture is heated through and beginning to brown in spots, about 4 minutes.
  • Top 4 focaccia pieces with tomato slices, then with chicken slices, dividing equally. Sprinkle with salt and pepper. Cover with remaining 4 focaccia pieces, ricotta-mixture side down. Cut sandwiches diagonally in half and serve.

ROASTED CHICKEN, ZUCCHINI & RICOTTA SANDWICHES ON FOCACCIA



Roasted Chicken, Zucchini & Ricotta Sandwiches on Focaccia image

Another delicious recipe courtesy of Epicurious. I have made this recipe once and it was a pleaser. Little preperation and cooking. The purchased roasted chicken really eliminates the hassle of baking a chicken yourself. You can usually find roasted chicken in the deli of your grocery store. Menu Suggestion: Marshmallow Fruit Salad & Potato Chips.

Provided by Shoppohollic

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 medium zucchini, shredded
salt
1 tablespoon olive oil
1 (15 ounce) container whole milk ricotta cheese
1/4 cup grated parmesan cheese
grated lemon peel
4 pieces focaccia bread, halved (large piece)
2 roma tomatoes, thinly sliced
4 purchased cooked chicken breasts, skinned, boned and sliced thin

Steps:

  • Mix zucchini and salt in medium bowl. Transfer mixture to colander that is set over a bowl. Let zucchini stand and drain for 15 minutes. Rinse and drain zucchini and squeeze dry.
  • Heat oil in large skillet. Add zucchini to skillet and saute till tender. Transfer to bowl to slightly cool. Add ricotta, parmesan and lemon peel to zucchini. Stir and season with salt & pepper.
  • Preheat broiler. Arrange focaccia slices of baking sheet. Broil bread just until toasted. Spread ricotta mixture generously over toasted bread. Broil ricotta mixture on bread just until ricotta gets brown spots.
  • Top ricotta with tomato slices, then with sliced chicken. Sprinkle with salt & pepper. Cover with remaining bread slices. Serve.

Nutrition Facts : Calories 456.1, Fat 26.8, SaturatedFat 12.6, Cholesterol 142, Sodium 265.9, Carbohydrate 8, Fiber 1.4, Sugar 2.9, Protein 45

CHICKEN AND MARINATED-ZUCCHINI SANDWICH



Chicken and Marinated-Zucchini Sandwich image

This sandwich, made with marinated zucchini ribbons, shredded chicken, toasted almonds, and fresh parsley, makes a tasty lunch or dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 11

1 zucchini
1/4 red onion, thinly sliced
1 tablespoon thinly sliced lemon zest
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Salt and pepper
1 pound chicken cutlets
Handful of chopped toasted almonds
Handful of fresh parsley
1 loaf Italian bread
Romaine lettuce

Steps:

  • Slice 1 zucchini into ribbons with a vegetable peeler. Combine with 1/4 red onion, thinly sliced, 1 tablespoon thinly sliced lemon zest, and 2 tablespoons each fresh lemon juice and olive oil. Season with salt and pepper and let stand 30 minutes.
  • Meanwhile, season 1 pound chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add to marinated zucchini along with a handful of chopped toasted almonds and fresh parsley. Cut 1 loaf Italian bread in half horizontally and hollow out. Make a sandwich with chicken mixture (including juices) and romaine lettuce leaves.

Nutrition Facts : Calories 391 g, Fat 14 g, Fiber 4 g, Protein 31 g

More about "chicken sandwich with zucchini ricotta recipes"

30 BEST RECIPES WITH RICOTTA CHEESE (HOW TO USE UP RICOTTA
Mar 5, 2024 Whole-milk ricotta cheese is the secret to this extra-luxe and lemony zucchini …
From thekitchn.com


16 BEST CHICKEN PANINI RECIPES TO TRY TODAY - INSANELY GOOD
Nov 7, 2023 Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella. This grilled …
From insanelygoodrecipes.com


ZUCCHINI AND RICOTTA STUFFED CHICKEN BREASTS
Aug 6, 2016 Zucchini and Ricotta Stuffed Chicken Breasts are a great way to use up your fresh zucchini. Years ago a friend made this dish for me for dinner. She wrote down the recipe on a realtor's notepad (one with the realtor's …
From beyondthechickencoop.com


CHICKEN ZUCCHINI AND RICOTTA SANDWICH RECIPE - GROUP RECIPES
Mix zucchini and salt in medium bowl. Transfer to colander; set over bowl. Let stand 15 …
From grouprecipes.com


COOKING CHANNEL - FOOD NETWORK
These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert …
From foodnetwork.com


BAKED RICOTTA CHICKEN - THE DIZZY COOK
Jan 29, 2024 Step 1: Sear the chicken. Preheat the oven to 400 degrees Fahrenheit. Begin by patting the chicken dry on both sides with a paper towel, then season with kosher salt and black pepper.
From thedizzycook.com


CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI - THE …
Dec 14, 2022 Chicken With Zucchini Ingredients. This is the perfect recipe for using leftover zucchini and chicken breasts! Just a few additional pantry staples with leave you with the most flavorful, delicious result. You can find each …
From therecipecritic.com


CHICKEN, ZUCCHINI AND RICOTTA ROTOLO - HEALTHY FOOD GUIDE
Finely chop and transfer to a large bowl. Add mince, ricotta, capsicum and chopped basil, mixing well to combine. Season with freshly ground black pepper. 3 Cut each lasagne sheet in half. Spread ¹⁄³ cup chicken mixture over one …
From healthyfood.com


ROASTED CHICKEN, ZUCCHINI & RICOTTA SANDWICHES - TIPS FROM TOWN
Size: 4 servings Ingredients: 2 medium zucchini, shredded 2 teaspoons salt 1 tablespoon olive …
From tipsfromtown.com


CHICKEN, ZUCCHINI & RICOTTA SANDWICH RECIPE
Broil until ricotta mixture is heated through and beginning to brown in spots, about 4 minutes. 4 Top 2 bread pieces with tomato slices, then with chicken slices, dividing equally. Sprinkle with salt and pepper. Cover with remaining 4 bread …
From recipes.sparkpeople.com


CHICKEN SANDWICH WITH ZUCCHINI RICOTTA RECIPES
Butterfly chicken breast. In a bowl, combine zucchini, egg, bread crumbs and both cheeses. …
From tfrecipes.com


CHEESY ITALIAN CHICKEN ZUCCHINI SKILLET - MEL'S KITCHEN …
Jan 22, 2024 Add the crushed tomatoes, zucchini, soy sauce, brown sugar, basil and oregano. Stir, scraping up any browned bits on the bottom of the skillet, and bring to a simmer. Cook, stirring occasionally, for 5 to 6 minutes until the …
From melskitchencafe.com


BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
Oct 30, 2019 Zucchini Ricotta Casserole is a deconstructed version of zucchini rollups or …
From whatscookinitalianstylecuisine.com


CHICKEN & RICOTTA STUFFED ZUCCHINI PARCELS RECIPE | 5 …
To cooled vegetables in mixing bowl, mix in ground chicken, 1/4 tsp salt, 1 tsp Italian herb blend and 1/8 tsp pepper. Preheat oven to 400°F. Line a baking sheet with parchment paper, mist with cooking spray. Lay strips of zucchini onto a …
From cleaneatingmag.com


BRUSCHETTA CHICKEN WITH ZUCCHINI NOODLES - SALLY'S …
Jul 7, 2022 Start by (1) marinating the chicken and (2) making the tomato bruschetta topping. Both need to marinate in the refrigerator for a while to get the best flavor—at least 2 hours, or up to 24 hours.
From sallysbakingaddiction.com


CHICKEN CUTLET SANDWICH ~ AN ITALIAN AMERICAN CLASSIC!
Mar 14, 2024 Sandwich Amounts: The amounts of the ingredients are all approximate. Use as much or as little as you prefer or based on the size of the bread. Great for Road Trips or Beach Days:Growing up and now still in …
From mangiawithmichele.com


14 BRIGHT AND HEALTHY DINNERS TO COOK THIS WEEK - THE SYDNEY …
18 hours ago Recipe collection. 14 bright and healthy dinners to cook this week. Make the …
From smh.com.au


20 CHICKEN SANDWICH RECIPES TO MAKE AT HOME
Jun 3, 2022 6. Grilled Chicken Cordon Bleu Sandwich. Chicken cordon bleu has all the makings for a fantastic sandwich. From the juicy chicken and salty ham to the creamy Swiss cheese and spicy mustard, this combo was made to go …
From insanelygoodrecipes.com


50+ MUST-TRY 6 QUART DUTCH OVEN RECIPES FOR EVERY OCCASION
1 day ago This Dutch Oven Garlic Herb Chicken with Vegetables recipe is a great way to …
From chefsbliss.com


19 CHICKEN AND ZUCCHINI RECIPES TO MAKE FOR DINNER - TASTE OF HOME
Aug 27, 2024 Buffalo Chicken Zucchini Boats When you’re craving Buffalo wings but don’t …
From tasteofhome.com


Related Search